Best Pumpkin S’mores Cookies Recipe

Introduction

There’s something truly magical about the cozy, nostalgic flavors of fall. Imagine, if you will, the crackle of a campfire and the sweet smell of toasted marshmallows, but now picture that iconic taste baked into a soft, spiced cookie. That’s the exact feeling we’re capturing today with these Pumpkin S’mores Cookies | Once Upon a Pumpkin. They are the ultimate autumnal treat, blending two beloved classics into one unforgettable dessert that will have everyone asking for the recipe.

So, what exactly are Pumpkin S’mores Cookies | Once Upon a Pumpkin? Essentially, they are a wonderfully soft and cake-like pumpkin cookie, generously packed with melty chocolate chunks and gooey marshmallows, then finished with a graham cracker crumble for that authentic s’mores texture. This recipe is incredibly significant because it perfectly merges the essence of a seasonal gathering around a fire with the comfort of a homemade baked good. It aligns beautifully with our blog’s mission to create innovative yet approachable recipes that turn simple ingredients into something spectacular. While you might have a go-to recipe for classic chocolate chip cookies, this version introduces a festive twist that is perfect for your Halloween party or Thanksgiving dessert spread. The process is straightforward, even though the result looks and tastes impressively gourmet. Furthermore, if you find yourself with extra pumpkin puree, you can absolutely use it to whip up a batch of our popular Pumpkin Spice Latte Cupcakes. And for another fantastic cookie idea that uses similar baking techniques, you must try our Salted Caramel Apple Cookies.

Why I Love This Recipe

I absolutely adore this recipe because it brings my favorite childhood camping memories straight into my kitchen. Even though I love traditional s’mores, baking them into a soft pumpkin cookie feels so special and inventive. The warm spices combined with the chocolate and marshmallow create a flavor explosion that instantly makes me happy. It’s my go-to bake for sharing with friends during football season, and it always receives the most enthusiastic compliments.

Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver genuine health benefits because they start with real pumpkin puree. This key ingredient provides a powerful dose of vitamin A, which is essential for strong immunity and good vision. Furthermore, pumpkin is a fantastic source of dietary fiber, so these cookies actively support healthy digestion and help you feel full. Although they are a sweet treat, you consume valuable nutrients with every bite.

These cookies also supply important antioxidants from both the pumpkin and the dark chocolate chunks. Antioxidants combat oxidative stress in your body, thereby protecting your cells from daily damage. Even though they taste incredibly indulgent, you are nourishing your body because pumpkin adds natural moisture and sweetness. This often means the recipe requires less added sugar overall. Choosing Pumpkin S’mores Cookies | Once Upon a Pumpkin means you select a smarter dessert that truly cares for your well-being.

How it fits in a healthy lifestyle

Pumpkin S’mores Cookies | Once Upon a Pumpkin fit perfectly into a balanced diet because they satisfy a sweet craving with more nutritional value than many conventional desserts. You can mindfully enjoy one or two as an afternoon snack alongside a cup of tea or as a post-dinner treat. This approach supports a healthy relationship with food, where no options are entirely off-limits.

For those with specific dietary goals, this recipe is highly adaptable. You can easily use a gluten-free flour blend to make it celiac-friendly. If you are monitoring your sugar intake, consider using a sugar alternative like monk fruit. Remember, the key is moderation. Pairing a cookie with a source of protein, like a handful of nuts, can make it an even more balanced snack. For more ideas on creating wholesome treats, explore our guide on healthy baking substitutions that boost nutrition without sacrificing flavor.

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Pumpkin S’mores Cookies

These healthy pumpkin s’mores cookies are soft, chewy, and packed with flavor! They’re made with whole wheat flour, pumpkin puree, and are naturally sweetened with maple syrup. Plus, they’re gluten-free and vegan-friendly!

  • Total Time: 27 mins
  • Yield: 12 1x

Ingredients

Scale
  • 1 cup whole wheat pastry flour
  • 1/2 cup almond flour
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup graham cracker crumbs

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole wheat pastry flour, almond flour, pumpkin pie spice, baking soda, and salt.
  3. In a separate bowl, mix together the pumpkin puree, maple syrup, coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use fresh pumpkin puree. Store cookies in an airtight container at room temperature for up to 5 days. For a crispier cookie, bake for an additional 1-2 minutes.

  • Author: Olivia Bennett
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 12
  • Sodium: 120
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 0

How to Prepare This Dish

Steps and time-saving tips

First, preheat your oven and line your baking sheets with parchment paper. Meanwhile, whisk your dry ingredients together in a medium bowl; this step ensures your Pumpkin S’mores Cookies | Once Upon a Pumpkin bake evenly. In a separate, larger bowl, cream the softened butter with both sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla. Gradually add your flour mixture to the wet ingredients, and then gently fold in the chocolate chips and graham cracker pieces. For a huge time-saver, use a cookie scoop to portion the dough; this guarantees uniform cookies that all finish baking at the same time. Bake them until the edges are just set. Immediately after pulling the trays from the oven, press a marshmallow half onto the top of each warm cookie. Finally, let them cool completely on the baking sheet, as this allows them to set up perfectly.

Mistakes I’ve made and learned from

I have absolutely learned the hard way that using cold butter is a major mistake for these Pumpkin S’mores Cookies | Once Upon a Pumpkin. Consequently, my cookies spread way too thin and burned on the edges before baking through. Now, I always ensure my butter is properly softened for the perfect chewy texture. Another challenge was my marshmallows; I initially placed them on before baking, which created a huge, sticky mess. Through trial and error, I discovered that pressing them on immediately after baking yields that perfect, slightly melted state without the chaos. For more on getting ingredients to the right temperature, check out my guide on how to soften butter. Also, if you love the pumpkin and marshmallow combo, you must try my pumpkin pie milkshake for another delicious treat!

Cultural Connection and Variations

Where this recipe comes from

Every great recipe tells a story, and the tale of Pumpkin S’mores Cookies | Once Upon a Pumpkin is a beautiful blend of two beloved American traditions. It begins with the classic s’more, a treat born from summer campfires and scouting adventures, evoking memories of sticky fingers and laughter under the stars. Meanwhile, pumpkin spice has long been the heartwarming herald of autumn, a flavor deeply woven into the fabric of fall holidays and family gatherings.

This recipe is a modern love letter to that seasonal shift, when the air turns crisp and we move our celebrations indoors. Although s’mores are typically a summer delight, bakers began folding those nostalgic flavors into cookies for year-round enjoyment. The genius of Pumpkin S’mores Cookies | Once Upon a Pumpkin lies in its fusion, because it captures the cozy essence of a pumpkin patch and the joyful nostalgia of a campfire, all in one portable, bake-sale-perfect treat. It represents how home cooking evolves, as we blend personal memories to create new classics that feel both familiar and excitingly novel.

How it fits in today’s cooking

Pumpkin S’mores Cookies | Once Upon a Pumpkin has found a permanent place in modern seasonal baking. It fits perfectly into today’s cooking routines, especially as a show-stopping dessert for autumn parties or a fun project for a cozy weekend afternoon. This cookie brilliantly bridges the gap between holiday-specific treats and an anytime snack, offering a taste of celebration even on a regular Tuesday.

Contemporary home cooks are constantly reimagining this concept, often by experimenting with different mix-ins or dietary alternatives. You might find a version using oat flour for a gluten-free twist or even a vegan adaptation. For those who adore the pumpkin and chocolate combination in other forms, our popular Pumpkin Chocolate Chip Muffins offer another delicious way to enjoy these flavors. Furthermore, the method of creating a s’mores-like experience in the oven is a fantastic technique for family baking, much like the simple joy found in our guide to making Easy Homemade Pizza Dough. This adaptability ensures the spirit of the recipe continues to thrive in kitchens everywhere.

Taste and Texture

What makes it delicious

These Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver a spectacular sensory experience. You first notice the warm, fragrant aroma of cinnamon and pumpkin spice, which promises a cozy, autumnal treat. When you take a bite, you encounter a wonderfully chewy and tender cookie base because it is packed with real pumpkin puree. This creates a moist, cake-like texture that contrasts beautifully with the crunchy, toasted graham cracker pieces mixed throughout. The semi-sweet chocolate chips melt into creamy pockets of rich flavor while the gooey marshmallow bits become delightfully sticky and stretchy when baked. Every element works in harmony so you get the nostalgic taste of a classic s’more perfectly blended with the warm, spiced essence of pumpkin pie. The overall flavor is deeply satisfying although it is not overly sweet thanks to the earthy pumpkin balancing the chocolate. Finally, a slight crispness on the cookie edges gives way to a supremely soft and chewy center. This perfect combination makes Pumpkin S’mores Cookies | Once Upon a Pumpkin an unforgettable dessert.

Boosting the flavor

You can easily elevate your Pumpkin S’mores Cookies | Once Upon a Pumpkin with a few simple tricks. Consider rolling the cookie dough balls in crushed gingersnap cookies before baking for an extra spicy and crunchy exterior. For a more intense chocolate experience, swap the standard chips for dark chocolate chunks because they provide a deeper and richer flavor that pairs wonderfully with the pumpkin. A pinch of cayenne pepper in the dry ingredients will add a surprising and warm heat that highlights the other spices. After baking, drizzle the cookies with a simple salted caramel sauce for a sweet and salty finish that complements the gooey marshmallows. If you love a toasted marshmallow flavor, use a kitchen torch to lightly brown the marshmallow bits on top of the warm cookies. Serving them slightly warm is always best especially when paired with a scoop of vanilla ice cream. For another fantastic serving idea, explore our guide on crafting the perfect hot chocolate bar to create the ultimate cozy dessert pairing.

Tips for Success

Best practices for results

Always chill your dough for at least one hour before baking, because this prevents the cookies from spreading too thin and helps them maintain a wonderfully soft and chewy texture. Use parchment paper on your baking sheets for the best texture and to ensure your Pumpkin S’mores Cookies | Once Upon a Pumpkin release easily without sticking. For perfectly gooey marshmallows, press a few extra mini pieces into the top of each warm cookie right after they come out of the oven, so they melt beautifully into the surface.

Mistakes to avoid

Avoid measuring your flour by scooping it directly with the measuring cup, as this packs it down and leads to a dry, crumbly cookie; instead, spoon the flour into your cup and level it off for accuracy. Do not overmix your cookie dough once you add the dry ingredients, because overmixing develops too much gluten and results in a tough final product. Although it is tempting, resist baking with cold, hard marshmallows straight from the bag; for optimal melting, let them sit at room temperature for a short while first. Remember that ovens can vary, so keep a close eye on your baking time to prevent over-browning, even though the recipe provides a suggested range. For more guidance on achieving the perfect bake, explore our tips on how to tell when cookies are done and ensure your Pumpkin S’mores Cookies | Once Upon a Pumpkin are flawless, just like the ones in our guide to classic chocolate chip cookies.

Serving and Pairing Suggestions

How to serve this dish

For a truly memorable presentation, arrange your warm Pumpkin S’mores Cookies | Once Upon a Pumpkin on a rustic wooden board or a charming ceramic platter. Moreover, you can enhance their visual appeal with a light dusting of cinnamon or a drizzle of melted chocolate. These cookies are the perfect finale for a casual family dinner, and they also make a stunning addition to any holiday cookie exchange or autumn celebration. Finally, serve them alongside a small cup of warm chocolate sauce for an extra-indulgent dipping experience your guests will adore.

What goes well with it

A cold glass of milk is a classic pairing for a reason, as its creamy coolness perfectly balances the warm, gooey marshmallow and rich chocolate. Alternatively, a hot mug of our spiced pumpkin spice latte beautifully echoes the warm autumn spices in every bite. For a more substantial pairing, consider serving these cookies with a scoop of vanilla bean ice cream, which creates a fantastic hot-and-cold dessert contrast. Furthermore, a side of fresh cinnamon apple slices provides a light, fruity counterpoint to the decadent sweetness.

How do you keep s’mores cookies from getting soggy?

To prevent sogginess, ensure your Pumpkin S’mores Cookies | Once Upon a Pumpkin are completely cool before storing them. Placing a piece of bread in the airtight container can also help absorb excess moisture and keep the cookies and marshmallows perfectly chewy instead of wet.

Why are my pumpkin cookies cakey?

A cakey texture often results from using too much pumpkin puree, which adds extra moisture. For a chewier cookie, make sure to accurately measure your flour and not overmix the dough. The goal for these Pumpkin S’mores Cookies | Once Upon a Pumpkin is a soft, chewy base that holds the marshmallow and chocolate.

Can you freeze cookies with marshmallows in them?

Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to flash freeze until solid, then transfer to an airtight freezer bag. The marshmallows may become slightly more chewy upon thawing, but the flavor will remain delicious.

What is the best way to melt marshmallows for baking?

For baking, it’s best to let the oven do the work. Simply press the marshmallow pieces into the dough balls before baking. As the cookies bake, the marshmallows will melt and toast perfectly, creating that classic s’mores flavor without any stovetop mess.

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