Kylie Recipes Creamy Potato & Hamburger Soup

Think Your Favorite Comfort Food Is Too Heavy? What If a Single Bowl Could Be Both Indulgent and Surprisingly Wholesome?

The Kylie Recipes Creamy Potato & Hamburger Soup masterfully defies that expectation, blending rich, savory flavors with a comforting texture that feels like a hug in a bowl. This dish has garnered a massive following on Facebook for its perfect balance of hearty ground beef, tender potatoes, and a luxuriously creamy broth that doesn’t skimp on flavor.

Its popularity isn’t just about taste; it’s a testament to a recipe that delivers maximum comfort with straightforward, accessible ingredients, making it a reliable weeknight winner for families everywhere.

Ingredients

This rich and comforting soup comes together with simple, wholesome ingredients that create a creamy, savory, and deeply satisfying bowl.

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups milk
• 1 cup heavy whipping cream
• 2 cups grated cheddar cheese
• 1 tsp salt
• 1/2 tsp thyme leaves
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup frozen peas (optional, or substitute with corn or green beans)

Timing

Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes

Context: This Kylie Recipes Creamy Potato & Hamburger Soup comes together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Brown the Ground Beef

Heat a large soup pot or Dutch oven over medium-high heat. Add the ground beef and cook until fully browned, breaking it into crumbles as it cooks. Drain any excess grease before proceeding.

Step 2 — Sauté the Aromatics

Add diced onion to the pot with the beef and cook for 3–4 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.

Step 3 — Add Potatoes and Broth

Stir in peeled and cubed potatoes, then pour in beef broth. Bring the mixture to a boil, then reduce heat to a simmer and cook for 15–20 minutes until potatoes are fork-tender.

Step 4 — Create the Cream Base

In a separate bowl, whisk together flour and milk until smooth. Gradually pour this mixture into the soup while stirring constantly to prevent lumps.

Step 5 — Thicken the Soup

Continue cooking over medium heat, stirring frequently, until the soup thickens slightly. This should take about 5–7 minutes.

Step 6 — Add Cream and Seasonings

Stir in heavy cream, then season with salt, black pepper, and any other desired herbs. Simmer for another 5 minutes to allow flavors to meld.

Step 7 — Final Adjustments and Serve

Taste and adjust seasoning if needed. For best results, let the Kylie Recipes Creamy Potato & Hamburger Soup rest for 5 minutes before serving to allow it to thicken to the perfect consistency.

Nutritional Information

Calories	420
Protein	22g
Carbohydrates	35g
Fat	20g
Fiber	4g
Sodium	980mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Ground Turkey or Chicken — A leaner protein swap that keeps the soup hearty but reduces overall fat content.
• Cauliflower Florets — A lower-carb alternative to potatoes that adds a mild, slightly nutty flavor and creamy texture when cooked.
• Unsweetened Almond or Oat Milk — A dairy-free option that maintains creaminess without overpowering the savory notes.
• Gluten-Free Flour or Cornstarch — Use as a thickener instead of all-purpose flour for a gluten-free version with the same consistency.
• Low-Sodium Broth & No-Salt Seasonings — Reduces sodium significantly while allowing herbs like thyme and black pepper to shine.
• Greek Yogurt (instead of heavy cream) — Adds tanginess and protein with less fat, though stir in at the end to prevent curdling.
• Lentils or Mushrooms — A plant-based protein alternative that offers earthy depth and a meaty texture.
• Sweet Potatoes — Higher in fiber and vitamins than white potatoes, with a subtle sweetness that complements the savory broth.

Serving Suggestions

• Pair this hearty Kylie Recipes Creamy Potato & Hamburger Soup with a crisp side salad or a thick slice of crusty bread for a complete meal.
• Serve it on a chilly evening for a comforting family dinner, making it the perfect centerpiece for a cozy night in.
• Top with shredded cheddar cheese, crispy bacon bits, and a dollop of sour cream for added flavor and texture.
• Ladle into deep, warm bowls to keep the soup hot longer and enhance its comforting appeal.
• Accompany with a side of garlic breadsticks or warm dinner rolls for dipping into the creamy broth.
• Perfect for potlucks or gatherings; serve from a slow cooker to keep it warm throughout the event.
• Garnish with fresh chopped chives or parsley for a pop of color and freshness just before serving.

This Kylie Recipes Creamy Potato & Hamburger Soup is versatile enough for both casual weeknights and special occasions, offering a satisfying and creamy experience every time.

Common Mistakes to Avoid

• Mistake: Overcrowding the pot with raw potatoes. Fix: Cut them into uniform, small cubes so they cook evenly and absorb the broth properly.
• Mistake: Using lean ground beef that lacks flavor. Fix: Opt for an 80/20 blend and brown it well to develop a rich, savory base for your soup.
• Mistake: Adding dairy too early and at high heat. Fix: Stir in the cream and cheese off the heat at the very end to prevent curdling.
• Mistake: Skipping the step to deglaze the pan after browning the meat. Fix: Use a splash of broth to scrape up the flavorful browned bits from the bottom of the pot.
• Mistake: Underseasoning the soup throughout the cooking process. Fix: Season in layers—when browning the meat, when adding the broth, and again before serving.
• Mistake: Letting the soup come to a rolling boil after adding the dairy. Fix: Keep the heat on a gentle simmer to maintain a smooth, creamy texture.
• Mistake: Not allowing the soup to rest before serving. Fix: Let it sit for 10 minutes off the heat; the flavors will meld and the broth will thicken slightly.
• Mistake: Using pre-shredded cheese that contains anti-caking agents. Fix: Shred a block of cheese yourself for a smoother melt and better incorporation.

Storing Tips

• Fridge: Cool your Kylie Recipes Creamy Potato & Hamburger Soup completely before transferring it to an airtight container. It will keep well for up to 4 days.
• Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally, until it reaches an internal temperature of 165°F for food safety.

Always allow the soup to cool to room temperature before storing to maintain its creamy texture and ensure food safety.

Conclusion

This Kylie Recipes Creamy Potato & Hamburger Soup is the ultimate comfort food, combining hearty ground beef, tender potatoes, and a rich, creamy broth. It’s simple to make and perfect for any night of the week. Give this delicious soup a try, leave a comment with your thoughts, and subscribe for more amazing recipes!

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FAQs

Can I make Kylie Recipes Creamy Potato & Hamburger Soup ahead of time?

Yes, this soup stores well. Prepare it as directed, let it cool, and refrigerate in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much.

What can I use instead of ground beef in this recipe?

You can substitute ground turkey, chicken, or a plant-based ground alternative for the hamburger. Adjust cooking times as needed based on your protein choice, but the method for making Kylie Recipes Creamy Potato & Hamburger Soup remains the same.

How can I make this soup thicker or creamier?

For a thicker consistency, mash some of the potatoes against the pot wall while cooking. To enhance creaminess, stir in an extra ¼ cup of heavy cream or a dollop of sour cream just before serving.