Baked Brie with Fig Jam and Rosemary
There's nothing quite like a warm wheel of baked brie fig jam oozing out at the center, sweet and savory in every bite. Topped with fresh rosemary, honey, and crunchy walnuts, this easy appetizer turns any gathering into a celebration.
Simple, everyday ingredients and clear, step-by-step instructions — every recipe made in Dorothy’s kitchen before it reaches yours. Jump to the full recipe card below.
Baked Brie with Fig Jam and Rosemary
A warm wheel of brie baked until gooey, topped with sweet fig jam, fresh rosemary, honey, and toasted walnuts.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 1 wheel (8 oz) brie cheese
- 1/3 cup fig jam or preserves
- 1 tablespoon fresh rosemary, chopped, plus extra sprigs for garnish
- 2 tablespoons toasted walnuts, chopped
- 1 tablespoon honey
- 1 teaspoon olive oil
- Pinch of flaky sea salt
- Crusty baguette slices, crackers, or sliced apples, for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a small baking dish or cast iron skillet with parchment paper.
- Place the brie wheel in the prepared dish. Using a sharp knife, score the top rind in a crosshatch pattern, being careful not to cut all the way through.
- Drizzle the brie with olive oil, then spoon the fig jam evenly over the top, letting it settle into the scored lines.
- Sprinkle half of the chopped rosemary over the jam.
- Bake for 12–15 minutes, or until the brie is soft and the center feels squishy when gently pressed (it should not fully collapse).
- Remove from the oven and immediately top with toasted walnuts, remaining rosemary, and a drizzle of honey.
- Finish with a pinch of flaky sea salt and garnish with fresh rosemary sprigs.
- Serve warm with baguette slices, crackers, or apple slices for dipping.
Notes
For a stronger rosemary flavor, tuck a few whole sprigs under the brie before baking. Leftover baked brie can be refrigerated and gently reheated in a low oven, though it’s best enjoyed fresh. Swap fig jam for apricot or cranberry preserves for a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: French-American
Frequently Asked Questions
What is the best way to make baked brie fig jam?
The best way to make baked brie fig jam is to score the rind, top the cheese with fig jam and rosemary, then bake at 375°F for 12–15 minutes until the center is soft and gooey but the wheel still holds its shape.
Can I make baked brie fig jam ahead of time?
You can assemble the brie with fig jam and rosemary up to a day ahead and refrigerate it covered, then bake it just before serving for the best gooey texture.
Do I need to remove the rind before baking brie?
No, the rind is edible and actually helps the brie hold its shape as it melts, so there's no need to remove it before baking.
What can I serve with baked brie fig jam?
Baked brie fig jam pairs perfectly with crusty baguette slices, buttery crackers, sliced apples or pears, and a drizzle of extra honey on the side.
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