Best Pumpkin S’mores Cookies Recipe

Introduction

There’s something truly magical about the cozy, spiced aroma of pumpkin baking that just whispers of autumn. Now, imagine blending that classic fall flavor with the nostalgic, gooey delight of a campfire s’more. That’s the exact delicious dilemma we’re solving today with these incredible Pumpkin S’mores Cookies. This recipe for Pumpkin S’mores Cookies | Once Upon a Pumpkin is your new secret weapon for creating a treat that feels both wonderfully festive and comfortingly familiar.

So, what exactly are Pumpkin S’mores Cookies | Once Upon a Pumpkin? Essentially, they are a soft, cake-like pumpkin cookie that’s generously studded with melty chocolate chunks and gooey marshmallows, all finished with a graham cracker crunch. This combination is significant because it masterfully merges two iconic treats into one unforgettable dessert that everyone will adore. While a classic chocolate chip cookie is always a winner, this version feels special and perfectly suited for the season. This recipe aligns perfectly with our blog’s mission to create easy, rapid recipes that deliver maximum flavor and joy without complicated steps. You can easily whip up a batch of these after making a simple weeknight dinner like our favorite Creamy Tuscan Chicken. Furthermore, the warm spices in these cookies pair beautifully with a cozy beverage, much like the ones we enjoy with our Baked Apple Cider Donuts. Ultimately, this is a dessert that promises to become an instant new tradition.

Why I Love This Recipe

I absolutely love this recipe because it captures the essence of my favorite season in a single, handheld treat. The process of making them fills my kitchen with the most incredible scent of cinnamon and pumpkin, which always makes my entire family gather curiously, wondering when the first batch will be ready. They are my go-to for potlucks and cookie swaps, since they consistently earn rave reviews and requests for the recipe. For me, baking these cookies is a joyful ritual that celebrates everything wonderful about fall.

Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver genuine nutritional benefits because they start with real pumpkin puree. This key ingredient provides a powerful dose of vitamin A, which actively supports strong vision and a robust immune system. Pumpkin is also a fantastic source of fiber, so it promotes healthy digestion and helps you feel full longer. Although it is a sweet treat, this recipe consciously incorporates these wholesome elements.

You also get a valuable antioxidant boost from the pumpkin and dark chocolate. These compounds actively fight oxidative stress in your body, even though you are enjoying a delicious dessert. The cinnamon and ginger add more than just warm flavor because they can help reduce inflammation and support stable blood sugar levels. Since it uses real ingredients, each Pumpkin S’mores Cookies | Once Upon a Pumpkin delivers more than just empty calories.

This specific cookie is a smarter choice than many conventional options. So, you can indulge your sweet tooth while still nourishing your body. Ultimately, enjoying Pumpkin S’mores Cookies | Once Upon a Pumpkin means you choose a dessert that actively supports your well-being.

How it fits in a healthy lifestyle

These cookies perfectly illustrate that a balanced diet includes room for joy. You can mindfully enjoy one or two as an afternoon snack with a cup of tea or as a satisfying post-dinner treat. This approach prevents feelings of deprivation, which is key to maintaining healthy eating habits long-term.

For those with specific dietary goals, simple swaps can make this recipe even more inclusive. You can easily use a 1:1 gluten-free flour blend to accommodate sensitivities. If you are monitoring sugar intake, consider using a sugar alternative like monk fruit or reducing the chocolate chips slightly. Exploring our guide on healthy ingredient swaps can provide more brilliant ideas for customizing your baking.

The key is to savor them consciously as part of an overall nutritious pattern of eating. Pairing a cookie with a source of protein, like a handful of nuts or a glass of milk, can help manage blood sugar spikes. Remember, a healthy lifestyle is about consistency, not perfection. For more inspiration on incorporating treats into your wellness journey, check out our tips for mindful eating.

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Pumpkin S’mores Cookies

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/4 packed cup almond flour
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup vegan mini marshmallows**
  • 1/2 cup semi-sweet chocolate chips or chunks

Instructions

  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl with a wooden spoon mix together almond butter, brown/coconut sugar, pumpkin puree, vanilla and egg until well combined. In a separate bowl whisk together almond flour, pumpkin pie spice, baking soda and salt.
  3. Add the dry ingredients to the wet and stir together until all mixed together. Fold in the chocolate chips
  4. Place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter. You want them to be on the top of the batter but still mixed in with the cookie dough. Portion out onto the baking sheet.
  5. Sprinkle extra chocolate chips or chunks on each cookie if desired.
  6. Bake for 10-12 minutes. Remove from oven, let cool and enjoy!

Notes

For best results, use vegan mini marshmallows as they melt perfectly. Store cookies in an airtight container at room temperature for up to 3 days. The cookies will be soft and gooey when warm from the oven.

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Method: pumpkin recipes
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 12
  • Sodium: 120
  • Fat: 11
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 16

How to Prepare This Dish

Steps and time-saving tips

First, whisk your dry ingredients together in a medium bowl. Meanwhile, cream the softened butter with both sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla until everything combines perfectly. Gradually add your flour mixture to the wet ingredients, then gently fold in the graham cracker pieces and most of your chocolate chunks. For a time-saving tip, use a cookie scoop to portion the dough onto your baking sheets; this ensures even baking and saves you a messy cleanup. Bake the Pumpkin S’mores Cookies | Once Upon a Pumpkin until the edges are just set. Immediately after pulling them from the oven, press a marshmallow half onto the top of each warm cookie. Let the cookies cool completely on the pan; consequently, the marshmallow will set beautifully. Finally, if you desire, drizzle melted chocolate over the top for an extra-decadent finish.

Mistakes I’ve made and learned from

I have absolutely learned the hard way that using cold butter is a major mistake for these Pumpkin S’mores Cookies | Once Upon a Pumpkin. Initially, my dough was crumbly and refused to come together, which led to flat, sad cookies. Now, I always ensure my butter is properly softened, which creates the perfect chewy texture. Another challenge was my marshmallows; they would slide right off the hot cookies. I discovered that pressing them on immediately after baking lets them melt just enough to adhere. For more on getting your ingredients to the perfect temperature, check out my guide on ingredient temperatures. Furthermore, if your dough is too sticky, a brief chill works wonders, a trick I picked up from my post on perfect cookie dough consistency.

Cultural Connection and Variations

Where this recipe comes from

Every great recipe tells a story, and the tale of Pumpkin S’mores Cookies | Once Upon a Pumpkin is a beautiful fusion of two beloved American traditions. It starts with the classic s’more, a treat born from summer campfires and synonymous with shared stories under the stars. The graham cracker, chocolate, and gooey marshmallow combination is a nostalgic icon. Meanwhile, pumpkin spice embodies the cozy essence of autumn, filling our homes with warmth as the leaves change color.

This recipe brilliantly marries these two seasonal experiences into a single, handheld delight. Although you won’t find these cookies in a historical text, they represent a modern evolution of home baking, where personal creativity meets cultural comfort. In many families, baking becomes a cherished ritual, and creating a batch of Pumpkin S’mores Cookies | Once Upon a Pumpkin is a fantastic way to bridge the gap between summer’s end and fall’s beginning, creating new memories in the kitchen.

How it fits in today’s cooking

This cookie perfectly fits our modern desire for recipes that are both nostalgic and novel. It has become a star of autumn entertaining, especially for Halloween parties and Thanksgiving dessert spreads, because it offers a familiar flavor in a surprising new form. Home cooks are constantly adapting it, perhaps by using a dairy-free pumpkin spice latte concentrate in the dough for an extra coffee kick or by stuffing the center with a piece of caramel for a gooey surprise.

Its role extends beyond the holiday table, becoming a beloved project for weekend baking with kids or a sweet gift for neighbors. The beauty of this treat is its flexibility; you can make it your own. For a truly decadent experience, consider serving them alongside a scoop of vanilla ice cream for an incredible cookie à la mode moment. They also pair wonderfully with a warm beverage, much like the classic pairing found in our guide to the perfect pumpkin spice latte, making any ordinary afternoon feel special.

Taste and Texture

What makes it delicious

These Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver a spectacular sensory experience, beginning with their warm, inviting aroma. You will immediately notice the fragrant spices of cinnamon, ginger, and nutmeg, which mingle beautifully with the rich scent of melted chocolate and toasted marshmallow. When you take your first bite, you will discover a wonderfully chewy and tender cookie base, packed with the earthy sweetness of real pumpkin puree. This soft texture provides the perfect canvas for the delightful crunch of graham cracker pieces and the gooey, molten pockets of milk chocolate. Each mouthful is a harmonious blend of autumn and campfire nostalgia, because the creamy marshmallow bits melt into the cookie, creating irresistible sticky-sweet streaks. The overall flavor profile is deeply satisfying, as the warm pumpkin spices complement the sweet chocolate without overpowering it. Ultimately, the Pumpkin S’mores Cookies | Once Upon a Pumpkin masterfully combines cozy fall flavors with a classic treat, resulting in a cookie that is both comforting and decadently rich.

Boosting the flavor

You can easily boost the flavor of your batch with a few simple tweaks. For a deeper, more complex spice profile, try adding a pinch of black pepper or a dash of cardamom to your dough, which will wonderfully accentuate the pumpkin. Consider using dark chocolate chunks instead of milk chocolate, because their slight bitterness creates a fantastic contrast to the sweet marshmallow and spiced cookie. A flaky sea salt sprinkle on top just after baking will elevate every single flavor. For an extra textural surprise and a nutty flavor, fold in some toasted pecans or walnuts. If you love a stronger ginger kick, using our homemade gingerbread syrup in place of vanilla extract is a brilliant swap. Serving these cookies warm is always a good idea, especially when paired with a scoop of vanilla ice cream that slowly melts over the top. For a complete autumnal experience, enjoy your creation with a glass of our spiced apple cider, as the complementary spices will make your treat even more memorable.

Tips for Success

Best practices for results

Always chill your cookie dough for at least 30 minutes before baking, because this prevents the cookies from spreading too thin and helps them maintain a wonderfully soft and chewy texture. Use a cookie scoop for uniformly sized Pumpkin S’mores Cookies | Once Upon a Pumpkin, which ensures they all bake at the same rate. For the ultimate flavor experience, press a few extra marshmallow bits and chocolate chunks onto the tops of the cookies immediately after they come out of the oven. Finally, always allow your baked goods to cool on the baking sheet for five minutes before transferring them to a wire rack, as this helps them set up perfectly.

Mistakes to avoid

Avoid using marshmallows that are too fresh or soft, as they can cause the cookies to become overly sticky and spread excessively; instead, slightly stale mini marshmallows or even dehydrated marshmallows work best for structure. Do not overmix your cookie dough once you add the dry ingredients, even though it is tempting to keep stirring, because overmixing develops gluten and leads to a tougher cookie. Many bakers mistakenly use cold butter, but for the ideal texture you must ensure your butter is properly softened to room temperature, a technique we detail in our guide on how to soften butter quickly. Furthermore, be careful not to over-bake the cookies, so pull them from the oven when the edges are just set but the centers still look slightly soft, as they will continue to cook on the hot pan, which is a common principle in achieving the perfect chewy chocolate chip cookie.

Serving and Pairing Suggestions

How to serve this dish

For a truly memorable presentation, serve these cookies warm on a rustic wooden board or a charming ceramic platter. Consequently, a light dusting of powdered sugar or a drizzle of melted chocolate just before serving adds a beautiful, professional finish. Moreover, placing a small bowl of extra marshmallow fluff for dipping turns your dessert into an interactive, fun experience for guests. These Pumpkin S’mores Cookies | Once Upon a Pumpkin are the perfect finale for a casual autumn dinner party or a cozy holiday gathering. Finally, they also make a fantastic treat for a Halloween party or a festive addition to any Thanksgiving dessert spread.

What goes well with it

A classic glass of cold milk is the ultimate partner for these cookies, as it perfectly cuts through the sweetness and enhances the rich chocolate flavor. Alternatively, a hot beverage like our creamy Vanilla Chai Latte complements the warm spices in the cookie beautifully. For a more decadent dessert course, consider pairing them with a scoop of vanilla bean ice cream. Furthermore, the cool, creamy ice cream creates a delightful contrast with the warm, gooey texture of the Pumpkin S’mores Cookies. If you are planning a larger dessert spread, these cookies pair wonderfully with our simple No-Bake Cheesecake, offering a lovely balance of flavors and textures.

What is the best way to store pumpkin cookies?

Store your Pumpkin S’mores Cookies | Once Upon a Pumpkin in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the baked cookies for up to 2 months; just place a piece of parchment paper between layers to prevent sticking.

Can I use fresh pumpkin instead of canned?

Yes, you can substitute an equal amount of homemade pumpkin puree for the canned pumpkin in this recipe. Ensure your fresh puree is thick and has been cooked down to remove excess moisture, similar to the canned variety, to prevent your cookies from becoming too cakey.

Why are my pumpkin cookies cakey?

Pumpkin puree adds a lot of moisture, which can lead to a softer, more cake-like texture. To achieve a chewier cookie, make sure you accurately measure your flour and avoid overmixing the dough. The marshmallows in these Pumpkin S’mores Cookies | Once Upon a Pumpkin also contribute to a wonderfully soft and gooey center.

How do you keep marshmallows from melting completely in cookies?

To prevent marshmallows from disappearing, use mini marshmallows and gently press them into the top of the dough balls right after baking, while the cookies are still hot and soft. This technique gives you that perfect, visible gooey marshmallow pull in every Pumpkin S’mores Cookies | Once Upon a Pumpkin.

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