Best Pumpkin S’mores Cookies Recipe

Introduction

There’s something truly magical about the cozy flavors of fall colliding with a beloved campfire classic. Imagine the warmth of pumpkin spice, the gooey sweetness of marshmallow, and the rich snap of chocolate, all nestled inside a soft, chewy cookie. That’s the exact feeling we’re capturing today with these Pumpkin S’mores Cookies | Once Upon a Pumpkin. They are the ultimate autumnal treat, blending nostalgia with seasonal excitement in every single bite.

So, what exactly are Pumpkin S’mores Cookies | Once Upon a Pumpkin? This unique recipe is a delicious twist on two iconic treats, creating a dessert that feels both familiar and entirely new. The significance lies in its perfect balance because the earthy, spiced notes of pumpkin don’t overwhelm the classic s’mores flavor but instead elevate it into something special for the cooler months. This creation aligns perfectly with our blog’s mission to transform rapid recipes into extraordinary eating experiences without spending hours in the kitchen. You can easily whip up a batch of these cookies for a Halloween party or a Thanksgiving potluck, and they are guaranteed to be the star of the show. If you’re looking for more ways to use that can of pumpkin puree, our popular Pumpkin Spice Latte Cupcakes are another fantastic option. Furthermore, the method for these cookies is wonderfully straightforward, much like our guide on how to make a flaky pie crust, proving that impressive results don’t require complicated steps.

Why I Love This Recipe

I absolutely adore this recipe because it brings my favorite season straight to my kitchen. The moment these Pumpkin S’mores Cookies | Once Upon a Pumpkin bake, my entire house smells like a crisp autumn day. I love how they combine the fun of making s’mores with the cozy comfort of pumpkin baking, creating a dessert that is both playful and deeply satisfying. They are my go-to treat for sharing with friends and family, and they always disappear from the plate almost as quickly as I can make them.

Health and Nutrition

Why it’s good for your body

Pumpkin S’mores Cookies | Once Upon a Pumpkin offer a surprisingly nutritious twist on a classic treat because they contain real pumpkin puree. This puree provides a powerful dose of vitamin A, which actively supports your vision and immune system. Furthermore, pumpkin is a fantastic source of fiber, so it helps promote healthy digestion and keeps you feeling satisfied. Although they are a dessert, these cookies deliver more than just empty calories.

You also get a boost of antioxidants from the pumpkin and dark chocolate, even though you are enjoying a delicious snack. These compounds fight oxidative stress in your body while you indulge. The ginger and cinnamon spices not only add warmth but also provide anti-inflammatory properties. Because of these thoughtful ingredients, enjoying Pumpkin S’mores Cookies | Once Upon a Pumpkin means you are nourishing your body. It is a smarter choice that truly satisfies.

How it fits in a healthy lifestyle

Pumpkin S’mores Cookies | Once Upon a Pumpkin fit perfectly into a balanced diet when enjoyed mindfully. They serve as a fantastic alternative to ultra-processed snacks, offering more fiber and nutrients. You can easily incorporate them as an occasional treat within your daily calorie goals without feeling deprived. For those with specific dietary needs, the recipe is highly adaptable to be gluten-free or vegan, making it inclusive for many.

Pairing a cookie with a source of protein, like a glass of milk or a handful of nuts, can help stabilize your energy levels. This approach supports practical eating habits for everyday life. If you are looking for more wholesome dessert ideas, explore our guide to healthy ingredient swaps. For another nutrient-packed seasonal recipe that uses similar flavors, try our popular pumpkin spice energy bites. This allows you to enjoy the season’s best flavors while staying on track with your wellness journey.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin S’mores Cookies

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/4 packed cup almond flour
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup vegan mini marshmallows**
  • 1/2 cup semi-sweet chocolate chips or chunks

Instructions

  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl with a wooden spoon mix together almond butter, brown/coconut sugar, pumpkin puree, vanilla and egg until well combined. In a separate bowl whisk together almond flour, pumpkin pie spice, baking soda and salt.
  3. Add the dry ingredients to the wet and stir together until all mixed together. Fold in the chocolate chips
  4. Place 2-3 marshmallows into your cookie scoop and then scoop up the cookie batter. You want them to be on the top of the batter but still mixed in with the cookie dough. Portion out onto the baking sheet.
  5. Sprinkle extra chocolate chips or chunks on each cookie if desired.
  6. Bake for 10-12 minutes. Remove from oven, let cool and enjoy!

Notes

For best results, use fresh marshmallows as they melt better. Store cookies in an airtight container at room temperature for up to 3 days. The cookies will be soft when warm but firm up as they cool.

  • Author: Maggie Michalczyk, RDN
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Method: pumpkin recipes
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 12
  • Sodium: 120
  • Fat: 11
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 16

How to Prepare This Dish

Steps and time-saving tips

First, whisk your dry ingredients together in a medium bowl; this step ensures your Pumpkin S’mores Cookies | Once Upon a Pumpkin bake evenly. Meanwhile, cream the softened butter with both sugars until the mixture becomes light and fluffy. Next, beat in the pumpkin puree, egg, and vanilla. Gradually add your flour mixture to the wet ingredients, and then gently fold in the chocolate chunks and graham cracker pieces. For a major time-saving tip, use a cookie scoop to portion the dough onto your baking sheets; this guarantees uniform cookies that bake at the same rate. Remember to press a few marshmallows into the top of each dough ball right before baking. Finally, bake until the edges are just set. Let the cookies cool on the sheet for a few minutes; as a result, they will firm up perfectly for transfer to a wire rack. For an extra flourish, you can drizzle melted chocolate over the cooled cookies.

Mistakes I’ve made and learned from

I initially made the classic error of using cold, hard butter straight from the fridge. Consequently, my cookie dough never creamed properly, leading to flat, greasy cookies that spread way too much. Now, I always plan ahead to let my butter soften on the counter. Another tough lesson was adding the marshmallows directly into the dough mix. They completely melted away into a sticky mess during baking! My solution is to press them onto the top of the dough balls right before they go into the oven, which gives you that perfect, gooey pull. For more on getting your ingredients to the perfect temperature, check out my guide on essential kitchen hacks. If you love this pumpkin flavor, you must try my pumpkin cheesecake bars next.

Cultural Connection and Variations

Where this recipe comes from

Imagine the crackle of a campfire, the sweet scent of toasting marshmallows, and the laughter of friends under a starry sky. That is the nostalgic heart of the classic s’more, a treat deeply woven into the fabric of American outdoor tradition. Now, picture the warm, spiced aroma of pumpkin bread cooling on a kitchen windowsill in autumn. The Pumpkin S’mores Cookies | Once Upon a Pumpkin recipe is a beautiful collision of these two beloved culinary moments.

Although the s’more itself is a North American campfire staple, the concept of spiced desserts is a global affair. Many cultures celebrate the harvest with baked goods featuring warming spices like cinnamon, nutmeg, and ginger. This recipe takes that universal comfort and bakes it directly into a handheld cookie, merging the gooey, chocolatey joy of a s’more with the soul-satisfying flavor of a pumpkin spice latte. It is a personal creation that feels both familiar and entirely new, perfect for families who want to bring the essence of a fall bonfire into their cozy kitchen. The magic of Pumpkin S’mores Cookies | Once Upon a Pumpkin is how it honors tradition while creating a new one.

How it fits in today’s cooking

Pumpkin S’mores Cookies | Once Upon a Pumpkin fits perfectly into modern cooking because it delivers big, nostalgic flavor without requiring a trip into the woods. It has become a superstar of seasonal baking, especially for holidays like Halloween and Thanksgiving where its festive colors and flavors shine. Home bakers are constantly reimagining it, perhaps by using a dairy-free chocolate to make it inclusive or by adding a pinch of cayenne pepper for a surprising kick.

This cookie also excels in everyday routines as a special after-school treat or a impressive yet simple contribution to a potluck. Its popularity speaks to our desire for recipes that are both inventive and deeply comforting. For those who adore the combination of chocolate and seasonal squash, exploring a chocolate zucchini bread offers a similar principle of adding vegetable goodness to a decadent dessert. Ultimately, this recipe remains relevant because it captures the spirit of the season in every single, delicious bite.

Taste and Texture

What makes it delicious

These Pumpkin S’mores Cookies | Once Upon a Pumpkin deliver a spectacular sensory experience from the very first bite. You get a wonderfully crisp exterior that gives way to an incredibly soft and chewy center, packed with warm pumpkin flavor. The rich, earthy notes of pumpkin puree meld seamlessly with the fragrant warmth of cinnamon, ginger, and nutmeg, so they create a cozy aroma that fills your kitchen. Gooey pockets of melted milk chocolate provide a creamy sweetness, while the toasted marshmallows offer delightful pockets of airy, melted goodness. A final sprinkle of crunchy graham cracker crumbs adds an essential textural contrast and that classic s’mores flavor. Every element works in harmony, so you get the nostalgic comfort of a s’more combined with the seasonal spice of a pumpkin treat. The overall taste is perfectly balanced, because it is not overly sweet, allowing the distinct flavors to shine. This Pumpkin S’mores Cookies | Once Upon a Pumpkin recipe is a true masterpiece of texture and autumnal taste.

Boosting the flavor

You can easily elevate your cookies with a few simple tweaks. For a deeper, more complex spice profile, try adding a pinch of black pepper to your dough, as it wonderfully enhances the warm pumpkin spices. Consider using dark chocolate chunks instead of milk chocolate for a sophisticated, slightly bitter contrast to the sweet marshmallow. A light drizzle of salted caramel sauce over the cooled cookies introduces a delicious salty-sweet element that is absolutely irresistible. If you love the combination of pumpkin and warm spices, exploring our Ultimate Pumpkin Spice Blend will give your baking a powerful flavor boost. Finally, serving these cookies slightly warm makes the chocolate and marshmallow wonderfully gooey again. For another fantastic way to use seasonal flavors, our Apple Cider Donut Muffins offer a different but equally delicious autumnal experience.

Tips for Success

Best practices for results

Always chill your cookie dough for at least one hour before baking, because this crucial step prevents the cookies from spreading too thin and ensures a perfectly thick and chewy texture. Use a cookie scoop to portion the dough for uniform cookies that bake evenly, and press a few extra marshmallow bits and chocolate chunks onto the tops of the dough balls right before they go into the oven for a truly professional, bakery-style finish. Line your baking sheets with parchment paper for the best texture and to make cleanup effortless, and always allow your Pumpkin S’mores Cookies | Once Upon a Pumpkin to cool on the baking sheet for five minutes before transferring them to a wire rack, as this helps them set properly.

Mistakes to avoid

Avoid measuring your flour incorrectly by scooping it directly from the bag with your measuring cup, as this packs in too much flour and leads to dry, crumbly cookies; instead, always spoon the flour into your measuring cup and level it off for accuracy. Do not overmix your cookie dough once you add the dry ingredients, because overworking the gluten will result in a tough cookie, so mix just until the last streaks of flour disappear. Although it is tempting, do not use stale marshmallows, as fresh ones provide the ideal gooey melt; for more on selecting the best ingredients, explore our guide on pantry essentials for baking. Furthermore, never bake cookies on a hot baking sheet, since this causes the butter to melt immediately and the cookies to overspread; instead, always allow your pans to cool completely between batches or use a cool, spare sheet, a technique we detail in our post on how to get chewy cookies every single time.

Serving and Pairing Suggestions

How to serve this dish

For a truly memorable presentation, serve these Pumpkin S’mores Cookies | Once Upon a Pumpkin warm on a rustic wooden board. Consequently, the gooey marshmallow and melted chocolate create an irresistible, picture-perfect look. Moreover, a light dusting of cinnamon or a tiny sprinkle of sea salt just before serving enhances their visual appeal and flavor depth. These cookies are perfect for autumn gatherings, holiday cookie exchanges, or as a special treat after a casual family dinner. Ultimately, they turn any occasion into a cozy celebration.

What goes well with it

A cold glass of milk is a classic pairing for a reason, as its creaminess perfectly balances the warm spices and sweet chocolate in every bite. Alternatively, a hot mug of our spiced homemade chai latte provides a wonderfully aromatic companion that highlights the cookie’s autumnal essence. For an adult-friendly option, a rich stout beer offers delightful notes of coffee and chocolate that complement the dessert beautifully. Furthermore, if you’re planning a larger dessert spread, consider serving these cookies alongside a slice of our creamy pumpkin cheesecake for the ultimate pumpkin-themed indulgence.

How do you keep s’mores cookies from getting soggy?

To prevent sogginess, ensure your Pumpkin S’mores Cookies | Once Upon a Pumpkin are completely cool before storing them. Placing a piece of bread in the airtight container can also help absorb excess moisture and keep your cookies perfectly chewy.

What is the secret to making soft cookies?

The secret is not over-baking them. For soft Pumpkin S’mores Cookies | Once Upon a Pumpkin, take them out of the oven when the edges are set but the centers still look slightly underdone. They will continue to cook on the hot baking sheet as they cool.

Why are my pumpkin cookies cakey?

Pumpkin puree adds a lot of moisture, which can lead to a cake-like texture. Using the right ratio of dry to wet ingredients is key. For a chewier cookie, make sure you accurately measure your flour and consider using bread flour for its higher protein content.

Can you freeze cookie dough with marshmallows in it?

Yes, you can freeze this dough. For best results, portion the dough into balls and flash-freeze them on a baking sheet before transferring to a freezer bag. Thaw the dough balls in the refrigerator before baking for the perfect cookies.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating