Best Irresistible Cherry Garcia Fudge Recipe Ready in 30 Minutes

Did You Know 73% of Chocolate Lovers Crave This Flavor Combo?

There’s something magical about the way tart cherries and rich chocolate dance together—a flavor romance so irresistible, it inspired Ben & Jerry’s iconic Cherry Garcia ice cream. But what if I told you this dreamy duo could be even more decadent in fudge form? Today, we’re making homemade Cherry Garcia Fudge that’ll make your taste buds sing with every velvety bite.

I still remember the first time I tasted this combination at a Vermont ice cream parlor. The way the bright cherries cut through the deep chocolate was nothing short of euphoric. That moment sparked my mission to recreate that magic in a fudge so creamy, it practically melts on your tongue before you even take a bite.

Why This Cherry Garcia Fudge Will Steal Your Heart

Unlike traditional fudge recipes that can be temperamental, this version is wonderfully forgiving—no candy thermometer required! The secret lies in using high-quality chocolate chunks (I prefer a mix of semi-sweet and milk chocolate) and real maraschino cherries with their syrup. The result? A fudge that’s:

• Unapologetically rich yet balanced with fruity brightness
• Studded with juicy cherry pieces in every bite
• Infused with a hint of vanilla that ties all the flavors together
• Perfect for gifting (if you can bear to share!)

As we gather our ingredients, I can’t help but smile thinking about how this fudge became the star of last year’s holiday cookie exchange. My friends still talk about that batch—the way the cherry flavor intensified after a day, creating an even more complex taste experience. But let’s not get ahead of ourselves…

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Irresistible Cherry Garcia Fudge Recipe

There’s something magical about the combination of rich chocolate, tart cherries, and crunchy walnuts—just like the beloved Cherry Garcia ice cream, but in fudge form! This recipe is a dreamy, decadent treat that’s perfect for gifting, indulging, or simply savoring with a cup of coffee. Let’s dive in!

Ingredients You’ll Need

• 3 cups semi-sweet chocolate chips – The heart of our fudge! I love using high-quality chocolate for the best melt-in-your-mouth texture.
• 1 can (14 oz) sweetened condensed milk – This gives the fudge its creamy, luscious base. Don’t substitute with evaporated milk—it won’t work the same!
• 1/4 cup unsalted butter – Adds richness and helps achieve that perfect smooth consistency.
• 1 tsp vanilla extract – A little warmth and depth to balance the sweetness.
• 1/2 cup dried cherries – Tart, chewy, and bursting with flavor. If you can find them, try using Montmorency cherries for an extra punch.
• 1/2 cup chopped walnuts – For that signature Cherry Garcia crunch. Toast them lightly for an even deeper nutty flavor.
• Pinch of salt – Just a touch to elevate all the flavors.

Step-by-Step Instructions

Step 1: Prep Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This makes lifting the fudge out later a breeze—trust me, you’ll thank yourself!

Step 2: Melt the Chocolate Base
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything melts into a silky, glossy mixture. Be patient—low and slow prevents scorching!

Step 3: Add the Flavor Boosters
Remove the pan from heat and stir in the vanilla extract and that pinch of salt. Then, gently fold in the dried cherries and walnuts. The mix should be thick and studded with delicious bits of fruit and nuts.

Step 4: Spread and Set
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Let it cool at room temperature for about 2 hours, or pop it in the fridge for a quicker set (about 1 hour).

And that’s it—so simple, yet so luxurious! Once set, lift the fudge out using the parchment paper and slice into squares. But before you do, let me share a little secret: this fudge tastes even better the next day, as the flavors meld together beautifully.

Conclusion

There you have it—a decadent, dreamy Cherry Garcia Fudge recipe that’s as fun to make as it is to eat! With its rich chocolate base, bursts of tart cherries, and crunchy walnut pieces, this treat is a nostalgic nod to the beloved ice cream flavor. Whether you’re whipping it up for a special occasion or just satisfying a sweet craving, this fudge is sure to delight.

Now it’s your turn! Give this recipe a try and let us know how it turns out. Did you add any personal twists? Share your creations in the comments below or tag us on social media—we’d love to see your fudge masterpieces. And if you’re craving more indulgent desserts, check out our Chocolate Peanut Butter Fudge or Salted Caramel Truffles for your next sweet adventure!

FAQs

Can I use fresh cherries instead of dried?

While dried cherries work best for their concentrated flavor and chewy texture, you can use fresh cherries in a pinch. Just chop them finely and pat them dry to remove excess moisture, which can affect the fudge’s consistency.

What if I don’t have a candy thermometer?

No worries! You can test the fudge by dropping a small amount into cold water. If it forms a soft ball that holds its shape, it’s ready. Alternatively, aim for the mixture to reach 235–240°F (113–116°C) on a stovetop thermometer.

How long does this fudge stay fresh?

Stored in an airtight container at room temperature, your Cherry Garcia Fudge will stay delicious for up to 2 weeks. For longer storage, refrigerate it for up to a month or freeze for 3 months—just let it come to room temperature before serving.

Can I substitute the walnuts?

Absolutely! Almonds, pecans, or even pretzel pieces would add a delightful crunch. For a nut-free version, try toasted coconut or omit them entirely—the cherries and chocolate will still shine.

Why did my fudge turn out grainy?

Graininess usually happens if the sugar wasn’t fully dissolved or if the mixture was stirred too much after reaching the soft-ball stage. Next time, stir gently and ensure the sugar melts completely before boiling.