Hawaiian Pineapple Coconut Truffles Recipe

Introduction

These Hawaiian pineapple coconut truffles bring tropical paradise to your kitchen in just 15 minutes. With creamy coconut and sweet pineapple flavors, they’re the perfect no-bake treat for any occasion. For more decadent desserts, try the White Chocolate Dream Cheesecake Recipe or the Easy Caramel Brownie Cheesecake Recipe.

Ingredients

These tropical truffles combine creamy white chocolate with the sweet tang of pineapple and the rich flavor of coconut for a delightful island-inspired treat.

• 1 can (14 oz) sweetened condensed milk
• 1/4 cup pineapple juice
• 1/4 cup finely chopped crushed pineapple, drained (optional)
• 8 oz white chocolate, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup shredded sweetened coconut, for coating

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes

Context: These Hawaiian Pineapple Coconut Truffles require no baking and come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Pineapple Filling

Drain one 8-ounce can of crushed pineapple thoroughly, pressing out excess liquid with a paper towel. Combine the pineapple with ½ cup sweetened shredded coconut and ¼ cup powdered sugar in a medium bowl. Mix until the ingredients hold together when pressed.

Tip: Squeezing the pineapple well prevents a soggy filling and ensures your Hawaiian Pineapple Coconut Truffles hold their shape.

Step 2 — Form the Truffle Centers

Scoop about 1 teaspoon of the pineapple-coconut mixture and roll it into a compact ball between your palms. Place each ball on a parchment-lined baking sheet. Repeat until all filling is used.

If the mixture feels too sticky, chill it for 15 minutes in the refrigerator. This makes rolling easier and prevents the balls from falling apart.

Step 3 — Chill the Centers

Transfer the baking sheet with the formed centers to the freezer. Freeze for at least 30 minutes, or until firm to the touch.

Freezing is essential—it keeps the centers solid when you dip them in warm chocolate, so they don’t melt or lose shape.

Step 4 — Melt the Chocolate Coating

Place 8 ounces of white chocolate chips or chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.

Avoid overheating—if the chocolate gets above 110°F, it can seize. Stir gently to keep it glossy and fluid for dipping.

Step 5 — Dip the Truffles

Remove the chilled centers from the freezer. Using a fork or dipping tool, submerge one center at a time into the melted chocolate, tapping off excess.

Work quickly so the centers stay cold. If the chocolate thickens, reheat for 10 seconds and stir.

Step 6 — Add Toppings and Set

Place each dipped truffle back on the parchment-lined sheet. Immediately sprinkle with toasted coconut or a pinch of coconut flakes before the chocolate sets.

For extra flair, add a tiny piece of dried pineapple on top. Let the Hawaiian Pineapple Coconut Truffles sit at room temperature until the chocolate hardens fully.

Step 7 — Store or Serve

Once set, transfer the truffles to an airtight container. They can be kept at cool room temperature for 2 days or refrigerated for up to a week.

For best texture, let refrigerated truffles sit out for 10 minutes before serving. Enjoy your tropical Hawaiian Pineapple Coconut Truffles!

Nutritional Information

Calories	85
Protein	1g
Carbohydrates	9g
Fat	5g
Fiber	1g
Sodium	15mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder base — Swap cream cheese for vanilla or unflavored protein powder mixed with coconut cream, adding 15g protein per serving while keeping the tropical flavor.
• Lower-carb sweetener — Replace powdered sugar with monk fruit or erythritol blend to reduce carbs by 75% without sacrificing sweetness.
• Dairy-free cream cheese — Use almond or cashew-based cream cheese alternative for a lactose-free version that maintains creamy texture.
• Gluten-free coating — Instead of graham cracker crumbs, use crushed gluten-free cookies or almond flour for the same crunchy exterior.
• Unsweetened coconut — Choose unsweetened shredded coconut to cut added sugars by half while enhancing natural coconut flavor.
• Fresh pineapple reduction — Replace canned pineapple with fresh puree simmered to concentrate flavor, reducing sodium and added syrups.
• Dark chocolate drizzle — Opt for 70% dark chocolate instead of white chocolate coating to add antioxidants and reduce sugar content.
• Coconut oil binder — Substitute butter with virgin coconut oil in the truffle mixture for dairy-free richness that complements the Hawaiian theme.

Serving Suggestions

• Serve these Hawaiian Pineapple Coconut Truffles alongside a cup of Kona coffee or tropical iced tea for a delightful pairing.
• Arrange the truffles on a platter garnished with fresh pineapple wedges and toasted coconut flakes for a vibrant presentation.
• Package these Hawaiian Pineapple Coconut Truffles in decorative boxes as edible party favors for luaus or tropical-themed celebrations.
• Create an elegant dessert course by placing a single truffle atop a small pool of passion fruit coulis or mango puree.
• Offer these treats as a sweet ending to summer barbecues, pool parties, or any occasion calling for a taste of the tropics.
• Pair with a glass of pineapple-infused rum or a crisp Riesling for an adult dessert experience.

For special gatherings, consider displaying your Hawaiian Pineapple Coconut Truffles on tiered stands with other tropical desserts to create an impressive sweet table that captures island vibes.

Common Mistakes to Avoid

• Mistake: Using canned pineapple with excess liquid. Fix: Thoroughly drain and pat dry crushed pineapple to prevent soggy truffles.
• Mistake: Overheating white chocolate when melting. Fix: Melt chocolate gently in short bursts, stirring frequently to avoid seizing.
• Mistake: Skipping the chilling step before rolling. Fix: Refrigerate the mixture for at least 1–2 hours until firm enough to handle.
• Mistake: Using sweetened shredded coconut exclusively. Fix: Blend unsweetened and sweetened coconut for balanced flavor and texture.
• Mistake: Rolling truffles in coconut immediately after shaping. Fix: Let shaped truffles set briefly so coconut adheres evenly without clumping.
• Mistake: Adding liquid coconut extract directly. Fix: Use coconut cream or powder for authentic flavor without altering consistency.
• Mistake: Storing finished truffles at room temperature. Fix: Keep Hawaiian Pineapple Coconut Truffles refrigerated in an airtight container to maintain freshness.
• Mistake: Rushing the pineapple reduction step. Fix: Simmer crushed pineapple slowly until most moisture evaporates, concentrating the flavor.
• Mistake: Not toasting the coconut coating. Fix: Lightly toast coconut beforehand for enhanced aroma and a crisp, golden finish.

Storing Tips

• Fridge: Store Hawaiian Pineapple Coconut Truffles in an airtight container for up to 1 week. Keep refrigerated at or below 40°F to maintain freshness and food safety.
• Freezer: Place truffles in a freezer-safe airtight container or bag for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: If desired, briefly warm refrigerated truffles at room temperature for 10–15 minutes before serving. Do not microwave, as this can melt the coating.

Proper storage helps your Hawaiian Pineapple Coconut Truffles stay delicious and safe to eat, preserving their tropical flavor and texture.

Conclusion

We hope you enjoy making these delicious Hawaiian Pineapple Coconut Truffles! For more tropical no-bake treats, try our No Bake Banana Cream Pie Easy Recipe or Mini Pineapple Upside Down Cheesecakes Recipe. Don’t forget to leave a comment with your results and subscribe for more sweet recipes!

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FAQs

Can I use canned pineapple for Hawaiian Pineapple Coconut Truffles?

Yes, you can use well-drained canned crushed pineapple. Just make sure to press out as much liquid as possible to prevent the truffle mixture from becoming too wet.

How should I store Hawaiian Pineapple Coconut Truffles?

Store these Hawaiian Pineapple Coconut Truffles in an airtight container in the refrigerator. They will keep fresh for up to one week.

Can I make these truffles ahead of time for a party?

Absolutely. You can prepare Hawaiian Pineapple Coconut Truffles a day in advance. Keep them chilled until ready to serve for the best texture and flavor.