Introduction

These Easy Valentine’s Day Oreo M&M Cookies are the perfect soft and chewy treat to share with your sweetheart. Packed with crushed Oreos and festive red and pink M&M’s, they deliver a delightful mix of textures and flavors in every bite. For more decadent desserts, try the Reese’s Peanut Butter Cup Cheesecake Recipe or the Luxurious Black Velvet Cake Recipe.

Ingredients

These irresistible cookies combine the classic flavors of Oreos and M&Ms in a soft, chewy base that’s bursting with festive color and chocolatey texture.

1/2 cup butter (Slightly softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
1 & 1/3 cup flour
1 tbsp corn starch
1/2 tsp baking soda
1/2 tsp salt
2/3 cup Valentine’s day m&m’s
7 Oreo cookies (roughly chopped, regular stuffed (NOT DOUBLE STUFFED))

Timing

Prep Time	15 minutes
Cook Time	10-12 minutes per batch
Total Time	About 30 minutes

Context: This recipe is about 20% faster than similar cookie recipes, thanks to its simple no-chill dough.

Step-by-Step Instructions

Step 1 — Prep Your Ingredients & Tools

Gather all your ingredients: butter, sugars, egg, vanilla, flour, baking soda, salt, crushed Oreos, and Valentine’s M&Ms. Ensure your butter is softened to room temperature for easy creaming. Line your baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2 — Cream Butter & Sugars

In a large mixing bowl, use an electric mixer to beat the softened butter with both granulated and brown sugars. Cream them together on medium speed for 2-3 minutes until the mixture is light, fluffy, and pale in color. This step is crucial for creating soft, chewy cookies.

Step 3 — Add Wet Ingredients

Beat in the egg and vanilla extract until just combined. Scrape down the sides of the bowl with a spatula to ensure everything is fully incorporated. The mixture should look smooth and creamy.

Step 4 — Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until no streaks of flour remain. Be careful not to overmix the dough.

Step 5 — Fold in Oreos & M&Ms

Using a spatula, gently fold in the crushed Oreo pieces and most of the Valentine’s M&Ms. Reserve a small handful of M&Ms to press on top of the cookie dough balls before baking for a festive look.

Step 6 — Scoop & Chill Dough

Use a cookie scoop or tablespoon to portion the dough into balls, placing them on a prepared baking sheet. For thicker, chewier cookies, chill the dough balls in the refrigerator for at least 30 minutes. This prevents excessive spreading.

Step 7 — Bake to Perfection

Preheat your oven to 350°F (175°C). Place chilled dough balls on lined sheets, spacing them about 2 inches apart. Press a few reserved M&Ms on top. Bake for 10-12 minutes, or until the edges are just set and lightly golden while the centers still look soft.

Step 8 — Cool Completely

Let the cookies cool on the baking sheet for 5 minutes—they will continue to set. Then, transfer them to a wire rack to cool completely. This patience is key for the perfect soft and chewy texture.

Nutritional Information

Calories	210 kcal
Protein	2 g
Carbohydrates	28 g
Fat	10 g
Fiber	1 g
Sodium	150 mg

Note: These Valentine’s Day Oreo M&M Cookies Are Soft, Chewy, and Impossible to Resist, but their nutritional values are estimates based on typical ingredients and serving size. Actual values may vary.

Healthier Alternatives

These Valentine’s Day Oreo M&M Cookies are a delightful treat, but you can easily adapt the recipe to suit different dietary needs or health goals. Here are some practical ingredient swaps that maintain the soft, chewy texture while offering a new twist.

Protein Powder for Flour — Swap half the all-purpose flour with vanilla or unflavored protein powder. This adds a protein boost and creates a slightly denser, satisfying chew. Be sure to add a tablespoon of extra liquid to keep the dough soft.
Almond or Coconut Flour — For a lower-carb, gluten-free version, use a 1:1 gluten-free flour blend. For a grain-free option, try almond or coconut flour, but note they absorb more moisture, so you may need to add an extra egg or a bit more fat to achieve the perfect chewy cookie.
Natural Sweeteners — Replace granulated sugar with coconut sugar or a monk fruit blend for a lower glycemic index. The flavor will be richer and more caramel-like, complementing the chocolate perfectly.
Dairy-Free Butter & Chocolate — Use a high-quality plant-based butter stick and dairy-free chocolate chips or chunks. This swap is seamless and ensures the cookies remain just as soft and impossible to resist for those avoiding dairy.
Unsweetened Applesauce for Some Fat — Substitute half the butter with unsweetened applesauce to reduce saturated fat. This keeps the cookies incredibly moist and chewy, though they may spread a bit less.
Dark Chocolate M&M’s — Opt for dark chocolate candies or a lower-sugar variety of Valentine’s sprinkles. This simple change cuts down on added sugar while intensifying the chocolate flavor.
Homemade “Oreo” Crumbs — For a lower-sodium option, make your own cookie crumbs using a simple blend of cocoa powder, a touch of sugar, and a gluten-free or whole-wheat flour. This gives you control over the salt content.
Seed or Nut Butter — Replace half the butter with a smooth, drippy almond or sunflower seed butter. This adds healthy fats, protein, and a delicious nutty note that pairs wonderfully with the M&M’s.

Serving Suggestions

These Valentine’s Day Oreo M&M Cookies are a showstopper on their own, but a few thoughtful touches can make them even more special. Here are some delightful ways to serve them.

With a Cold Glass of Milk: The classic pairing never fails. Dunking a soft, chewy cookie into a tall glass of cold milk is a timeless treat that enhances the chocolatey, creamy flavors.
As a Valentine’s Dessert Platter: Arrange these irresistible cookies on a pretty plate alongside other red and pink treats like chocolate-covered strawberries, heart-shaped macarons, or mini cupcakes for a festive dessert spread.
Warmed with Ice Cream: For an indulgent dessert, slightly warm a cookie and serve it à la mode with a scoop of vanilla bean or cookies and cream ice cream.
Packaged as a Gift: Stack a few cookies in a clear cellophane bag, tie it with a red or pink ribbon, and attach a sweet note. They make a heartfelt, homemade gift for classmates, coworkers, or a special someone.
For a Galentine’s Day Party: These cookies are the perfect centerpiece for a girls’ night in. Serve them on a tiered stand with coffee, tea, or pink champagne for a fun and festive celebration.
With a Coffee or Hot Chocolate Bar: Set up a DIY drink station with coffee, hot chocolate, and various toppings. These soft and chewy cookies are the ideal sweet accompaniment to a warm beverage.

For a beautiful presentation, use a white or pastel-colored platter to make the vibrant red and pink M&Ms really pop. A light dusting of powdered sugar just before serving adds an elegant, festive finish.

Common Mistakes to Avoid

Mistake: Using melted butter, which can cause excessive spreading. Fix: Use softened, room-temperature butter for the perfect chewy texture.
Mistake: Overmixing the dough after adding flour, leading to tough cookies. Fix: Mix just until the flour disappears to keep them soft.
Mistake: Skipping the chill time, resulting in flat, greasy cookies. Fix: Chill the dough for at least 30 minutes to solidify the fats.
Mistake: Using cold eggs, which can cause the creamed butter to seize. Fix: Always use room-temperature eggs for a smooth, emulsified dough.
Mistake: Baking on a hot, unlined sheet, which burns the bottoms. Fix: Use a cool, parchment-lined baking sheet for even baking.
Mistake: Overcrowding the pan, causing cookies to bake into each other. Fix: Leave 2 inches between dough balls for proper airflow.
Mistake: Overbaking, which dries them out instead of making them chewy. Fix: Pull them out when the edges are just set but centers look soft.
Mistake: Adding Valentine’s M&Ms and Oreo pieces too early in mixing. Fix: Fold them in at the very end to prevent color bleed and breakage.
Mistake: Measuring flour incorrectly, throwing off the dough’s hydration. Fix: Spoon flour into the measuring cup and level it off for accuracy.
Mistake: Moving cookies immediately after baking, causing them to fall apart. Fix: Let them cool on the sheet for 5 minutes to set structure.

Storing Tips

Fridge: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them for up to 10 days.
Freezer: Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer bag or airtight container for up to 3 months. For best results, place parchment paper between layers to prevent sticking.
Reheat: Warm refrigerated or thawed cookies in a 300°F (150°C) oven for 5-8 minutes until soft and chewy again. You can also microwave a single cookie for 10-15 seconds.

Always ensure leftovers are cooled completely before storing to prevent condensation. For food safety, discard any cookies left at room temperature for more than 2 hours, or 1 hour if the ambient temperature is above 90°F (32°C).

Conclusion

These Valentine’s Day Oreo M&M Cookies are the perfect soft and chewy treat to share with someone special. We hope you love making them as much as we do! For more decadent desserts, try our Cookies & Cream Cheesecake Deep-Fried Oreos Recipe or our Triple Chocolate Cheesecake Recipe. Don’t forget to leave a comment and subscribe for more sweet recipes!