Mom’s Old Fashioned Swedish Apple Cake Recipe

Introduction

This Mom’s Old Fashioned Swedish Apple Cake Recipe is a simple and delicious dessert that brings the cozy flavors of Sweden to your kitchen. With tender apples and a soft, buttery cake base, it’s a timeless treat perfect for any occasion. For another classic Swedish dessert, try this Easy Swedish Apple Cake – Classic Recipe.

Ingredients

This Swedish Apple Cake recipe creates a wonderfully moist, spiced cake with tender apple chunks and a rich caramel topping that makes every bite irresistible.

• 1/2 cup unsalted butter, room temperature (1 stick)
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp nutmeg
• 1 tsp cinnamon
• 3 cups chopped and peeled apples (small chunks, about 2 1/2 medium apples)
• 1/2 cup roughly chopped pecans
• 1 1/2 cups light brown sugar, lightly packed (for caramel topping)
• 2 tbsp milk or half and half (for caramel topping)
• 3 tbsp butter (for caramel topping)

Timing

Prep Time	15 minutes
Cook Time	40 minutes
Total Time	55 minutes

Context: This Swedish Apple Cake Recipe is about 20% faster than similar recipes, making it a great choice for a quick and easy dessert.

Step-by-Step Instructions

Step 1 — Prepare the Apples

Peel, core, and thinly slice 4–5 medium apples. Use firm, tart varieties like Granny Smith or Honeycrisp for the best texture and flavor in your Swedish Apple Cake Recipe.

Toss the apple slices with 1 tablespoon of lemon juice to prevent browning and 2 tablespoons of sugar to enhance their natural sweetness.

Step 2 — Make the Cake Batter

In a large bowl, cream together 1 cup (225g) of softened butter and 1 cup (200g) of granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract.

In a separate bowl, whisk together 2 cups (250g) of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. Gradually mix the dry ingredients into the butter mixture until just combined.

Step 3 — Layer the Pan

Grease and flour a 9-inch springform pan. Spread half of the cake batter evenly into the bottom of the prepared pan.

Arrange half of the prepared apple slices in a single layer over the batter. Repeat with the remaining batter and apples, creating distinct layers.

Step 4 — Add the Topping

Sprinkle the top of the Swedish Apple Cake with a mixture of 2 tablespoons of sugar and 1 teaspoon of cinnamon. For extra crunch, you can also add ¼ cup of sliced almonds.

This topping will caramelize slightly during baking, creating a delicious, crisp finish.

Step 5 — Bake the Cake

Preheat your oven to 350°F (175°C). Bake the Swedish Apple Cake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

The cake is done when the top is golden brown and the apples are tender. If the top browns too quickly, cover it loosely with aluminum foil.

Step 6 — Cool and Serve

Allow the cake to cool in the pan on a wire rack for at least 20 minutes before carefully releasing the springform.

Serve the Swedish Apple Cake warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information

Calories	320
Protein	4g
Carbohydrates	45g
Fat	15g
Fiber	3g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Powder — Replace ¼ cup flour with vanilla or unflavored protein powder for a protein boost without altering the classic Swedish Apple Cake flavor.
• Almond Flour — Use almond flour instead of all-purpose for a gluten-free, lower-carb version with a nutty, rich taste.
• Coconut Sugar — Swap white sugar for coconut sugar to add a caramel-like depth while keeping the recipe natural and less refined.
• Greek Yogurt — Substitute sour cream or heavy cream with Greek yogurt to increase protein and reduce fat, maintaining a moist, tangy crumb.
• Oat Flour — Choose oat flour for a gluten-free, fiber-rich alternative that lends a hearty, wholesome texture to your Swedish Apple Cake.
• Applesauce — Replace some butter with unsweetened applesauce to cut fat and calories while enhancing the apple flavor and moisture.
• Coconut Oil — Use coconut oil instead of butter for a dairy-free option that adds a subtle tropical note to the cake.
• Reduced Salt — Cut the salt in half or omit for a low-sodium Swedish Apple Cake that still tastes sweet and spiced.

Serving Suggestions

• Pair warm slices of this Swedish Apple Cake Recipe with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a classic dessert experience.
• Serve alongside a cup of strong coffee or hot tea for a traditional Swedish fika, a cozy coffee break enjoyed with friends.
• Drizzle with warm caramel sauce or a dusting of powdered sugar just before serving to enhance its visual appeal and sweetness.
• Accompany with a sharp cheddar cheese for a delightful sweet and savory contrast that highlights the apple flavor.
• Garnish with thin apple slices or a sprinkle of cinnamon on the plate for an elegant, restaurant-style presentation.
• Enjoy this comforting Swedish Apple Cake Recipe as a festive holiday dessert or a simple, satisfying treat for a weeknight family dinner.

This versatile cake is perfect for both casual gatherings and special occasions, making it a beloved staple in any home baker’s repertoire.

Common Mistakes to Avoid

• Mistake: Using overly juicy apples that make the cake soggy. Fix: Choose firmer varieties like Granny Smith that hold their shape during baking.
• Mistake: Overmixing the batter, which develops gluten and creates a tough texture. Fix: Gently fold ingredients until just combined for a tender crumb.
• Mistake: Skipping the lemon juice, leading to brown, oxidized apples. Fix: Toss sliced apples in lemon juice to keep them fresh and vibrant.
• Mistake: Underbaking the center because the top looks golden. Fix: Use a toothpick test—it should come out clean from the cake’s center.
• Mistake: Adding apples only on top, missing layered flavor. Fix: Layer some apples within the batter for even distribution and moisture.
• Mistake: Using cold ingredients that hinder proper emulsification. Fix: Bring eggs and butter to room temperature for a smoother, fluffier batter.
• Mistake: Overloading with sugar, masking the apple’s natural tartness. Fix: Balance sweetness with a touch of cinnamon or cardamom for depth.
• Mistake: Cutting the cake while it’s still warm, causing it to crumble. Fix: Let it cool completely on a wire rack to set the structure.

Storing Tips

• Fridge: Cool completely, then store in an airtight container for up to 5 days.
• Freezer: Wrap tightly in plastic wrap and foil or place in a freezer-safe container for up to 3 months.
• Reheat: Warm individual slices in the oven at 325°F (163°C) until the internal temperature reaches 165°F (74°C).

Always let your Swedish Apple Cake cool to room temperature before storing to maintain texture and prevent condensation.

Conclusion

This Swedish Apple Cake Recipe is a cherished family dessert that’s simple and delicious. We hope you enjoy making it as much as we do! Try this recipe, share your thoughts in the comments, and subscribe for more classic treats like our This Swedish Meatballs Recipe Is The Ultimate Comfort Food Dish.

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FAQs

What type of apples are best for this Swedish Apple Cake Recipe?

Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor in your Swedish Apple Cake Recipe. They hold their shape well during baking and provide a nice contrast to the sweet cake batter.

Can I make this Swedish Apple Cake Recipe ahead of time?

Yes, you can bake this cake a day in advance. Store it covered at room temperature. For the best taste and texture, serve it fresh or gently warmed.

How do I know when the Swedish Apple Cake is done baking?

The cake is ready when a toothpick inserted into the center comes out clean and the top is golden brown. The apples should be tender but not mushy, ensuring a perfect Swedish Apple Cake Recipe every time.