Steak, Cheesy Eggs and Fried Potatoes Recipe

Introduction

This recipe for The Ultimate Steak & Cheesy Egg Skillet is a hearty, all-in-one breakfast or brunch that delivers serious flavor. Featuring juicy steak, creamy scrambled eggs, and crispy fried potatoes, it’s a satisfying skillet meal perfect for a weekend treat. For another fantastic steak dinner idea, try this Garlic Butter Steak Lightning Noodles Recipe.

Ingredients

This hearty breakfast skillet brings together savory, seasoned steak, crispy fried potatoes, and rich, cheesy eggs for a satisfying and protein-packed meal.

• 1 lb sirloin steak, cut into strips
• 4 large russet potatoes, diced
• 1 green bell pepper, diced
• 1 large onion, diced
• 6 large eggs
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• 2 tbsp vegetable oil (or other high-heat oil like canola or avocado oil)
• 1 tsp garlic powder
• 1 tsp paprika

Timing

Context: This hearty meal of steak, cheesy eggs and fried potatoes comes together in about 40 minutes, roughly 25% faster than similar full breakfast plate recipes that cook each component separately.

Step-by-Step Instructions

Step 1 — Prep Your Ingredients

Pat the steak completely dry with paper towels and season generously with salt and pepper. Dice the potatoes into ½-inch cubes for even cooking. Crack the eggs into a bowl, whisk with a splash of milk or water, and grate your cheese of choice.

Step 2 — Cook the Potatoes

Heat a large skillet over medium-high heat with a few tablespoons of oil. Add the diced potatoes in a single layer, seasoning with salt, pepper, and paprika if desired. Cook without stirring for 5-7 minutes to get a golden crust, then flip and cook until tender and crispy all over, about 10-15 minutes total. Transfer to a plate lined with paper towels.

Step 3 — Sear the Steak

In the same skillet, add a bit more oil over high heat. Once smoking hot, add the steak. For a 1-inch thick ribeye or sirloin, sear for 3-4 minutes per side for medium-rare (internal temperature of 130–135°F). Use tongs to sear the edges for rendered fat. Transfer steak to a cutting board and let it rest for at least 5 minutes; the temperature will rise 5-10 degrees.

Step 4 — Scramble the Cheesy Eggs

Reduce heat to medium-low. In the same skillet (no need to clean, the fond adds flavor), add a pat of butter. Pour in the whisked eggs. Let them set for a moment, then gently push with a spatula to form large, soft curds. Just before they are fully set, sprinkle in the grated cheese and fold until melted and creamy.

Tip: For extra fluffy eggs, take them off the heat when they look slightly wet; residual heat will finish cooking them.

Step 5 — Slice and Serve

Slice the rested steak against the grain into thin strips. This ensures each bite is tender. Divide the crispy fried potatoes among plates, top with a portion of the creamy cheesy eggs, and arrange the sliced steak alongside.

Step 6 — Final Seasoning and Enjoy

Give the entire plate a final sprinkle of flaky sea salt and freshly cracked black pepper. Garnish with chopped fresh chives or parsley for a bright finish. Serve your steak, cheesy eggs and fried potatoes immediately while everything is hot and at its best.

Nutritional Information

Note: These are approximate values per serving for this steak, cheesy eggs and fried potatoes recipe, based on typical ingredients and portion sizes. Actual nutrition can vary with specific brands and preparation methods.

Healthier Alternatives

• Leaner Protein — Swap the steak for a lean flank or sirloin cut, or try grilled chicken breast for a lighter option with a milder flavor that still pairs well with the eggs and potatoes.
• Lower-Carb Base — Replace the fried potatoes with roasted cauliflower florets or a mix of zucchini and bell peppers for a colorful, low-carb alternative that still offers a satisfying bite.
• Dairy-Free Cheesy Eggs — Use a sprinkle of nutritional yeast or a dairy-free cheese alternative in your scrambled eggs to achieve a savory, cheesy flavor without the lactose.
• Gluten-Free Breading — If you bread your steak or potatoes, opt for a gluten-free flour or almond meal coating to keep the dish crispy and suitable for gluten sensitivities.
• Low-Sodium Seasoning — Flavor your steak, cheesy eggs, and fried potatoes with fresh herbs, garlic, onion powder, and a squeeze of lemon juice instead of relying on table salt.
• Egg-White Scramble — Use a mix of whole eggs and egg whites for your cheesy eggs to reduce cholesterol and fat while maintaining a rich, protein-packed component.
• Air-Fryer Potatoes — Cook your potato cubes in an air fryer with a light spray of oil instead of deep-frying for a significantly lower-fat version that stays crispy.
• Plant-Based Protein — Substitute the steak with seasoned, grilled portobello mushrooms or a plant-based steak alternative for a hearty, umami-rich vegetarian twist on this classic combo.

Serving Suggestions

• For a classic diner-style breakfast, serve your steak, cheesy eggs and fried potatoes with a side of buttered toast or a flaky biscuit.
• Elevate the meal for a weekend brunch by adding fresh seasonal fruit, a simple arugula salad, or a dollop of hollandaise sauce.
• Turn it into a hearty dinner by pairing it with a crisp green vegetable like roasted asparagus, sautéed green beans, or a wedge salad with blue cheese dressing.
• For a fun, interactive meal, serve the components family-style on a large platter with warm tortillas, salsa, and avocado for a build-your-own breakfast taco bar.
• Add a touch of brightness and acidity with a side of pickled onions, a fresh tomato salsa, or a simple squeeze of lemon over the steak and potatoes.
• For a crowd-pleasing presentation, plate the cheesy eggs in the center, surround them with the crispy fried potatoes, and fan the sliced steak alongside.

This versatile combination of steak, cheesy eggs and fried potatoes is perfect for everything from a casual family breakfast to a special occasion brunch. The key is balancing the rich, savory components with fresh, acidic, or crunchy elements to create a complete and satisfying meal.

Common Mistakes to Avoid

• Mistake: Cooking a cold steak straight from the fridge. Fix: Let it rest at room temperature for 30-45 minutes for even cooking.
• Mistake: Overcrowding the pan when frying potatoes. Fix: Cook in batches to ensure they crisp up instead of steaming.
• Mistake: Adding cheese to eggs too early. Fix: Stir in shredded cheese at the very end, off the heat, for a creamy melt.
• Mistake: Slicing the steak immediately after cooking. Fix: Always let it rest for 5-10 minutes to allow juices to redistribute.
• Mistake: Using the wrong potato for frying. Fix: Choose starchy varieties like Russets or Yukon Golds for a fluffy interior and crispy exterior.
• Mistake: Seasoning eggs only with salt at the start. Fix: Add a pinch of salt while whisking and finish with a touch more after cooking for perfect flavor.
• Mistake: Not patting the steak dry before searing. Fix: Use paper towels to remove surface moisture for a superior, restaurant-quality crust.
• Mistake: Frying potatoes in oil that isn’t hot enough. Fix: Test with one piece; it should sizzle vigorously upon contact to prevent greasiness.
• Mistake: Moving the steak constantly in the pan. Fix: Let it sear undisturbed for a few minutes to develop that essential flavorful browning.
• Mistake: Cooking all components sequentially. Fix: Master the timing: start potatoes first, then cook steak, and finish with the quick eggs for a hot, synchronized plate.

Storing Tips

• Fridge: Store leftover steak, cheesy eggs, and fried potatoes in separate airtight containers in the refrigerator for up to 3-4 days. Ensure the steak has cooled to room temperature before sealing to prevent condensation.
• Freezer: For longer storage, freeze the components separately. Wrap steak portions tightly in foil or plastic wrap, then place in a freezer bag for up to 3 months. Fried potatoes can be frozen on a baking sheet before bagging. Cheesy eggs do not freeze well and are not recommended.
• Reheat: For best results, reheat steak in a skillet over medium-low heat until it reaches an internal temperature of 165°F. Reheat fried potatoes in an air fryer or oven to restore crispiness. Reheat cheesy eggs gently in a microwave or on the stovetop, stirring frequently.

Always use a food thermometer to ensure reheated steak and eggs reach a safe minimum internal temperature of 165°F to prevent foodborne illness.

Conclusion

This steak, cheesy eggs and fried potatoes recipe is a hearty, satisfying meal that’s perfect for any time of day. We hope you enjoy making it as much as we do! If you try it, let us know how it turned out in the comments. For more delicious ideas like our Beef and Macaroni Soup Recipe or Loaded Bacon and Shrimp Potato Recipe, be sure to subscribe for updates.

Print

Steak, Cheesy Eggs and Fried Potatoes

Print Recipe

A hearty breakfast featuring perfectly seared steak, creamy cheesy scrambled eggs, and crispy fried potatoes seasoned with peppers and onions for ultimate flavor.

• Total Time: 40 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into strips
• 4 large russet potatoes, diced
• 1 green bell pepper, diced
• 1 large onion, diced
• 6 large eggs
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste
• 2 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Dice 4 large potatoes, 1 green bell pepper, and 1 onion. Heat 1 tbsp oil in a skillet over medium-high heat, add potatoes, season with salt, pepper, garlic powder, and paprika, and fry for 15-20 minutes until golden and crispy, stirring occasionally. Add peppers and onions in the last 5 minutes.
2. Season steak strips with salt and pepper. In a separate skillet, heat 1 tbsp oil over high heat, sear steak for 3-4 minutes per side until medium-rare. Remove and let rest.
3. Whisk 6 eggs with salt and pepper. In the steak skillet, scramble eggs over medium heat until just set, stir in 1 cup shredded cheddar cheese until melted and creamy. Serve steak, cheesy eggs, and fried potatoes together.

Notes

Use high heat for crispy potatoes without sogginess. Adjust steak doneness to preference. Great for brunch; guests love the cheesy eggs.

• Author: Olivia Bennett
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Method: Breakfast
• Cuisine: American

Nutrition

• Calories: 650
• Sugar: 4g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 40g
• Cholesterol: 450mg

FAQs

What cut of steak is best for this recipe?

We recommend using a quick-cooking cut like sirloin, ribeye, or flank steak for this dish. These cuts sear well and pair perfectly with the hearty fried potatoes and cheesy eggs. The key is to slice the cooked steak against the grain for maximum tenderness in your Steak, cheesy eggs and fried potatoes.

How do I get the potatoes crispy without burning them?

Parboil the potato cubes first to ensure a fluffy interior. Then, fry them in a single layer in hot oil, resisting the urge to stir too often. This allows a golden, crispy crust to form, creating the ideal texture contrast with the creamy cheesy eggs and juicy steak.

Can I prepare any components of this breakfast ahead of time?

Yes, you can chop the potatoes and vegetables the night before. For the best results, cook the steak, cheesy eggs, and fried potatoes fresh to serve. This ensures the eggs stay creamy, the steak remains tender, and the potatoes stay crisp for your complete plate.