Reese’s Pieces Peanut Butter Ball Recipe

Introduction

This Reese’s Pieces Peanut Butter Ball recipe is the perfect sweet and salty treat for any gathering. With just a few simple ingredients, you can create a creamy, peanut buttery cheese ball coated in colorful candy pieces. It’s an easy no-bake dessert that’s always a crowd-pleaser. For more delicious dessert ideas, try this Cranberry Orange Spice Cake with Citrus Cream Cheese Recipe or this Strawberry Chocolate Mousse Cake Recipe.

Ingredients

This irresistible dessert cheese ball combines creamy peanut butter and smooth cream cheese for a rich, sweet treat that’s perfect for parties and gatherings.

• 12 ounces cream cheese, softened (1 ½ 8-ounce packages)
• 1 cup creamy peanut butter
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• ¾ cup miniature Reese’s Peanut Butter Cups, coarsely chopped
• 1 to 2 cups Reese’s Pieces candy

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes

Context: This Reeses Cheese Ball recipe is about 20% faster than similar recipes since it requires no baking.

Step-by-Step Instructions

Step 1 — Prepare Ingredients

Gather 8 oz softened cream cheese, 1 cup creamy peanut butter, 1/2 cup unsalted butter (softened), 1 tsp vanilla extract, 1 1/2 cups powdered sugar, and 1 cup mini chocolate chips. Ensure all refrigerated ingredients are at room temperature for smooth blending.

Step 2 — Combine Wet Ingredients

In a large mixing bowl, beat the softened cream cheese, peanut butter, and butter with an electric mixer on medium speed until completely smooth and creamy, about 2–3 minutes. Scrape down the sides of the bowl to incorporate everything evenly.

Step 3 — Add Flavorings and Sugar

Mix in the vanilla extract. Gradually add the powdered sugar, beating on low speed initially to avoid a sugar cloud, then increase to medium until fully combined and the mixture is thick and smooth.

Step 4 — Fold in Chocolate Chips

Switch to a spatula and gently fold in the mini chocolate chips until they are evenly distributed throughout the peanut butter mixture. Be careful not to overmix, which could cause the chips to bleed color.

Step 5 — Shape the Cheese Ball

Transfer the mixture onto a large piece of plastic wrap. Use the wrap to help shape the mixture into a round ball, twisting the top to secure it. For best results, chill the shaped ball for at least 1–2 hours until firm enough to handle.

Step 6 — Add Outer Coating

Once chilled, unwrap the cheese ball and roll it in additional mini chocolate chips, crushed Reese’s Pieces, or finely chopped peanuts, pressing gently so the coating adheres to the entire surface.

Step 7 — Final Chill Before Serving

Place the coated Reese’s cheese ball on a serving plate and refrigerate for another 30–60 minutes. This ensures it holds its shape and provides the perfect firm, sliceable texture when served.

Step 8 — Serve and Enjoy

Serve your Reese’s cheese ball with graham crackers, pretzels, or apple slices. For best flavor, let it sit at room temperature for 10–15 minutes before serving to slightly soften.

Nutritional Information

Calories	210
Protein	4g
Carbohydrates	18g
Fat	14g
Fiber	1g
Sodium	95mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt instead of cream cheese — Adds protein while maintaining creamy texture with a tangy note.
• Almond flour instead of graham crackers — Lowers carbs and adds nutty flavor to the coating.
• Coconut oil instead of butter — Dairy-free option that complements the peanut butter flavor.
• Natural peanut butter instead of regular — Reduces added sugars and sodium for cleaner ingredients.
• Dark chocolate chips instead of milk chocolate — Lower sugar option with richer cocoa flavor.
• Monk fruit sweetener instead of powdered sugar — Zero-carb alternative that maintains sweetness.
• Low-fat cream cheese instead of full-fat — Cuts calories while keeping the classic cheese ball texture.
• Unsalted peanut butter and nuts — Simple swap to significantly reduce sodium content.

Serving Suggestions

• Pair this Reeses Cheese Ball with graham crackers, pretzel rods, or apple slices for contrasting textures.
• Serve as a festive dessert centerpiece during holiday gatherings or game day parties.
• Offer alongside a chocolate fountain or drizzle with extra melted peanut butter for an indulgent touch.
• Present on a decorative platter surrounded by fresh berries like strawberries or raspberries.
• Create individual mini cheese balls for easy portion control at potlucks or kids’ events.
• Garnish with crushed Reeses Pieces or mini chocolate chips for added visual appeal and crunch.

This Reeses Cheese Ball is wonderfully versatile—whether you’re hosting a celebration or simply craving a sweet and savory treat, it’s sure to be a crowd-pleaser.

Common Mistakes to Avoid

• Mistake: Using cold cream cheese straight from the fridge. Fix: Let it soften at room temperature for 30-60 minutes to ensure a smooth, blendable consistency.
• Mistake: Overmixing the peanut butter and cream cheese. Fix: Mix just until combined to avoid a greasy, oily separation.
• Mistake: Skipping the chilling step before shaping. Fix: Chill the mixture for at least 1 hour so it’s firm enough to handle and roll.
• Mistake: Rolling the ball in toppings too early. Fix: Wait until the ball is fully chilled and firm so the toppings adhere properly without smearing.
• Mistake: Using low-quality or natural peanut butter. Fix: Opt for a standard, stabilized brand like Jif or Skippy for the right texture and sweetness.
• Mistake: Not finely chopping the Reese’s Pieces or peanuts. Fix: Chop them into small, uniform pieces for an even coating that sticks better.
• Mistake: Serving the Reeses Cheese Ball too cold. Fix: Let it sit out for 15-20 minutes before serving so the flavors can bloom and the texture softens.
• Mistake: Storing it improperly, leading to a soggy exterior. Fix: Wrap tightly in plastic wrap and store in an airtight container in the fridge.

Storing Tips

• Fridge: Refrigerate your Reeses Cheese Ball in an airtight container for up to 5 days.
• Freezer: Wrap the cheese ball tightly in plastic wrap and freeze in a freezer-safe container for up to 1 month.
• Reheat: Thaw overnight in the refrigerator before serving. For food safety, ensure it reaches a safe internal temperature of 40°F or below before consuming.

Always store the Reeses Cheese Ball promptly after serving to maintain freshness and quality.

Conclusion

This Reese’s Pieces Peanut Butter Ball is the perfect no-bake treat for any gathering. If you love this easy dessert, you might also enjoy our Caramel Pecan Chocolate Cheesecake Recipe. Give this recipe a try and let us know what you think in the comments!

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FAQs

Can I make this Reeses Cheese Ball ahead of time?

Yes, you can prepare this Reeses Cheese Ball up to two days in advance. Store it tightly wrapped in plastic wrap in the refrigerator. Let it sit at room temperature for about 15-20 minutes before serving for the best texture.

What is the best way to serve the Reeses Cheese Ball?

Serve your Reeses Cheese Ball with graham crackers, vanilla wafers, or apple slices. This sweet and creamy dessert cheese ball pairs perfectly with these dippers, making it a hit at any gathering.

Can I use a different type of peanut butter for this recipe?

We recommend using creamy, standard peanut butter for the best consistency in this Reeses Cheese Ball recipe. Natural or oily peanut butters can separate and affect the texture, so they are not ideal for this dessert.