No Bake Caramel Crunch Butterfinger Truffles Recipe

Introduction

This No Bake Caramel Crunch Butterfinger Truffles Recipe is simple and delicious, requiring no oven and minimal effort. These irresistible treats combine creamy caramel with crunchy Butterfinger pieces, all coated in rich chocolate. If you enjoy easy no-bake desserts, you might also like this Homemade Butterfinger Bites Recipe or this Christmas Mint Oreo Fudge Recipe.

Ingredients

These irresistible truffles combine creamy caramel, crunchy Butterfinger, and salty pretzels for a perfect sweet-and-salty treat that requires no oven time.

• 1 cup crushed Butterfinger candy bars (about 5 small bars)
• 1 cup caramel sauce
• 2 cups milk chocolate chips
• 1/4 cup heavy cream
• 1/4 cup crushed pretzels
• 1/4 cup chopped peanuts

Timing

Prep Time	20 minutes
Cook Time	0 minutes
Total Time	20 minutes

Context: This No Bake Caramel Crunch Butterfinger Truffles Recipe is about 30% faster than similar recipes that require baking or chilling steps.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Tools

Gather 1½ cups crushed Butterfinger candy, 8 ounces softened cream cheese, 1 cup caramel bits, 2 cups chocolate melting wafers, and 1 tablespoon coconut oil. You’ll also need a baking sheet lined with parchment paper, a food processor, a mixing bowl, and a double boiler or microwave-safe bowl.

Ensure your cream cheese is at room temperature (about 68-72°F) for easier mixing and smoother truffle texture.

Step 2 — Crush the Butterfinger Candy

Place Butterfinger bars in a food processor and pulse until you achieve fine crumbs with some small chunks remaining for texture. Alternatively, place bars in a sealed plastic bag and crush with a rolling pin.

Reserve ¼ cup of the crushed Butterfinger for coating the finished truffles later.

Step 3 — Combine Cream Cheese and Candy

In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually fold in the crushed Butterfinger until fully incorporated.

The mixture should hold together when pressed—if it’s too crumbly, let the cream cheese soften further at room temperature for 10-15 minutes.

Step 4 — Form the Truffle Centers

Scoop tablespoon-sized portions of the mixture and roll into 1-inch balls between your palms. Place them on the prepared baking sheet.

For uniform truffles, use a small cookie scoop. If the mixture sticks to your hands, lightly dampen them with water.

Step 5 — Chill the Truffle Centers

Transfer the baking sheet to the freezer for 15-20 minutes until firm, or refrigerate for 45-60 minutes. The centers should be cold but not frozen solid.

Proper chilling prevents the truffles from losing shape during the coating process and ensures the chocolate sets properly.

Step 6 — Melt the Chocolate Coating

Melt chocolate wafers with coconut oil using a double boiler over low heat or in 30-second microwave intervals, stirring between each until smooth.

The coconut oil helps create a thinner, more manageable coating. Chocolate temperature should not exceed 115°F to prevent seizing.

Step 7 — Coat and Decorate the Truffles

Using a fork or dipping tool, submerge each chilled truffle center in the melted chocolate, allowing excess to drip off. Return to parchment paper.

While the chocolate is still wet, sprinkle with reserved Butterfinger crumbs and caramel bits. Work quickly before the chocolate sets.

Step 8 — Set and Store

Let the No Bake Caramel Crunch Butterfinger Truffles set at room temperature for 1-2 hours, or refrigerate for 20-30 minutes until firm.

Store in an airtight container in the refrigerator for up to 2 weeks. For best texture, let sit at room temperature for 10 minutes before serving.

Nutritional Information

Calories	185
Protein	2g
Carbohydrates	22g
Fat	10g
Fiber	1g
Sodium	95mg

Note: Estimates based on typical ingredients and serving size for these No Bake Caramel Crunch Butterfinger Truffles.

Healthier Alternatives

• Protein powder instead of some powdered sugar — Adds nutritional value while maintaining sweetness; vanilla or chocolate whey/casein blends well
• Almond flour or coconut flour coating — Lower-carb alternative to crushed cookies or graham crackers
• Dairy-free cream cheese or coconut cream — Creates same creamy texture for lactose-free or vegan diets
• Natural peanut butter without added sugar — Reduces processed sugars while keeping nutty flavor profile
• Sugar-free caramel syrup or date paste — Cuts refined sugar content while providing caramel notes
• Dark chocolate coating (70%+ cacao) — Lower sugar option with richer chocolate flavor and antioxidants
• Homemade low-sodium peanut brittle pieces — Controls salt intake while maintaining crunch texture
• Gluten-free crisp rice cereal — Safe alternative for gluten sensitivities with similar light crunch

Serving Suggestions

• Pair with a hot cup of coffee or a cold glass of milk to balance the rich caramel and chocolate flavors.
• Serve as an elegant dessert at holiday gatherings or birthday parties for a festive touch.
• Create a dessert platter with other no-bake treats like cheesecake bites or Oreo truffles for variety.
• Offer as a sweet party favor by packaging individual truffles in mini cupcake liners or small gift boxes.
• Drizzle with extra melted chocolate and sprinkle crushed Butterfinger pieces on top for a gourmet presentation.
• Chill thoroughly before serving to maintain their firm, truffle-like texture.

These No Bake Caramel Crunch Butterfinger Truffles are perfect for any occasion where you want a decadent, easy-to-make treat that impresses without requiring an oven.

Common Mistakes to Avoid

• Mistake: Using warm caramel that melts the chocolate coating. Fix: Chill caramel layer completely before dipping to prevent seizing.
• Mistake: Overprocessing Butterfinger crumbs into fine dust. Fix: Pulse briefly to retain crunchy texture that defines these truffles.
• Mistake: Skipping the parchment paper when setting truffles. Fix: Always line trays to prevent sticking and maintain perfect shapes.
• Mistake: Dipping with thick chocolate that creates clumpy shells. Fix: Thin melted chocolate with 1 tsp coconut oil for smooth, professional coverage.
• Mistake: Rushing the chilling process between layers. Fix: Refrigerate for at least 20 minutes per layer to ensure firm, distinct textures.
• Mistake: Handling truffles with warm hands during coating. Fix: Use forks or dipping tools to avoid fingerprint marks and melting.
• Mistake: Storing at room temperature causing caramel to ooze. Fix: Keep refrigerated in airtight containers for up to 2 weeks.
• Mistake: Adding liquid to seized chocolate making it grainy. Fix: Stir in more melted chocolate (not liquid) to restore smooth consistency.

Storing Tips

• Fridge: Store No Bake Caramel Crunch Butterfinger Truffles in an airtight container in the refrigerator for up to 2 weeks.
• Freezer: For longer storage, freeze these no bake truffles in a freezer-safe airtight container for up to 3 months.
• Reheat: These truffles do not require reheating. If they become too firm from refrigeration, let them sit at room temperature for 10-15 minutes before serving.

Always store your truffles in a sealed container to maintain freshness and prevent absorption of other food odors. For food safety, keep refrigerated at or below 40°F (4°C).

Conclusion

We hope you love these easy No Bake Caramel Crunch Butterfinger Truffles Recipe as much as we do! If you’re craving more Butterfinger treats, try our Butterfinger Fudge Recipe or Butterfinger Caramel Crunch Cookies Recipe. Please rate the recipe and leave a comment below. Don’t forget to subscribe for more delicious no-bake desserts!

Print

No Bake Caramel Crunch Butterfinger Truffles

Print Recipe

These No Bake Caramel Crunch Butterfinger Truffles are a decadent, bite-sized treat combining the crunch of Butterfinger candy bars with rich caramel and smooth chocolate. Perfect for parties, gifting, or satisfying a sweet craving.

• Total Time: 1 hour 20 minutes
• Yield: 18 1x

Ingredients

Scale 1x2x3x

• 1 cup crushed Butterfinger candy bars (about 5 small bars)
• 1 cup caramel sauce
• 2 cups milk chocolate chips
• 1/4 cup heavy cream
• 1/4 cup crushed pretzels
• 1/4 cup chopped peanuts

Instructions

1. In a large mixing bowl, combine the crushed Butterfinger candy bars with the caramel sauce until well mixed.
2. Scoop out tablespoon-sized portions of the mixture and roll into balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.
3. In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.
4. Dip each frozen truffle into the melted chocolate, ensuring it is evenly coated, and place back on the parchment paper.
5. Sprinkle crushed pretzels and chopped peanuts over the top before the chocolate sets.
6. Chill the truffles in the refrigerator for at least 1 hour before serving.

Notes

For a nut-free version, omit the chopped peanuts and use a nut-free caramel sauce. These truffles can be stored in an airtight container in the refrigerator for up to 1 week.

• Author: Sophie Lane
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Method: Dessert
• Cuisine: American

Nutrition

• Calories: 180
• Sugar: 16
• Sodium: 120
• Fat: 10
• Saturated Fat: 6
• Unsaturated Fat: 4
• Trans Fat: 0
• Carbohydrates: 20
• Fiber: 1
• Protein: 2
• Cholesterol: 10

FAQs

Can I make these No Bake Caramel Crunch Butterfinger Truffles ahead of time?

Yes, these truffles are perfect for making ahead. Store them in an airtight container in the refrigerator for up to one week, or freeze them for up to three months. This makes the No Bake Caramel Crunch Butterfinger Truffles Recipe ideal for planning and parties.

What can I use if I don’t have Butterfinger candy bars?

You can substitute other crunchy chocolate-covered peanut butter candy bars for a similar texture and flavor. Alternatively, use crushed pretzels or toasted nuts mixed with peanut butter to maintain the crunch in your No Bake Caramel Crunch Butterfinger Truffles Recipe.

How do I prevent the truffle mixture from being too sticky to roll?

If your mixture is too sticky, chill it in the refrigerator for 15-20 minutes until firm. You can also lightly coat your hands with cooking spray or powdered sugar before rolling to prevent sticking. This ensures your No Bake Caramel Crunch Butterfinger Truffles hold their shape perfectly.