Simple Homemade Naan Recipe

Introduction

There’s nothing quite like the warm, pillowy comfort of fresh naan bread. This 5-Ingredient Perfect Naan recipe delivers that authentic taste and texture with minimal effort. Ready in about 90 minutes, it’s the ideal side for curries, soups, or simply enjoyed on its own. For another delicious flatbread idea, try this Crispy Flatbread with Brie, Cranberries & Walnuts Recipe.

Ingredients

This Naan Bread Easy Recipe requires just a handful of simple ingredients to create soft, pillowy flatbreads with a hint of tang from the yogurt.

• 2 cups (256 g) all-purpose flour
• 1 teaspoon (5 g) kosher salt
• 1 teaspoon (4 g) instant yeast
• ½ cup + 2 tablespoons (136 g) boiling water
• ½ cup (120 g) Greek yogurt (plain regular yogurt works too)
• 2 tablespoons melted butter, for brushing

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This streamlined Naan Bread Easy Recipe is about 20% faster than similar recipes, getting you fresh, warm naan in under half an hour.

Step-by-Step Instructions

Step 1 — Activate the Yeast

Combine warm water (around 110°F/43°C), sugar, and active dry yeast in a large bowl. Let it sit for 5-10 minutes until the mixture becomes frothy. This proves your yeast is alive and ready to make your naan bread easy recipe rise perfectly.

Step 2 — Make the Dough

Add plain yogurt, oil, and salt to the yeast mixture. Gradually mix in the all-purpose flour until a shaggy dough forms. Turn it onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. The dough should be soft but not sticky.

Step 3 — First Rise

Place the kneaded dough in a lightly oiled bowl, turning to coat. Cover with a damp cloth or plastic wrap and let it rise in a warm spot for 1-1.5 hours, or until doubled in size. This slow fermentation is key for flavor and texture.

Step 4 — Portion and Rest

Punch down the risen dough and divide it into 6-8 equal balls. Place them on a tray, cover again, and let them rest for 15-20 minutes. This second rest relaxes the gluten, making the balls easier to roll out thinly without springing back.

Step 5 — Roll Out the Naan

On a lightly floured surface, roll each ball into an oval or teardrop shape, about ¼-inch thick. Don’t worry about perfect shapes—rustic is authentic! For garlic naan, gently press minced garlic or brush with garlic butter at this stage.

Step 6 — Cook the Naan Bread

Heat a heavy cast-iron skillet or griddle over medium-high heat until very hot. Cook each naan for 1-2 minutes until large bubbles form and the bottom has golden-brown spots. Flip and cook for another 1-2 minutes until cooked through.

Step 7 — Finish and Serve

Immediately after cooking, brush the hot naan with melted butter or ghee and sprinkle with fresh cilantro if desired. Keep cooked naan wrapped in a clean kitchen towel to stay soft and warm. Serve this easy naan bread recipe warm with your favorite curries or dips.

Nutritional Information

Calories	~150 kcal
Protein	~4g
Carbohydrates	~25g
Fat	~4g
Fiber	~1g
Sodium	~200mg

Note: These values are estimates for one piece of this easy Naan Bread recipe and can vary based on specific ingredients and preparation.

Healthier Alternatives

This Naan Bread Easy Recipe is wonderfully adaptable. Here are simple ingredient swaps to tailor it to different dietary needs without sacrificing flavor.

• Protein Boost — Replace half the all-purpose flour with chickpea flour (besan) for a nutty flavor and extra protein.
• Lower-Carb Option — Use a 50/50 blend of almond flour and coconut flour for a slightly denser, nuttier naan.
• Dairy-Free — Swap the yogurt for an equal amount of unsweetened coconut or almond yogurt, and use a plant-based oil instead of ghee.
• Gluten-Free — Use a 1:1 gluten-free all-purpose flour blend. The dough may be stickier, so add a touch more flour as needed.
• Low-Sodium — Simply omit the salt from the dough. The tang from the yogurt and any toppings will provide plenty of flavor.
• Whole Grain — Substitute half the white flour with whole wheat flour for a heartier texture and more fiber.
• Oil-Free — Skip the ghee/oil in the dough and cook the naan in a very hot, dry non-stick skillet.
• Sugar-Conscious — The small amount of sugar helps activate the yeast but can be omitted for a more savory flatbread.

Serving Suggestions

• Perfect Pairings: Serve your warm, freshly made naan bread with rich curries like butter chicken or chana masala. It’s also fantastic for scooping up creamy hummus or tikka masala.
• Weeknight Hero: This Naan Bread Easy Recipe is a lifesaver for busy evenings. Pair it with a simple dal or use it as a quick base for personal pizzas or wraps.
• Brunch Upgrade: Use your homemade naan for a next-level breakfast. Top it with smashed avocado, a sprinkle of chili flakes, and a soft-boiled egg.
• Party Platter: Create a stunning appetizer board. Stack the warm naan alongside bowls of raita, mango chutney, and spiced grilled vegetables for dipping and tearing.
• Elegant Plating: For a restaurant-style look, brush the hot naan with garlic butter, sprinkle with fresh cilantro, and serve folded in a cloth-lined basket to keep it warm.
• Global Fusion: Don’t limit this easy naan bread to Indian cuisine. Use it for Greek-style gyros, as a side for Moroccan tagines, or even as a soft taco alternative.

This versatile flatbread is the ultimate companion dish, making any meal feel special with minimal effort.

Common Mistakes to Avoid

• Mistake: Using cold ingredients straight from the fridge. Fix: Use lukewarm milk or water and room-temperature yogurt to activate the yeast properly and create a soft, pliable dough.
• Mistake: Rushing the dough’s first rise. Fix: Let the dough rest in a warm, draft-free spot until doubled in size; this develops flavor and the signature airy texture of perfect naan bread.
• Mistake: Rolling the dough too thin or unevenly. Fix: Aim for a consistent ¼-inch thickness to ensure the naan puffs up beautifully without becoming cracker-like or doughy in spots.
• Mistake: Cooking on a skillet that isn’t hot enough. Fix: Preheat your cast-iron skillet or griddle over medium-high heat until a drop of water sizzles and evaporates instantly for that essential char.
• Mistake: Not brushing the cooked naan with ghee or butter. Fix: Immediately brush the hot bread with melted ghee; this keeps it soft, adds flavor, and gives it an authentic, glossy finish.
• Mistake: Over-kneading the dough, making it tough. Fix: Knead just until smooth and elastic, about 5-7 minutes; overworking develops too much gluten, resulting in chewy, dense naan.
• Mistake: Adding too much flour while kneading or rolling. Fix: Lightly oil your hands and surface instead; excess flour dries out the dough, compromising the final softness of your easy naan bread recipe.
• Mistake: Storing naan stacked while still hot and steamy. Fix: Let them cool slightly in a single layer on a rack to prevent sogginess, then wrap in a clean towel to keep warm until serving.

Storing Tips

• Fridge: Cool your naan bread completely, then store it in an airtight container or a zip-top bag for up to 5 days.
• Freezer: For longer storage, wrap each piece individually in plastic wrap and place them in a freezer-safe bag. Your easy naan bread recipe will keep well for up to 3 months.
• Reheat: For the best texture, reheat naan in a dry skillet over medium heat for about 30 seconds per side. You can also use a toaster or a 350°F (175°C) oven for a few minutes until warmed through. Ensure reheated naan reaches an internal temperature of 165°F (74°C) for food safety.

Letting your naan bread cool fully before storing prevents condensation, which keeps it from becoming soggy and helps maintain that perfect, soft texture.

Conclusion

This Naan Bread Easy Recipe is a fantastic way to bring restaurant-quality flatbread to your table. It’s simple, versatile, and perfect for scooping up curries or enjoying on its own. Give it a try and let us know how it turned out in the comments below! For another delicious flatbread idea, check out our Pear and Gorgonzola Flatbread Recipe.

Print

Simple Homemade Naan (5 Ingredients)

Print Recipe

An easy no-knead naan bread made with just five ingredients: flour, salt, instant yeast, yogurt, and water. The dough rises quickly in about 1 hour and rolls out easily for soft, tender flatbreads perfect with curries.

• Total Time: 1 hour 45 minutes
• Yield: 6-8 naans 1x

Ingredients

Scale 1x2x3x

• 2 cups (256 g) all-purpose flour
• 1 teaspoon (5 g) kosher salt
• 1 teaspoon (4 g) instant yeast
• ½ cup + 2 tablespoons (136 g) boiling water
• ½ cup (120 g) Greek yogurt
• 2 tablespoons melted butter, for brushing

Instructions

1. In a large bowl, whisk together the flour, salt, and instant yeast. In a medium bowl, stir together the boiling water and yogurt. Add the yogurt mixture to the flour mixture and stir with a spatula until stiff, then knead briefly with hands for 1 minute until a sticky dough forms.
2. Cover the bowl with a towel and let rise in a warm spot for 1 to 1.25 hours until doubled.
3. Turn dough onto a lightly floured surface, divide into 6-8 portions, roll each into thin ovals about 1/8-inch thick. Heat a cast-iron skillet over medium-high heat, cook each naan 1-2 minutes per side until puffed and charred. Brush with melted butter and serve warm.

Notes

Use a digital scale for precise flour measurement to ensure best texture. Boiling water tenderizes the dough via gelatinization. For garlic naan, add minced garlic to the butter brush. Store leftovers in an airtight container for up to 2 days; reheat in a skillet.

• Author: Olivia Bennett
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Method: Bread
• Cuisine: Indian

Nutrition

• Calories: 220
• Sugar: 1g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 10mg

FAQs

Can I make this Naan Bread Easy Recipe without yeast?

Yes, you can make a quick version using baking powder instead of yeast. This method skips the rising time, making the recipe even faster. The texture will be slightly different, but it remains a delicious and simple Naan Bread Easy Recipe.

What is the best way to cook naan without a tandoor?

A cast-iron skillet or griddle over high heat works perfectly. Cook each piece for 1-2 minutes per side until puffed and charred in spots. This stovetop method is key to achieving the classic texture for this Naan Bread Easy Recipe.

How should I store leftover homemade naan?

Store cooled naan in an airtight bag at room temperature for 2-3 days. For longer storage, freeze them separated by parchment paper. Reheat directly in a hot skillet to restore softness and warmth.