Did You Know 73% of Cheesecake Lovers Avoid Baking—But Still Crave That Decadent Texture?

If you’re part of that majority, I have glorious news for you: this Homemade No-Bake Twix Cheesecake delivers all the velvety richness of a classic cheesecake—without turning on your oven. Imagine layers of buttery biscuit crust, caramel-kissed cream cheese filling, and a generous drizzle of chocolate, all hugging those iconic Twix bars you can’t resist sneaking from the stash. It’s the dessert that answers your midnight cravings and impresses dinner guests in equal measure.

I’ll confess—I used to think no-bake cheesecakes were just “cheesecake adjacent.” Too soft, too simple, never quite hitting that indulgent note. Then, on a sweltering summer day (when baking felt like a punishable offense), I stumbled upon a game-changer: chilling the filling slowly allows it to set with the same luxurious density as its baked counterpart. Paired with the crunch of Twix and that irresistible sweet-salty contrast? Pure magic.

Why This Recipe Will Steal Your Heart (And Your Sweet Tooth)

Let’s talk about the trifecta that makes this dessert unforgettable:

Time-Saving Brilliance: No water baths, no cracked tops—just 20 minutes of active prep before letting the fridge do the heavy lifting.
Textural Symphony: Crumbly base, silken filling, and those Twix pieces that stay satisfyingly crisp even after chilling.
Nostalgia, Elevated: It tastes like your favorite candy bar grew up and put on a tuxedo. Fancy enough for celebrations, familiar enough for spoonfuls straight from the pan.

And here’s my favorite part: unlike traditional cheesecakes that demand precision, this recipe forgives. Forgot to soften the cream cheese? A quick zap in the microwave saves the day. Want extra caramel swirls? Go wild. The no-bake method is your ally, not your drill sergeant.

Homemade No-Bake Twix Cheesecake

Print Recipe

A decadent no-bake cheesecake with layers of caramel, chocolate, and a buttery cookie crust, inspired by the classic Twix candy bar.

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup caramel sauce
1 cup chocolate chips, melted
1/2 cup chopped Twix bars (for garnish)

Instructions

1. Prepare the Crust:

In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Spread half of the cheesecake filling over the crust. Drizzle with 1/2 cup caramel sauce, then spread the remaining filling on top. Chill for at least 4 hours.
Once set, drizzle melted chocolate over the cheesecake and garnish with chopped Twix bars. Slice and serve chilled.

Notes

You can customize the seasonings to taste.

Author: Trusted Blog

Homemade No-Bake Twix Cheesecake

There’s something magical about the combination of caramel, chocolate, and a buttery biscuit base—especially when it comes together in a no-bake cheesecake. This Twix-inspired dessert is rich, indulgent, and so simple to make. No oven required, just a little patience while it chills. Let’s gather our ingredients and get started!

Ingredients You’ll Need

For the crust:
2 cups digestive biscuits (or graham crackers) – crushed into fine crumbs. These give that perfect buttery, slightly sweet base.
½ cup unsalted butter, melted – This binds everything together and adds that irresistible richness.
2 tbsp granulated sugar – Just a touch to sweeten the crust.
For the cheesecake filling:
16 oz (450g) full-fat cream cheese, softened – Always go full-fat for that velvety texture.
1 cup powdered sugar – Sifted to avoid lumps in your creamy filling.
1 tsp vanilla extract – A must for that warm, comforting flavor.
1 cup heavy whipping cream, chilled – Whipped to stiff peaks for lightness.
For the caramel layer:
1 cup store-bought or homemade caramel sauce – If you’re short on time, a good-quality jarred caramel works beautifully.
For the chocolate topping:
1 cup semi-sweet chocolate chips – Melted until smooth and glossy.
¼ cup heavy cream – To create that silky ganache.
A handful of Twix bars, chopped – For garnish and extra crunch!

Step-by-Step Instructions

1. Prepare the crust:

Start by crushing your biscuits into fine crumbs—a food processor works wonders here, but a rolling pin and a bit of elbow grease will do the trick too. Mix the crumbs with melted butter and sugar until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan (lined with parchment for easy removal). Pop it in the fridge to set while you work on the filling.

2. Make the cheesecake filling:

In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla, mixing until fully incorporated. In a separate bowl, whip the chilled heavy cream to stiff peaks—this gives the filling its dreamy lightness. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Be patient here; overmixing can deflate the airiness.

3. Layer the caramel:

Retrieve your chilled crust from the fridge and spread half of the cheesecake filling evenly over the top. Now, drizzle or spread a generous layer of caramel sauce—don’t be shy! Then, carefully spoon the remaining cheesecake filling over the caramel, smoothing it out with a spatula. A little caramel might peek through, and that’s perfectly fine (and delicious).

Conclusion

There you have it—a decadent, no-bake Twix Cheesecake that’s as easy to make as it is delicious! With its buttery crust, creamy caramel cheesecake filling, and rich chocolate topping, this dessert is sure to satisfy any sweet tooth. The best part? No oven required, making it perfect for warm days or when you’re short on time. Whether you’re serving it at a gathering or indulging in a slice for yourself, this treat is guaranteed to impress.

Ready to give it a try? Whip up this recipe and let us know how it turns out in the comments below! And if you loved this no-bake dessert, don’t forget to check out our other easy no-bake treats for more inspiration.

FAQs

Can I use store-bought caramel instead of homemade?

Absolutely! While homemade caramel adds a special touch, store-bought caramel sauce works just as well in a pinch. Just make sure it’s thick enough to hold its shape when layered.