Crunchy Chocolate Hazelnut Truffles Recipe

Introduction

These easy 5-ingredient crunchy chocolate hazelnut truffles are the perfect no-bake treat for any occasion. With just a handful of simple ingredients, you can create decadent, restaurant-quality chocolates at home in minutes. The combination of rich chocolate, toasted hazelnuts, and crispy cereal creates an irresistible texture and flavor. If you enjoy simple desserts, you might also like these Easy Pumpkin Oreo Balls – No-Bake Recipe or Easy Baked Pears with Walnut Oatmeal Crumble.

Ingredients

These Crunchy Chocolate Hazelnut Truffles combine rich chocolate, creamy nut butter, and delightful textural contrasts for an irresistible treat.

• 5.3 ounces (150g) baking chocolate
• 5.3 ounces (150g) hazelnut or almond butter
• 10g waffle cone (or Gavottes), crushed (optional)
• A pinch of sea salt
• 12 whole hazelnuts, blanched and roasted
• 5.3 ounces (150g) milk chocolate
• 2 Tablespoons (30g) grape seed or sunflower oil
• 1.8 ounce (50g) hazelnuts, crushed

Timing

Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes

Context: These Crunchy Chocolate Hazelnut Truffles come together about 20% faster than similar recipes thanks to minimal chilling time.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Measure 8 ounces of high-quality dark chocolate, 1/2 cup of toasted hazelnuts, 1/4 cup of heavy cream, and 2 tablespoons of unsalted butter. Ensure all ingredients are at room temperature for easier mixing.

Finely chop the toasted hazelnuts to create a crunchy texture that will contrast beautifully with the smooth chocolate center in your Crunchy Chocolate Hazelnut Truffles.

Step 2 — Melt the Chocolate

Chop the dark chocolate into small, uniform pieces for even melting. Use a double boiler or microwave in 20-second intervals, stirring between each, until the chocolate is smooth and glossy.

Keep the chocolate temperature below 115°F (46°C) to prevent seizing. If using a microwave, stop heating when a few small lumps remain—they will melt as you stir.

Step 3 — Create the Ganache

Heat the heavy cream until it just begins to simmer, then pour it over the melted chocolate. Let it sit for one minute before stirring gently from the center outward to form a glossy ganache.

Add the softened butter and stir until fully incorporated. The ganache should be smooth and shiny—if it looks oily, stir in a teaspoon of warm cream to bring it back together.

Step 4 — Incorporate the Hazelnuts

Fold three-quarters of the chopped hazelnuts into the ganache, reserving the rest for coating. Mix until the nuts are evenly distributed throughout the chocolate mixture.

For optimal texture, ensure the hazelnut pieces are no larger than 1/8-inch to maintain the perfect crunch in every bite of your Crunchy Chocolate Hazelnut Truffles.

Step 5 — Chill the Mixture

Transfer the ganache to a shallow dish and cover with plastic wrap pressed directly onto the surface. Refrigerate for 1-2 hours until firm enough to scoop but not rock hard.

Test readiness by pressing gently with a finger—it should hold an indentation but not feel sticky. If over-chilled, let sit at room temperature for 10 minutes before proceeding.

Step 6 — Form the Truffles

Use a small cookie scoop or melon baller to portion the chilled ganache. Roll quickly between your palms to form 1-inch balls, working efficiently to prevent melting.

If the mixture becomes too soft, return to the refrigerator for 10 minutes. For uniform Crunchy Chocolate Hazelnut Truffles, weigh each portion to approximately 15 grams.

Step 7 — Coat and Finish

Roll each truffle in the reserved chopped hazelnuts, pressing gently to adhere. For variation, some truffles can be dipped in melted chocolate then rolled in nuts.

Place finished truffles on a parchment-lined baking sheet. For a professional look, use a fork to create decorative lines when chocolate-dipping.

Step 8 — Set and Store

Refrigerate the coated Crunchy Chocolate Hazelnut Truffles for 30 minutes to set completely. This step ensures the coating adheres properly and the centers firm up.

Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature for 10 minutes before serving to enjoy the full flavor and texture.

Nutritional Information

Calories	180
Protein	3g
Carbohydrates	15g
Fat	12g
Fiber	2g
Sodium	25mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder instead of some chocolate — Adds nutritional value while maintaining the chocolate hazelnut flavor profile
• Almond flour coating instead of crushed cookies — Creates a lower-carb, gluten-free crunchy exterior
• Coconut oil instead of butter — Provides dairy-free richness while keeping the creamy texture
• Stevia-sweetened chocolate instead of regular — Reduces sugar content while preserving the chocolate experience
• Raw cacao powder instead of processed cocoa — Offers more antioxidants with intense chocolate flavor
• Unsalted nuts instead of salted — Maintains the crunchy element while reducing sodium content
• Avocado blended into the filling — Adds healthy fats and creaminess without dairy
• Chia seeds mixed with the hazelnuts — Boosts fiber and omega-3 content while enhancing crunch

Serving Suggestions

• Pair these Crunchy Chocolate Hazelnut Truffles with a bold espresso or rich red wine for a sophisticated dessert experience
• Create an elegant dessert platter by arranging the truffles alongside fresh berries, cheese selections, and biscotti
• Serve as festive holiday treats by packaging in decorative boxes or placing in colorful cupcake liners
• Transform into gourmet ice cream toppings by crumbling over vanilla bean or coffee ice cream
• Elevate brunch presentations by serving alongside fruit platters and pastries
• Create stunning dessert shots by layering crumbled truffles with whipped cream and chocolate shavings

For special occasions, dust the Crunchy Chocolate Hazelnut Truffles with edible gold powder or cocoa powder and serve on a marble slab for dramatic presentation.

Common Mistakes to Avoid

• Mistake: Using warm chocolate that melts the coating. Fix: Ensure chocolate is tempered and cooled to room temperature before dipping.
• Mistake: Over-roasting hazelnuts until they taste bitter. Fix: Toast at 350°F for 10–12 minutes until golden and fragrant.
• Mistake: Skipping the chilling step, causing truffles to lose shape. Fix: Refrigerate the ganache for at least 2 hours until firm.
• Mistake: Grinding nuts into paste instead of crunchy bits. Fix: Pulse hazelnuts briefly in a food processor for texture.
• Mistake: Rolling truffles with warm hands, melting the centers. Fix: Chill hands or wear food-safe gloves while shaping.
• Mistake: Adding liquid to chocolate, causing it to seize. Fix: Use room-temperature cream and avoid any water contact.
• Mistake: Storing Crunchy Chocolate Hazelnut Truffles at room temperature. Fix: Keep in an airtight container in the fridge for up to 2 weeks.
• Mistake: Rushing the dipping process, creating thick coatings. Fix: Use a fork to drain excess chocolate for a thin, even shell.
• Mistake: Not balancing sweetness with salt. Fix: Add a pinch of sea salt to enhance the chocolate and nut flavors.
• Mistake: Using low-quality chocolate that lacks depth. Fix: Choose couverture chocolate with at least 60% cocoa content.

Storing Tips

• Fridge: Store these Crunchy Chocolate Hazelnut Truffles in an airtight container in the refrigerator for up to 2 weeks. Keep them away from strong-smelling foods.
• Freezer: For longer storage, place the truffles in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months.
• Reheat: If the Crunchy Chocolate Hazelnut Truffles become too firm, let them sit at room temperature for 10–15 minutes before serving. Do not microwave, as this can melt the chocolate coating.

Always store chocolate at a safe temperature below 75°F (24°C) to prevent melting and maintain the best texture for your Crunchy Chocolate Hazelnut Truffles.

Conclusion

These Crunchy Chocolate Hazelnut Truffles are a perfect no-bake treat for any occasion. If you love easy desserts, try our Easy No Bake Pecan Coconut Praline Cookies Ready in 30 Minutes or Ultimate Heavenly Cherry Garcia Fudges – Ready in 30 Minutes. Share your results in the comments and subscribe for more sweet recipes!

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FAQs

Can I make these Crunchy Chocolate Hazelnut Truffles ahead of time?

Yes, you can prepare these truffles in advance. Store them in an airtight container in the refrigerator for up to a week. For the best texture, let them sit at room temperature for about 10 minutes before serving.

What can I use if I don’t have hazelnuts?

If you don’t have hazelnuts, you can substitute them with other nuts like almonds or pecans. The Crunchy Chocolate Hazelnut Truffles will still be delicious, though the flavor profile will change slightly. Ensure any substitute nuts are finely chopped for the signature crunch.

How do I get the perfect crunchy texture for the truffles?

To achieve the perfect crunch, use finely chopped, toasted hazelnuts. Make sure the chocolate coating is firm but not too thick. Rolling the chilled centers in the nuts immediately after dipping helps the coating adhere and stay crisp.