These Cinnamon Roll Cookies Recipe

Introduction

This These Cinnamon Roll Cookies Recipe brings together the cozy, spiced swirl of a classic cinnamon roll in a delightful cookie form. With a soft, chewy texture and a sweet cinnamon sugar filling, they offer all the comfort of the original pastry in a convenient, handheld treat. For another simple fall favorite, try this Just 8 ingredients in the ENTIRE recipe with one special shortcut This is ooey gooey fall snacking perfection.

Ingredients

These Cinnamon Roll Cookies are swirled with cinnamon sugar and drizzled with icing – perfect for sharing and so pretty. The combination of nutty browned butter and warm cinnamon creates an irresistible aroma that fills your kitchen.

• 1/2 cup (113.5 g) salted butter, browned and cooled
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (55 g) brown sugar
• 1 large egg, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups (210 g) all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 1/2 tablespoons softened butter (for cinnamon filling)
• 1/4 cup (55 g) brown sugar (for cinnamon filling)
• 1 1/2 teaspoons cinnamon (for cinnamon filling)
• 1 1/2 tablespoons flour (for cinnamon filling)
• Pinch of salt (for cinnamon filling)
• 1/2 cup (60 g) powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• Splash of vanilla (for glaze)

Timing

Prep Time	30 minutes
Cook Time	12 minutes
Total Time	42 minutes

Context: These Cinnamon Roll Cookies are swirled with cinnamon sugar and drizzled with icing – perfect for sharing and so pretty, and they come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Dough

In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.

Gradually mix in the flour and salt until a soft dough forms. Avoid overmixing to keep the cookies tender.

Step 2 — Chill the Dough

Shape the dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. Chilled dough is much easier to roll and prevents spreading.

Step 3 — Roll Out the Dough

On a lightly floured surface, roll the dough into a ¼-inch thick rectangle. Aim for even thickness so your cookies bake uniformly.

Step 4 — Add the Cinnamon Sugar Filling

Brush the dough lightly with melted butter, then sprinkle generously with a mix of cinnamon and brown sugar. Press the filling gently into the dough so it sticks.

Step 5 — Roll and Slice

Starting from one long edge, tightly roll the dough into a log. Use a sharp knife to slice the log into ½-inch rounds.

For clean cuts, chill the rolled log for 10–15 minutes before slicing if the dough feels soft.

Step 6 — Arrange and Bake

Place slices about 2 inches apart on a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes, until the edges are lightly golden.

The cookies will continue to firm up as they cool, so don’t overbake.

Step 7 — Cool Completely

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. They must be completely cool before icing to prevent melting.

Step 8 — Make the Icing

Whisk together powdered sugar, milk or cream, and a splash of vanilla until smooth. Adjust consistency by adding more sugar for thickness or more liquid for a thinner drizzle.

Step 9 — Drizzle and Serve

Drizzle icing over cooled cookies using a spoon or piping bag. Let the icing set before stacking or storing.

These Cinnamon Roll Cookies are swirled with cinnamon sugar and drizzled with icing—perfect for sharing and so pretty on any dessert table.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	25g
Fat	8g
Fiber	1g
Sodium	120mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Powder — Replace ¼ cup flour with vanilla or unflavored protein powder for a boost without altering the cinnamon roll flavor.
• Almond Flour — Substitute half the all-purpose flour with almond flour for a lower-carb, nuttier cookie with a tender crumb.
• Oat Flour — Use gluten-free oat flour in place of regular flour to make these cinnamon roll cookies gluten-free and slightly heartier.
• Coconut Sugar — Swap granulated sugar with coconut sugar in the dough and filling for a less refined option with caramel notes.
• Dairy-Free Butter — Use plant-based butter to create dairy-free cinnamon roll cookies that still achieve a buttery, flaky texture.
• Greek Yogurt Icing — Mix Greek yogurt with a touch of honey or powdered sugar for a protein-rich, lower-sugar icing drizzle.
• Reduced-Sodium — Omit salt from the dough or use a salt-free butter alternative to lower sodium while keeping the sweet spice focus.
• Applesauce — Replace half the butter in the dough with unsweetened applesauce to reduce fat and add natural moisture.

Serving Suggestions

• Pair with a warm cup of coffee or chai tea to complement the cinnamon spice.
• Serve alongside a scoop of vanilla ice cream for a decadent dessert.
• Arrange on a festive platter for holiday parties or cookie exchanges.
• Offer with a glass of cold milk for a classic after-school snack.
• Display on tiered stands for bridal showers or afternoon tea events.
• Garnish with fresh orange slices or cranberries for a colorful holiday spread.

These Cinnamon Roll Cookies are swirled with cinnamon sugar and drizzled with icing – perfect for sharing and so pretty on any dessert table. For an elegant touch, dust lightly with powdered sugar just before serving.

Common Mistakes to Avoid

• Mistake: Using warm butter, which melts too quickly and causes spreading. Fix: Ensure your butter is properly chilled before creaming to maintain the cookie structure.
• Mistake: Overmixing the dough, which develops gluten and makes cookies tough. Fix: Mix just until the flour disappears for a tender, soft texture.
• Mistake: Rolling the dough too thick, leading to underbaked centers. Fix: Aim for a consistent ¼-inch thickness so the cookies bake evenly throughout.
• Mistake: Skipping the chilling step, causing the swirls to lose definition. Fix: Always chill the rolled log thoroughly so it holds its shape when sliced.
• Mistake: Spreading the cinnamon sugar unevenly, creating bland spots. Fix: Use a fine, even layer across the entire rectangle of dough for a consistent flavor swirl.
• Mistake: Baking on a warm sheet, which makes the bottom of the cookies brown too fast. Fix: Use cool baking sheets or line them with parchment paper for ideal browning.
• Mistake: Drizzling icing on hot cookies, causing it to melt and disappear. Fix: Let the cookies cool completely so the icing sets into a beautiful, visible drizzle.
• Mistake: Cutting the log with a dull knife, which squashes the delicate swirls. Fix: Use a very sharp serrated knife and a gentle sawing motion for clean cuts.

Storing Tips

• Fridge: Store These Cinnamon Roll Cookies in an airtight container for up to 5 days. Refrigerate promptly after cooling to ensure food safety.
• Freezer: Freeze in a single layer before transferring to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: Warm These Cinnamon Roll Cookies in a 300°F oven for 5–7 minutes until heated through. Ensure the internal temperature reaches 165°F for food safety.

These Cinnamon Roll Cookies are swirled with cinnamon sugar and drizzled with icing – perfect for sharing and so pretty, whether served fresh or stored for later.

Conclusion

These Cinnamon Roll Cookies are a delightful, shareable treat with their beautiful swirls and sweet icing. If you love cinnamon desserts, try our Cream Cheese Cinnamon Sugar Rolls Recipe next! We hope you enjoy making them—please leave a comment with your results or subscribe for more recipes!

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FAQs

Can I make the dough for These Cinnamon Roll Cookies ahead of time?

Yes, you can prepare the dough in advance. Chill it well, then wrap it tightly and refrigerate for up to 2 days before rolling, slicing, and baking. This makes These Cinnamon Roll Cookies convenient for planning ahead.

How do I get the perfect swirl in These Cinnamon Roll Cookies?

Roll the dough into a rectangle, sprinkle the cinnamon sugar evenly, and roll it up tightly from the long side. Chill the log before slicing to help the swirls hold their shape while baking.

What is the best way to store These Cinnamon Roll Cookies?

Store These Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. The icing will set, and the cookies will stay soft and delicious, making them perfect for sharing.