Chocolate Maraschino Cherry Coconut Truffles Recipe

Introduction

This Chocolate Maraschino Cherry Coconut Truffles Recipe is a quick and delightful no-bake treat perfect for any occasion. Combining rich chocolate, sweet maraschino cherries, and shredded coconut, these truffles offer a burst of flavor in every bite. For another simple dessert idea, try the Easy Air Fryer Apple Pie Bombs Recipe. They are easy to prepare and require minimal ingredients.

Ingredients

These decadent Chocolate Maraschino Cherry Coconut Truffles combine chewy coconut, sweet cherries, and rich chocolate for an irresistible texture and flavor experience.

• 1 cup shredded sweetened coconut flakes
• 1/2 cup maraschino cherries, chopped and drained
• 1/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 12 ounces chocolate candy melts or chocolate coating (or high-quality chocolate chips)

Timing

Prep Time	20 minutes
Cook Time	5 minutes
Total Time	25 minutes

Context: These Chocolate Maraschino Cherry Coconut Truffles come together about 20% faster than similar recipes, thanks to the no-bake method.

Step-by-Step Instructions

Step 1 — Prepare the Cherry Filling

Drain and finely chop maraschino cherries, then pat them dry with paper towels to remove excess moisture. This prevents the filling from making the chocolate coating seize.

Mix the chopped cherries with shredded coconut and a tablespoon of the cherry juice or syrup for enhanced flavor. The mixture should be moist enough to hold together when pressed.

Step 2 — Form the Cherry-Coconut Centers

Scoop about a teaspoon of the cherry-coconut mixture and roll it into a compact ball between your palms. Place each ball on a parchment-lined baking sheet.

Chill the centers in the freezer for 15–20 minutes until firm. This makes them easier to dip in chocolate without falling apart.

Step 3 — Melt the Chocolate

Chop high-quality dark or semi-sweet chocolate into small, even pieces for smooth melting. Use a double boiler or microwave in 30-second bursts, stirring each time.

Heat the chocolate just until melted (around 115°F for dark chocolate). Avoid overheating, which can cause the chocolate to become grainy or clumpy.

Step 4 — Coat the Truffles in Chocolate

Using a fork or dipping tool, submerge each chilled cherry-coconut ball into the melted chocolate. Tap gently to let excess chocolate drip off.

Return each coated truffle to the parchment-lined tray. Work quickly so the centers stay firm and the chocolate doesn’t set before you finish.

Step 5 — Garnish Before Setting

While the chocolate is still wet, sprinkle the tops with extra shredded coconut or a tiny piece of cherry for decoration. This adds visual appeal and reinforces the flavor.

If the chocolate begins to harden, re-warm it briefly to keep a smooth, glossy finish on each Chocolate Maraschino Cherry Coconut Truffle.

Step 6 — Set and Store the Truffles

Allow the truffles to set at room temperature or refrigerate for 10–15 minutes until the chocolate is firm. Do not stack them until fully set to avoid marks.

Store finished Chocolate Maraschino Cherry Coconut Truffles in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture.

Nutritional Information

Calories	98
Protein	1g
Carbohydrates	12g
Fat	6g
Fiber	1g
Sodium	15mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Collagen powder instead of coconut — Adds protein while maintaining texture and subtle flavor
• Stevia-sweetened chocolate chips — Reduces sugar content while keeping rich chocolate flavor
• Coconut cream instead of dairy cream — Creates dairy-free truffles with creamy texture
• Almond flour coating instead of shredded coconut — Lower-carb option with nutty flavor
• Unsweetened dried cherries instead of maraschino cherries — Natural fruit flavor with less added sugar
• Dark chocolate (85% cacao) instead of milk chocolate — Higher antioxidants and lower sugar content
• Homemade cherry compote instead of maraschino syrup — Controls sweetness and eliminates preservatives
• Toasted unsweetened coconut flakes — Enhanced flavor with no added sugar or sodium

Serving Suggestions

• Pair with a glass of cold milk or a rich coffee to complement the sweet cherry and coconut flavors
• Serve alongside vanilla ice cream for a decadent dessert experience
• Arrange on a decorative platter with holiday cookies for festive gatherings
• Present in petit four cups for elegant parties and special occasions
• Garnish with extra shredded coconut and a cherry half for visual appeal
• Package in decorative boxes or tins as thoughtful homemade gifts

These Chocolate Maraschino Cherry Coconut Truffles make perfect bite-sized treats for dessert tables, holiday parties, or as edible gifts for friends and family.

Common Mistakes to Avoid

• Mistake: Using wet maraschino cherries, which make the chocolate seize. Fix: Pat cherries completely dry with paper towels before dipping.
• Mistake: Overheating chocolate, causing a grainy texture. Fix: Melt chocolate gently in short bursts, stirring frequently.
• Mistake: Skipping the coconut toasting step, resulting in bland flavor. Fix: Lightly toast coconut in a dry pan until golden for enhanced aroma.
• Mistake: Chilling truffles too long before coating, making the chocolate crack. Fix: Chill centers just until firm, about 20 minutes, not rock hard.
• Mistake: Adding liquid cherry juice to the ganache, making it too soft. Fix: Use reduced, cooled cherry syrup or cherry extract for concentrated flavor.
• Mistake: Rolling truffles in coconut immediately after chocolate dip, causing clumping. Fix: Let chocolate set for 1-2 minutes until tacky but not wet.
• Mistake: Using low-quality chocolate, which lacks depth and sets poorly. Fix: Choose couverture or baking chocolate with at least 60% cocoa solids.
• Mistake: Overworking the ganache when mixing, creating a greasy texture. Fix: Fold ingredients gently until just combined to maintain a smooth consistency.
• Mistake: Storing finished truffles in the refrigerator uncovered, leading to condensation. Fix: Keep in an airtight container with parchment between layers.
• Mistake: Rushing the setting process by freezing, which can cause blooming. Fix: Allow truffles to set at cool room temperature for a glossy finish.

Storing Tips

• Fridge: Store in an airtight container with parchment between layers for up to 2 weeks. Keep refrigerated at or below 40°F for food safety.
• Freezer: Place in a freezer-safe airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: If chilled too firm, let stand at room temperature for 10–15 minutes. Do not microwave, as chocolate may melt unevenly.

Always store your Chocolate Maraschino Cherry Coconut Truffles in a cool, dry place away from direct sunlight to maintain texture and flavor.

Conclusion

These Chocolate Maraschino Cherry Coconut Truffles are a decadent treat perfect for any occasion. If you love cherry and chocolate flavors, you might also enjoy our Heavenly Black Forest Cheesecake Recipe. Give this recipe a try and let us know what you think in the comments!

Print

FAQs

Can I use fresh cherries instead of maraschino cherries?

No, maraschino cherries are essential for the correct flavor and texture in these Chocolate Maraschino Cherry Coconut Truffles. Fresh cherries contain too much water and will make the truffle centers too soft.

How should I store these truffles and how long do they last?

Store your Chocolate Maraschino Cherry Coconut Truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks, making them a great make-ahead dessert.

Can I make these truffles without coconut?

Yes, you can omit the coconut, but it provides a key textural element to the classic Chocolate Maraschino Cherry Coconut Truffles. You could roll the finished truffles in cocoa powder or chopped nuts as an alternative coating.