Irresistible Cherry Garcia Fudge Recipe

Introduction

This Irresistible Cherry Garcia Fudge Recipe brings the iconic ice cream flavor into a rich, creamy fudge. With sweet cherries and decadent chocolate chunks, it’s a simple homemade treat perfect for any occasion. If you enjoy classic fudge varieties, you might also like this Easy Penuche Recipe for another delicious option.

Ingredients

This Irresistible Cherry Garcia Fudge Recipe combines creamy white chocolate, rich dark chocolate chunks, and sweet candied cherries for a decadent dessert experience.

• 2 cups granulated sugar
• 3/4 cup heavy cream
• 3/4 cup unsalted butter (170 grams; 1-1/2 sticks)
• 1/2 teaspoon salt
• 1 jar marshmallow cream (7 ounces)
• 2 cups chopped white chocolate or chips (12 ounces; 340 grams)
• 1-3/4 teaspoons cherry baking emulsion or extract
• 1-1/2 cups candied cherries, chopped, divided
• 1 cup dark or semi-sweet chocolate chunks, divided

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This Irresistible Cherry Garcia Fudge Recipe comes together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Pan and Ingredients

Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal later. Measure all ingredients precisely before starting—this fudge comes together quickly once cooking begins.

Step 2 — Combine Fudge Base Ingredients

In a heavy-bottomed saucepan, combine sweetened condensed milk, chocolate chips, and butter. Cook over medium-low heat, stirring constantly until completely smooth and glossy. Do not allow the mixture to boil.

Step 3 — Heat to Proper Temperature

Continue heating until the mixture reaches 235°F on a candy thermometer (soft-ball stage). This temperature is crucial for proper fudge texture. If you don’t have a thermometer, test by dropping a small amount into cold water—it should form a soft ball that flattens when removed.

Step 4 — Cool and Beat the Fudge

Remove from heat and let cool to 110°F without stirring. Once cooled, beat vigorously with a wooden spoon until the fudge thickens and loses its gloss. This creates the characteristic creamy texture of perfect fudge.

Step 5 — Incorporate Cherry and Chocolate Elements

Fold in chopped maraschino cherries (well-drained) and chocolate chunks until evenly distributed. Work quickly as the fudge continues to set. For authentic Cherry Garcia flavor, use both dark chocolate chunks and white chocolate pieces.

Step 6 — Transfer to Prepared Pan

Immediately spread the fudge mixture into your prepared pan, smoothing the top with a spatula. Press down firmly to eliminate air pockets and create an even surface.

Step 7 — Add Final Toppings

Sprinkle additional cherry pieces and chocolate chunks over the top, gently pressing them into the surface. This creates the signature appearance of Cherry Garcia fudge and ensures every bite contains the classic flavor combination.

Step 8 — Chill Until Set

Refrigerate for at least 4 hours, or until completely firm. For best results, cover tightly with plastic wrap to prevent absorption of other refrigerator odors. The fudge should be firm to the touch and cut cleanly.

Step 9 — Slice and Serve

Use the parchment paper overhang to lift the fudge from the pan. Cut into 1-inch squares using a sharp knife wiped clean between cuts for neat edges. Store in an airtight container between layers of wax paper.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	25g
Fat	9g
Fiber	1g
Sodium	35mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for heavy cream — Adds protein while maintaining creamy texture with a slight tang
• Stevia or monk fruit for sugar — Reduces carbs and calories while keeping sweetness
• Coconut cream for dairy ingredients — Creates rich dairy-free fudge with subtle coconut notes
• Almond flour thickener — Gluten-free alternative that adds nutty flavor
• Dark chocolate chips (70%+) — Lower sugar option with intense chocolate flavor
• Unsweetened dried cherries — Reduces added sugars while maintaining cherry essence
• Protein powder blend — Boosts protein content without altering fudge consistency
• Sea salt flakes for table salt — Lower sodium option with enhanced flavor impact

Serving Suggestions

• Pair this Irresistible Cherry Garcia Fudge Recipe with a scoop of vanilla bean ice cream for a classic dessert combination.
• Serve alongside a hot cup of coffee or dark roast espresso to balance the sweetness.
• Bring this fudge to holiday gatherings or potlucks for a crowd-pleasing treat.
• Create an elegant dessert platter by cutting the fudge into small squares and arranging with fresh cherries and chocolate-dipped strawberries.
• Package individual pieces in decorative boxes or tins for homemade gifts during the holiday season.
• Serve as a special after-dinner treat during movie nights or game day celebrations.

For beautiful presentation, use a sharp knife dipped in hot water to create clean cuts, and dust the finished Irresistible Cherry Garcia Fudge Recipe with a light sprinkle of cocoa powder or crushed freeze-dried cherries.

Common Mistakes to Avoid

• Mistake: Using maraschino cherries with excess syrup. Fix: Pat cherries completely dry to prevent a wet, grainy fudge texture.
• Mistake: Not using a candy thermometer. Fix: Cook sugar mixture precisely to 235–240°F (soft-ball stage) for perfect consistency.
• Mistake: Over-stirring after removing from heat. Fix: Stir just until glossy, then fold in cherries and chocolate chunks gently.
• Mistake: Substituting chocolate chips for baking chocolate. Fix: Use high-quality chocolate bars; chips contain stabilizers that inhibit smooth melting.
• Mistake: Skipping the parchment lining. Fix: Line your pan fully to ensure easy removal and clean slices.
• Mistake: Adding ingredients out of temperature order. Fix: Cool the base slightly before stirring in chocolate to avoid seizing.
• Mistake: Rushing the cooling process. Fix: Let fudge set at room temperature for 2–4 hours; refrigeration causes condensation.
• Mistake: Chopping cherries too large. Fix: Dice cherries finely so they distribute evenly without sinking.

Storing Tips

• Fridge: Store in an airtight container for up to 2 weeks. Keep refrigerated at or below 40°F for food safety.
• Freezer: Wrap tightly in plastic wrap and place in a freezer-safe container for up to 3 months.
• Reheat: Microwave in 15-second intervals at 50% power until just softened, or place in an airtight container at room temperature for 20-30 minutes.

Proper storage ensures your Irresistible Cherry Garcia Fudge Recipe maintains its creamy texture and rich flavor.

Conclusion

This Irresistible Cherry Garcia Fudge Recipe is a perfect treat for any occasion. If you love this decadent dessert, you might also enjoy our Homemade Halloween Fudge Recipe or Christmas Crack Recipe. Give it a try and share your results in the comments below—don’t forget to subscribe for more sweet recipes!

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FAQs

Can I use frozen cherries for the Irresistible Cherry Garcia Fudge Recipe?

Yes, you can use frozen cherries. Thaw them completely and pat them dry with paper towels to remove excess moisture before chopping and adding to the fudge. This helps prevent the fudge from becoming too soft or watery.

How should I store the Irresistible Cherry Garcia Fudge Recipe to keep it fresh?

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it for up to two weeks, but let it come to room temperature before serving for the best texture and flavor.

Can I substitute the chocolate in this Irresistible Cherry Garcia Fudge Recipe?

You can substitute semi-sweet chocolate with milk chocolate for a sweeter taste or dark chocolate for a richer flavor. Ensure you use high-quality chocolate chips or bars for the best results in your Irresistible Cherry Garcia Fudge Recipe.