Author: Olivia Bennett

Dessert

Apple Cider Caramel Cake

Dessert

Nutella Puff Pastry Tart with Fresh Berries

Dinner

Creamy Brie and Mushroom Skillet Pasta

Lunch

Sweet Corn and Green Bean Salad with Basil Dressing

Lunch

Basil Vinaigrette Caprese Salad

Appetizers

Baked Brie with Fig Jam and Rosemary

Soups

Slow Cooker Minestrone Soup

Dinner

Tomato Basil Puff Pastry Tart

Baking

Apple Cider Donut Muffins

Lunch

Creamy Lemon Basil Dressing Grain Salad