Cookies & Cream Cheesecake Deep-Fried Oreos Recipe

Introduction

These Cookies & Cream Cheesecake Fried Oreos are the ultimate easy dessert mashup. With just five simple ingredients, you can transform classic Oreos into a warm, gooey, and decadent treat that combines the best of cheesecake and fair food. For more creamy dessert inspiration, try this Fresh Blueberry Cheesecake Recipe or this indulgent Triple Chocolate Mousse Cake Recipe.

Ingredients

Gather these simple ingredients to create a dessert with a crispy, golden shell that gives way to a luscious, creamy cookies and cream cheesecake center.

• 10-12 Oreo cookies
• 4 oz (1/2 cup) cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 tsp vanilla extract
• 1 cup pancake mix
• 1/2 cup milk
• 1 egg
• Oil, for frying (such as vegetable or canola)
• Powdered sugar, for dusting

Timing

Prep Time	25 minutes
Cook Time	15 minutes
Total Time	40 minutes

Context: This streamlined process for Cookies & Cream Cheesecake Deep-Fried Oreos is about 25% faster than similar recipes, thanks to a simplified batter and filling method.

Step-by-Step Instructions

Step 1 — Prepare the Cheesecake Filling

In a medium bowl, beat softened cream cheese with powdered sugar and a splash of vanilla extract until completely smooth and lump-free. This creamy mixture is the heart of your Cookies & Cream Cheesecake Deep-Fried Oreos.

Step 2 — Assemble the Filled Oreos

Carefully twist apart 24 Oreo cookies. Using a small spoon or piping bag, place about one teaspoon of the cheesecake filling onto the cream side of one cookie half. Gently press the other half on top to create a sealed, filled sandwich. Repeat for all cookies and place them on a parchment-lined tray.

Step 3 — Freeze the Assembled Cookies

Place the tray in the freezer for at least 30 minutes. This crucial step firms up the filling and prevents the Oreos from splitting open during the frying process, ensuring your deep-fried Oreos hold their shape.

Step 4 — Make the Batter

Whisk together pancake mix, milk, an egg, and a tablespoon of vegetable oil in a bowl until you have a smooth, slightly thick batter. The consistency should coat the back of a spoon. For extra cookies and cream flavor, you can fold in a tablespoon of crushed Oreo crumbs.

Step 5 — Heat the Oil

Pour 2-3 inches of vegetable or canola oil into a heavy, deep pot or Dutch oven. Attach a deep-fry or candy thermometer and heat the oil to 375°F (190°C). Maintaining this temperature is key for a crispy, golden exterior without a greasy result.

Step 6 — Batter and Fry the Oreos

Working with a few frozen Oreos at a time, dip each one fully into the batter, letting excess drip off. Carefully lower them into the hot oil. Fry for 1-2 minutes, turning once, until they are puffed and a deep golden brown. Do not overcrowd the pot, as it will cause the oil temperature to drop.

Step 7 — Drain and Cool

Use a slotted spoon to transfer the fried Cookies & Cream Cheesecake Deep-Fried Oreos to a wire rack set over a paper towel-lined plate. This allows excess oil to drain while keeping the bottom crispy. Let them cool for 3-5 minutes before serving; the filling will be very hot.

Step 8 — Serve and Enjoy

Dust the warm deep-fried Oreos generously with powdered sugar. For the ultimate experience, serve with a side of whipped cream or a drizzle of chocolate sauce. Enjoy immediately while the exterior is still wonderfully crisp.

Nutritional Information

Calories	Approx. 320
Protein	5g
Carbohydrates	38g
Fat	17g
Fiber	1g
Sodium	280mg

Note: These are estimated values for one Cookies & Cream Cheesecake Deep-Fried Oreo, based on standard ingredients and preparation. Actual nutrition can vary.

Healthier Alternatives

You can still enjoy the decadent taste of Cookies & Cream Cheesecake Deep-Fried Oreos with a few clever swaps. These alternatives adjust the recipe for different dietary needs without sacrificing that classic flavor.

• Greek Yogurt for Cream Cheese — Use plain, non-fat Greek yogurt to significantly boost protein and reduce fat. The tangy flavor still complements the Oreo cookies wonderfully.
• Almond or Coconut Flour — For a lower-carb, gluten-free batter, swap the all-purpose flour with a fine almond or coconut flour blend. It creates a slightly nuttier, crispier coating.
• Dairy-Free Cream Cheese & Milk — Opt for high-quality plant-based cream cheese and unsweetened almond or oat milk to make this dessert completely dairy-free while keeping it creamy.
• Baked Instead of Deep-Fried — For a dramatic reduction in fat, lightly spray the coated Oreos with oil and bake until golden. You’ll get a satisfying crunch with far less grease.
• Sugar-Free Oreos & Sweetener — Use sugar-free sandwich cookies and a granulated erythritol blend in the cheesecake filling to create a lower-sugar version that’s perfect for those watching carbs.
• Low-Fat or Neufchâtel Cheese — This is a simple one-to-one swap for full-fat cream cheese, lowering the overall fat and calorie count of your Cookies & Cream Cheesecake filling.
• Air Fryer Method — Cooking your deep-fried Oreos in an air fryer with a light spritz of oil cuts down on fat dramatically while delivering a similar crispy, fried texture.
• Homemade Low-Sodium Oreo Filling — Make your own cookie filling using a butter alternative and powdered sugar, allowing you to control and reduce the sodium content compared to store-bought creams.

Serving Suggestions

• Pair with a scoop of vanilla bean ice cream for a classic hot-and-cold contrast that highlights the creamy cheesecake filling.
• Serve alongside a shot of chilled espresso or a glass of cold milk to balance the rich, fried sweetness of your Cookies & Cream Cheesecake Deep-Fried Oreos.
• Offer a trio of dipping sauces: warm chocolate ganache, raspberry coulis, and salted caramel for a customizable dessert platter.
• Dust with a light shower of powdered sugar and a drizzle of white chocolate for an elegant, Instagram-worthy finish.
• Perfect for game day gatherings, birthday parties, or as a show-stopping finale at a casual dinner party.
• Plate on a simple white dish with a mint sprig for a pop of color, letting the golden-brown fried Oreos be the star.
• For a fun twist, crumble one and use it as a topping for a milkshake or a bowl of soft-serve frozen yogurt.

These Cookies & Cream Cheesecake Deep-Fried Oreos are incredibly versatile. Their rich, decadent profile makes them a hit whether served simply or dressed up for a special occasion.

Common Mistakes to Avoid

• Mistake: Using cold cream cheese, which leads to a lumpy, uneven filling. Fix: Always bring cream cheese to room temperature for at least an hour before mixing to ensure a perfectly smooth Cookies & Cream Cheesecake texture.
• Mistake: Overmixing the batter once the flour is added, developing gluten and making the coating tough. Fix: Gently fold the dry ingredients into the wet until just combined; a few small lumps are better than a dense batter.
• Mistake: Frying at the wrong oil temperature, causing greasy or burnt Deep-Fried Oreos. Fix: Use a thermometer to maintain a steady 350–375°F (175–190°C) for a crisp, golden shell.
• Mistake: Overfilling the Oreos, which causes the cheesecake to leak out during frying. Fix: Use a piping bag to inject just one teaspoon of filling; overstuffing is a common pitfall.
• Mistake: Not sealing the Oreo edges properly, allowing the filling to escape into the oil. Fix: After sandwiching, gently press the edges and ensure the batter fully coats the cookie to create a seal.
• Mistake: Crowding the fryer or pot, which drastically drops the oil temperature. Fix: Fry in small batches, giving each Cookies & Cream Cheesecake Deep-Fried Oreo enough space to cook evenly and stay crisp.
• Mistake: Skipping the draining step, leaving finished treats soggy with excess oil. Fix: Immediately transfer fried Oreos to a wire rack set over a paper towel—this allows air circulation for maximum crunch.
• Mistake: Serving them too hot, as the molten cheesecake filling can cause burns. Fix: Let them cool for 3–5 minutes after frying; the filling will set slightly for the perfect gooey-but-safe bite.

Storing Tips

• Fridge: Store leftover Cookies & Cream Cheesecake Deep-Fried Oreos in a single layer in an airtight container in the refrigerator for up to 2 days. The cheesecake filling must be kept cold for food safety.
• Freezer: For longer storage, freeze them on a parchment-lined baking sheet until solid, then transfer to a freezer bag or airtight container. They will keep for up to 1 month. Thaw in the refrigerator before reheating.
• Reheat: To restore crispness, reheat in an air fryer or conventional oven at 375°F (190°C) for 3-5 minutes until hot throughout. Ensure the internal temperature reaches at least 165°F (74°C) for food safety. Avoid the microwave, as it will make them soggy.

For the best taste and texture, enjoy your deep-fried Oreos fresh. The crispy coating softens over time, especially when stored with any moisture.

Conclusion

These Cookies & Cream Cheesecake Deep-Fried Oreos are the ultimate indulgent treat, combining creamy cheesecake with a crispy, golden shell. If you love decadent desserts, you might also enjoy our Triple Chocolate Mousse Cake Recipe or our Sublime Black Velvet Treat Recipe. Give this recipe a try and let us know what you think in the comments!

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Cookies & Cream Cheesecake Deep-Fried Oreos

Print Recipe

Stuffed Oreos with creamy cheesecake filling, battered and deep-fried to golden perfection, then dusted with powdered sugar for an indulgent treat.

• Total Time: 25 minutes
• Yield: 10-12 1x

Ingredients

Scale 1x2x3x

• 10–12 Oreo cookies
• 4 oz (1/2 cup) cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 tsp vanilla extract
• 1 cup pancake mix
• 1/2 cup milk
• 1 egg
• Oil, for frying
• Powdered sugar, for dusting

Instructions

1. Prepare the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Stuff the Oreos: Gently twist each Oreo cookie apart. Add a small dollop of the cheesecake filling to one side of the cookie. Press the other cookie half back on to sandwich the filling. Repeat for all the Oreos.
3. Make the Batter: In another bowl, mix the pancake mix, milk, and egg until smooth and lump-free.
4. Heat the Oil: Fill a heavy-bottomed pot with about 2-3 inches of oil. Heat over medium heat until the oil reaches 350°F (175°C). Use a thermometer for accuracy.
5. Dip and Fry: Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Carefully place the Oreo in the hot oil. Fry for about 1-2 minutes per side, or until golden brown. Fry a few at a time but avoid overcrowding the pot.
6. Drain and Dust: Remove the fried Oreos with a slotted spoon and place them on paper towels to drain any excess oil. While still warm, dust with powdered sugar.
7. Serve: Enjoy warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Notes

Use a candy thermometer to maintain oil at 350°F for even frying. Fry in small batches to keep oil temperature stable. Serve immediately for the best texture.

• Author: Olivia Bennett
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Method: Dessert
• Cuisine: American

Nutrition

• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

FAQs

Can I prepare the cheesecake filling ahead of time?

Yes, you can make the Cookies & Cream cheesecake filling up to two days in advance. Keep it covered in the refrigerator until you are ready to assemble and fry your Cookies & Cream Cheesecake Deep-Fried Oreos for the freshest results.

What oil is best for frying these Oreos?

A neutral oil with a high smoke point, like vegetable or canola oil, is ideal. It ensures your Cookies & Cream Cheesecake Deep-Fried Oreos cook evenly with a crisp, golden exterior without absorbing any strong flavors.

How do I prevent the Oreos from leaking filling while frying?

Ensure your cheesecake filling is thick and cold, and seal the Oreo edges completely with the batter. Frying at the correct oil temperature (around 375°F) will also set the coating quickly, locking in the filling for perfect Cookies & Cream Cheesecake Deep-Fried Oreos.