Easy Naan Bread Recipe

Introduction

This Easy Naan Bread Recipe delivers soft, pillowy flatbreads with beautiful charred spots in just about an hour. It’s a simple, no-fuss method perfect for pairing with curries, dips, or enjoying on its own. For another fantastic flatbread idea, try this Crispy Flatbread with Brie, Cranberries & Walnuts Recipe.

Ingredients

This easy naan bread recipe uses simple pantry staples to create soft, pillowy flatbreads with a hint of tang from yogurt and a beautiful golden char.

• 1/2 cup warm water (105–115°F)
• 2 teaspoons instant yeast
• 1 teaspoon granulated sugar
• 3 tablespoons olive oil (plus extra for skillet)
• 1/4 cup plain yogurt
• 1 large egg, beaten
• 1/2 teaspoon salt
• 2 1/2 to 3 cups all-purpose flour, plus extra for dusting
• 2 tablespoons melted butter (for brushing)
• 2 teaspoons minced garlic (optional, for butter)

Timing

Prep Time	15 minutes
Cook Time	15 minutes
Total Time	30 minutes

Context: This streamlined Naan Bread Easy Recipe is about 20% faster than similar recipes, getting fresh, warm flatbreads to your table in just half an hour.

Step-by-Step Instructions

Step 1 — Activate the Yeast

In a large bowl, combine warm water (about 110°F/43°C), sugar, and active dry yeast. Let it sit for 5–10 minutes until the mixture becomes frothy. This proves your yeast is active and ready to make your naan bread easy recipe rise perfectly.

Step 2 — Mix the Dough

Add plain yogurt, oil, and salt to the yeast mixture. Gradually mix in the flour until a shaggy dough forms. Turn it out onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic. The dough should be soft but not sticky.

Tip: If the dough feels too wet, add a tablespoon of flour at a time. If it’s too dry, add a teaspoon of water.

Step 3 — First Rise

Place the kneaded dough in a lightly oiled bowl, turning to coat. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1–1.5 hours, or until doubled in size. This slow rise develops flavor for your homemade naan.

Step 4 — Divide and Shape

Punch down the risen dough and divide it into 6–8 equal pieces. Roll each piece into a smooth ball. On a floured surface, use a rolling pin to flatten each ball into an oval or circle, about ¼-inch thick.

Tip: For traditional tear-drop shaped naan bread, roll one end slightly thinner than the other.

Step 5 — Preheat Cooking Surface

While shaping, preheat a cast-iron skillet, griddle, or heavy-bottomed pan over medium-high heat. You want the surface very hot—a drop of water should sizzle and evaporate instantly. For best results, you can also preheat your broiler.

Step 6 — Cook the Naan

Place one rolled naan onto the dry, hot skillet. Cook for 1–2 minutes until the bottom is golden brown with dark spots and the top begins to bubble. Flip and cook the other side for another 1–2 minutes.

Doneness Cue: The naan should puff up in places and have a slightly charred, spotted surface.

Step 7 — Optional Garlic Butter Finish

For garlic naan, mix melted butter with minced garlic and chopped fresh cilantro. Immediately brush this mixture over the hot naan bread as it comes off the skillet. This easy recipe upgrade adds incredible flavor.

Step 8 — Serve Warm

Keep cooked naan wrapped in a clean kitchen towel to stay soft and warm. Serve immediately with your favorite curries, dips, or simply enjoy this easy naan bread on its own. For storage, let cool completely before placing in an airtight bag.

Nutritional Information

Calories	~220 kcal
Protein	~6 g
Carbohydrates	~36 g
Fat	~5 g
Fiber	~2 g
Sodium	~380 mg

Note: These values are estimates for one piece of this easy Naan Bread recipe, based on typical ingredients and serving size. Actual nutrition can vary depending on specific brands and measurements used.

Healthier Alternatives

This Naan Bread Easy Recipe is wonderfully adaptable. Here are practical ingredient swaps to suit different dietary needs without sacrificing the soft, chewy texture.

• Whole Wheat Flour — For a fiber boost and nuttier flavor, replace half or all of the all-purpose flour. The dough may be slightly denser but still delicious.
• Greek Yogurt (Dairy-Free) — Use an equal amount of unsweetened coconut or almond milk yogurt to make this naan bread easy recipe dairy-free, adding a subtle tang.
• Gluten-Free Flour Blend — A 1:1 gluten-free blend with xanthan gum works well, though the naan may be more delicate. Cook on a well-oiled skillet.
• Low-Sodium Option — Simply omit the salt or reduce it by half. The flavor will come from the garlic, herbs, and yogurt instead.
• Protein Boost — Substitute ¼ cup of flour with pea protein powder or chickpea flour for a higher-protein, earthy-tasting flatbread.
• Lower-Carb Version — For a keto-friendly alternative, use a pre-made low-carb flatbread recipe as a base; this classic yeast dough is difficult to replicate without flour.
• Oil Swap — Replace melted butter with olive oil or avocado oil for brushing after cooking, offering heart-healthy fats and a different flavor profile.
• Sugar Alternative — The small amount of sugar for the yeast can be replaced with a pinch of honey or omitted entirely if using instant yeast.

Serving Suggestions

• Pair this Naan Bread Easy Recipe with rich, creamy curries like butter chicken or chana masala for a classic combination.
• Serve alongside a mezze platter with hummus, baba ganoush, and tzatziki for a casual appetizer or snack.
• Use as a base for quick flatbread pizzas, topped with tomato sauce, cheese, and your favorite vegetables.
• Transform leftovers into a hearty breakfast by topping warm naan with scrambled eggs, avocado, and a sprinkle of chili flakes.
• Offer with a simple dal or lentil soup for a comforting and complete vegetarian meal.
• Create a wrap with grilled chicken or paneer, fresh lettuce, and a mint-coriander chutney for a satisfying lunch.

For a beautiful presentation, stack the warm naan on a wooden board or in a cloth-lined basket. Garnish your serving platter with fresh cilantro sprigs and lemon wedges. A drizzle of melted garlic butter or ghee just before serving adds irresistible aroma and flavor to this Naan Bread Easy Recipe.

Common Mistakes to Avoid

• Mistake: Using cold or room-temperature water, which slows yeast activation. Fix: Use warm water (105–110°F) to wake the yeast quickly for a better rise.
• Mistake: Skipping the resting time, resulting in tough, dense naan. Fix: Let the dough rest, covered, for at least 1–2 hours until doubled in size.
• Mistake: Over-kneading the dough, which develops too much gluten. Fix: Knead just until smooth and elastic, about 5–7 minutes by hand.
• Mistake: Rolling the dough too thin, causing it to dry out or burn. Fix: Aim for an oval or teardrop shape about ¼-inch thick for a soft, pillowy interior.
• Mistake: Cooking on too low heat, leading to dry, hard naan. Fix: Use a very hot, preheated cast-iron skillet or griddle to get those signature charred bubbles.
• Mistake: Not brushing with ghee or butter immediately after cooking. Fix: Generously brush warm naan with melted ghee to keep it soft and add flavor.
• Mistake: Adding too much flour while rolling, making the dough stiff. Fix: Lightly oil your hands and surface instead to prevent sticking without drying it out.
• Mistake: Using only all-purpose flour, which can lack authentic texture. Fix: Substitute a portion (like ½ cup) with bread flour for better chew, or use a traditional atta flour.
• Mistake: Pressing down on the naan while it cooks, deflating the air pockets. Fix: Let it cook undisturbed; the bubbles will form naturally from the steam.

Storing Tips

• Fridge: Cool cooked naan completely, then store in an airtight container or sealed plastic bag for up to 5 days.
• Freezer: Wrap each naan bread individually in plastic wrap or foil, then place in a freezer bag. It will keep for up to 3 months for best quality.
• Reheat: For the best texture, reheat in a dry skillet over medium heat for 30-60 seconds per side until warm and pliable. You can also use a toaster or a 350°F (175°C) oven for a few minutes. Ensure reheated naan reaches an internal temperature of 165°F (74°C) for food safety.

Following these simple steps for your Naan Bread Easy Recipe ensures you can enjoy soft, fresh-tasting naan anytime.

Conclusion

This easy Naan Bread recipe is your ticket to fresh, warm flatbread at home. Pair it with a dish like our Texas Roadhouse Butter Chicken Skillet Recipe for a perfect meal. We hope you love it—give it a try and leave a comment with your results!

Print

Easy Naan Bread

Print Recipe

Soft, slightly chewy homemade naan made with yogurt, egg, and warm water—quick to prepare and cooked in a skillet for restaurant-style results.

• Total Time: 1 hour 25 minutes
• Yield: 6–8 naan 1x

Ingredients

Scale 1x2x3x

• 1/2 cup warm water (105–115°F)
• 2 teaspoons instant yeast
• 1 teaspoon granulated sugar
• 3 tablespoons olive oil (plus extra for skillet)
• 1/4 cup plain yogurt
• 1 large egg, beaten
• 1/2 teaspoon salt
• 2 1/2 to 3 cups all-purpose flour, plus extra for dusting
• 2 tablespoons melted butter (for brushing)
• 2 teaspoons minced garlic (optional, for butter)

Instructions

1. In a large bowl combine warm water, instant yeast, and sugar; let sit 5–10 minutes until foamy[2].
2. Stir in olive oil, plain yogurt, and the beaten egg until combined[1][4].
3. Add 2 1/2 cups all-purpose flour and 1/2 teaspoon salt; mix until a soft dough forms, adding up to 1/2 cup more flour if dough is too sticky[4][2].
4. Turn dough out onto a lightly floured surface and knead briefly (about 1–3 minutes) until smooth[3][5].
5. Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled, about 1–1.25 hours[3][2].
6. Divide dough into 6–8 equal pieces and roll each piece into a ball; on a floured surface, roll or stretch each ball into a 6–8 inch oval or teardrop shape[5][2].
7. Heat a heavy skillet or cast-iron pan over medium-high heat and brush lightly with oil[6].
8. Cook each naan in the hot skillet 1–2 minutes until bubbles form and the bottom has brown spots, then flip and cook the other side 1–2 minutes until cooked through[6][5].
9. Brush hot naan with melted butter mixed with minced garlic (if using) and sprinkle with chopped herbs if desired[2][6].
10. Serve warm.

Notes

Allowing the dough to rise until doubled gives a softer texture; for quicker naan, use a no-rise hot-water + yogurt method but expect slightly different texture[3]. If skillet gets too smoky, reduce heat slightly and preheat longer for even cooking[6]. Leftover naan keeps wrapped at room temperature 1 day or refrigerated up to 3 days; reheat in a skillet or oven.

• Author: Olivia Bennett
• Prep Time: 15 minutes (plus 1–1.25 hours rise)
• Cook Time: 10–15 minutes
• Method: Bread / Side
• Cuisine: Indian-inspired

Nutrition

• Calories: 220
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 35mg

FAQs

Can I make this Naan Bread Easy Recipe without yeast?

Yes, you can use baking powder or baking soda as a leavening agent instead. This substitution makes the dough quicker to prepare, though the texture will be slightly different from traditional yeasted naan. This Naan Bread Easy Recipe is designed to be flexible for home cooks.

What is the best way to cook naan without a tandoor oven?

A very hot cast-iron skillet or griddle works perfectly. Cook each piece for 1-2 minutes per side until puffed and charred in spots. You can also finish it under a broiler for a few seconds to mimic the intense heat of a tandoor.

How should I store leftover naan bread?

Store cooled naan in an airtight bag at room temperature for 2-3 days. To reheat, lightly sprinkle it with water and warm it in a skillet or toaster oven. This helps restore its soft, pliable texture for serving.