No-Bake Twix Cheesecake Recipe

Introduction

This Easy No-Bake Twix Cheesecake is the perfect solution for a quick, decadent dessert. It captures the beloved caramel, chocolate, and cookie crunch of a Twix bar in a creamy, no-fuss cheesecake form. Ready to set in just 20 minutes of active prep, it’s an ideal treat for any occasion. For another fantastic candy-inspired dessert, try the Ultimate Milky Way Caramel Cheesecake Brownies.

Ingredients

Gather these simple ingredients for a decadent No Bake Twix Cheesecake that combines a buttery biscuit base with a rich caramel and chocolate filling, all crowned with fluffy cream and crunchy candy pieces.

• 9 oz (250g) digestive biscuits or graham crackers
• 1/2 cup (110g) butter, melted
• 1 ½ cup (300g) sugar
• 1/4 cup (60ml) water
• 3/4 cup (180g) whipping cream
• 3 tbsp (45g) unsalted butter, room temperature
• 1 ½ tsp (7.5g) vanilla extract
• 1 ½ tsp (7.5g) salt
• 21 oz (600g) cream cheese, room temperature
• 1/4 cup (30g) powdered sugar
• 2 tsp (10g) vanilla extract
• 1/2 cup (120g) salted caramel sauce
• 1 cup (240g) whipping cream (35% fat), chilled
• 2 extra Twix bars (150g), chopped

Timing

Prep Time	30 minutes
Cook Time	0 minutes
Total Time	4 hours 30 minutes (includes chilling)

Context: This No Bake Twix Cheesecake requires about 20% less active time than similar chilled desserts, as there’s no oven preheating or baking involved.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine crushed digestive biscuits with melted butter and a pinch of salt in a bowl. Press the mixture firmly and evenly into the bottom of a lined 8-inch springform pan. Use the bottom of a glass to compact it for a sturdy base. Chill in the refrigerator for at least 15 minutes to set while you make the filling.

Step 2 — Make the Caramel Layer

Gently warm store-bought soft caramels with a splash of heavy cream in a saucepan over low heat, stirring constantly until completely smooth and liquid. Pour about two-thirds of this warm caramel over the chilled crust, spreading it into an even layer. Reserve the remaining caramel for the topping. Let this layer cool for 5 minutes.

Tip: For a shortcut, you can use a thick dulce de leche straight from the can, warmed slightly to make it spreadable.

Step 3 — Create the Cheesecake Filling

In a large bowl, beat full-fat cream cheese (at room temperature) and powdered sugar until completely smooth and lump-free. Gently fold in whipped cream or whipped topping until no streaks remain. Be careful not to overmix to keep the filling light and airy.

Step 4 — Assemble the Cheesecake

Spoon the cheesecake filling over the set caramel layer. Use an offset spatula to smooth the top. For a clean finish, tap the pan gently on the counter to release any air bubbles. Cover the pan with plastic wrap or a lid.

Step 5 — Chill to Set

Place the assembled No Bake Twix Cheesecake in the refrigerator to set for a minimum of 6 hours, though overnight is ideal for the firmest, cleanest slices. The filling should be completely firm to a gentle touch.

Step 6 — Add the Chocolate Topping

Just before serving, gently melt chocolate chips with a small amount of coconut oil or butter. Drizzle the melted chocolate over the entire chilled cheesecake. Immediately sprinkle with chopped Twix bars or shortbread pieces to mimic the cookie layer.

Step 7 — Final Garnish and Serve

Warm the reserved caramel slightly and drizzle it over the chocolate layer. For the finishing touch, garnish with extra Twix pieces. Run a thin knife under hot water, dry it, and slice the cheesecake for clean portions. Serve immediately.

Doneness cue: The No Bake Twix Cheesecake is perfectly set when the center does not jiggle when the pan is gently shaken.

Nutritional Information

Calories	Approx. 480 kcal
Protein	6g
Carbohydrates	52g
Fat	29g
Fiber	2g
Sodium	220mg

Note: These are approximate estimates per serving for this No Bake Twix Cheesecake, based on typical ingredients and serving size. Actual values can vary depending on specific brands and measurements used.

Healthier Alternatives

This No Bake Twix Cheesecake is wonderfully adaptable. Here are some simple ingredient swaps to tailor it to different dietary needs without sacrificing its decadent, caramel-chocolate appeal.

• Greek Yogurt for Cream Cheese — Swap half the cream cheese for plain, full-fat Greek yogurt. This adds a protein boost and a pleasant tang, lightening the texture while keeping it creamy.
• Almond or Coconut Flour Crust — Replace the graham crackers with a blend of almond flour and a touch of melted butter or coconut oil for a delicious, naturally gluten-free and lower-carb base.
• Dairy-Free Cream Cheese & Whipped Topping — Use high-quality plant-based cream cheese and coconut whipped cream. The flavor remains rich and satisfying, perfect for a dairy-free No Bake Twix Cheesecake.
• Sugar-Free Caramel Sauce — Opt for a store-bought sugar-free caramel or make your own with a monk fruit or allulose syrup. It delivers the same gooey, buttery flavor with fewer carbs.
• Dark Chocolate Drizzle — Use a high-percentage dark chocolate (70% or higher) for the topping. It provides a deeper, less sweet chocolate flavor and more antioxidants.
• Low-Sodium Peanut Butter — If using peanut butter in the crust or as a layer, choose a natural, no-salt-added variety to reduce sodium while maintaining a nutty richness.
• Date Paste for Refined Sugar — In the filling, you can blend soaked dates into a paste to replace some of the powdered sugar, adding fiber and a caramel-like depth of flavor.
• Protein Powder Infusion — Blend a scoop of vanilla or unflavored collagen or whey protein powder into the cheesecake filling for an extra protein kick that doesn’t alter the creamy texture.

Serving Suggestions

• Pair this decadent No Bake Twix Cheesecake with a strong cup of black coffee or a cold glass of milk to balance the sweetness.
• For a special occasion, serve alongside a scoop of vanilla bean ice cream or a drizzle of warm salted caramel sauce.
• Offer it as the grand finale at summer barbecues or potlucks, as it requires no oven and travels well when kept chilled.
• Create an elegant dessert platter by pairing small slices with fresh berries like raspberries or strawberries for a tart contrast.
• For a fun plating tip, garnish each slice with a mini Twix bar, a sprinkle of crushed shortbread crumbs, and a dusting of cocoa powder.
• Serve it as the perfect birthday cake alternative for any caramel and chocolate lover in your life.

This No Bake Twix Cheesecake is incredibly versatile, making it ideal for everything from casual family dinners to festive holiday gatherings. Its rich flavors and stunning presentation guarantee it will be the star of any dessert table.

Common Mistakes to Avoid

• Mistake: Using cream cheese straight from the fridge. Fix: Let it soften completely at room temperature for a smooth, lump-free No Bake Twix Cheesecake filling.
• Mistake: Over-beating the cream cheese and cream. Fix: Mix just until combined to avoid incorporating too much air, which can make the cheesecake fluffy instead of luxuriously dense.
• Mistake: A soggy or crumbly crust. Fix: Ensure your butter is fully incorporated with the crumbs and press the mixture firmly and evenly into the pan to create a solid base.
• Mistake: Not chilling the layers long enough. Fix: Allow the caramel layer to fully set in the fridge before adding the cheesecake to prevent the two from bleeding together.
• Mistake: Using a thin, runny caramel. Fix: Opt for a thick, spoonable caramel or dulce de leche that will hold its distinct layer in your No Bake Twix Cheesecake.
• Mistake: Adding chocolate topping to a warm cheesecake. Fix: Ensure the entire dessert is completely chilled so the chocolate sets into a clean, snappy shell.
• Mistake: Skimping on the Twix elements. Fix: Generously layer the caramel and finish with a thick chocolate topping to achieve the authentic candy bar flavor profile.
• Mistake: Trying to slice it too soon. Fix: For perfect, clean slices, use a hot, dry knife and let the No Bake Twix Cheesecake firm up in the freezer for 15-20 minutes before serving.

Storing Tips

• Fridge: Store your No Bake Twix Cheesecake in an airtight container in the refrigerator for up to 5 days. Ensure it’s kept at or below 40°F (4°C) for food safety.
• Freezer: For longer storage, wrap individual slices or the whole cheesecake tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheat: This No Bake Twix Cheesecake is served chilled and is not meant to be reheated. For the best texture and flavor, simply let it sit at room temperature for 10-15 minutes after refrigeration before serving.

Always use a clean utensil to cut and serve to prevent contamination and extend the freshness of your dessert.

Conclusion

This No Bake Twix Cheesecake is the ultimate easy dessert, combining a buttery crust with creamy caramel cheesecake. If you love this no-bake style, try our Pink Paradise No-Bake M&M Snickers Cheesecake Recipe. We hope you love it! Please leave a comment and subscribe for more delicious recipes.

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No-Bake Twix Cheesecake

Print Recipe

A no-bake Twix cheesecake featuring a crispy biscuit crust, salted caramel cream cheese filling, chopped Twix bars, and a luscious chocolate ganache topping.

• Total Time: 4 hours 45 minutes
• Yield: 10-12 servings 1x

Ingredients

Scale 1x2x3x

• 9 oz (250g) digestive biscuits or graham crackers
• 1/2 cup (110g) butter, melted
• 1 ½ cup (300g) sugar
• 1/4 cup (60ml) water
• 3/4 cup (180g) whipping cream
• 3 tbsp (45g) unsalted butter, room temperature
• 1 ½ tsp (7.5g) vanilla extract
• 1 ½ tsp (7.5g) salt
• 21 oz (600g) cream cheese, room temperature
• 1/4 cup (30g) powdered sugar
• 2 tsp (10g) vanilla extract
• 1/2 cup (120g) salted caramel sauce
• 1 cup (240g) whipping cream (35% fat), chilled
• 2 extra Twix bars (150g), chopped

Instructions

1. Prepare the salted caramel sauce: In a medium heavy-bottomed saucepan, combine sugar and water over medium-high heat and cook without stirring until the sugar dissolves and caramelizes.
2. Remove from heat, add cream carefully (it will bubble), cook for 1 minute stirring constantly until smooth. Add vanilla extract, butter, and salt; stir well and set aside to cool.
3. Make the crust: Process digestive biscuits or graham crackers into crumbs, mix with melted butter until combined, then press into an 8-inch (20cm) springform pan lined with parchment paper. Refrigerate.
4. Prepare the filling: In a large bowl, beat cream cheese with vanilla extract and powdered sugar until smooth. Add ½ cup salted caramel sauce and combine.
5. Whip the cold whipping cream until stiff peaks form, then gently fold into the cream cheese mixture.
6. Fold in chopped Twix bars carefully.
7. Pour the filling over the crust and smooth out the top.
8. Refrigerate the cheesecake for at least 4 hours or overnight until set.

Notes

1. Use chilled whipping cream for better whipping results. 2. For easier cutting, let cheesecake chill overnight. 3. Adding a chocolate ganache topping enhances flavor but is optional.

• Author: Olivia Bennett
• Prep Time: 30 minutes
• Cook Time: 15 minutes (caramel preparation)
• Method: Dessert
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 28g
• Sodium: 180mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg

FAQs

How long does the No Bake Twix Cheesecake need to set?

This No Bake Twix Cheesecake needs to chill in the refrigerator for at least 6 hours, but overnight is best for a perfectly firm, sliceable texture. The setting time is crucial for the layers to hold together.

Can I make this cheesecake ahead of time?

Yes, this No Bake Twix Cheesecake is an excellent make-ahead dessert. You can prepare it up to two days in advance; simply keep it covered in the refrigerator until you are ready to add the final caramel and chocolate topping and serve.

What can I use if I don’t have a springform pan?

You can use a deep pie dish or a regular 9-inch cake pan lined with parchment paper for easy removal. The key for any No Bake Twix Cheesecake is ensuring the crust is firmly pressed and the pan allows you to cleanly lift out the finished dessert.