Apple Cinnamon Bread Recipe

Introduction

This irresistible Apple Cinnamon Bread Recipe yields a wonderfully soft and moist loaf, beautifully swirled with warm cinnamon. The combination of fresh apple pieces and sweet spice creates a comforting aroma and flavor perfect for breakfast or an afternoon snack. For another delightful fruity bread, try This Cranberry Orange Bread Recipe.

Ingredients

This scrumptious Apple Bread is soft, moist and swirled with sweet brown sugar cinnamon goodness thanks to these simple ingredients.

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled and finely diced apples (about 2 medium)
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon

Timing

Prep Time	15 minutes
Cook Time	50 minutes
Total Time	1 hour 5 minutes

Context: This scrumptious Apple Bread recipe is about 20% faster than similar recipes, getting you from prep to delicious dessert in just over an hour.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. Measure all your ingredients, ensuring your apples are peeled, cored, and finely chopped. Having everything ready ensures a smooth baking process for this scrumptious Apple Bread.

Step 2 — Make the Cinnamon Swirl

In a small bowl, mix together 1/2 cup of brown sugar and 1 1/2 teaspoons of ground cinnamon. This creates the sweet, spiced swirl that makes the bread so delicious. Set this mixture aside for later.

Step 3 — Combine the Wet Ingredients

In a large mixing bowl, whisk together 1/2 cup of melted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until well combined. Beat in 2 large eggs and 1/4 cup of milk. Stir in 2 teaspoons of vanilla extract. The mixture should be smooth and creamy.

Step 4 — Mix the Dry Ingredients and Fold in Apples

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. Gently fold in the 1 1/2 cups of chopped apples.

Step 5 — Layer the Batter and Swirl

Pour half of the apple bread batter into your prepared loaf pan and spread it evenly. Sprinkle half of your reserved brown sugar cinnamon mixture over the batter. Pour the remaining batter on top, then finish by sprinkling the rest of the cinnamon sugar over the surface. Use a knife to gently swirl the layers together.

Step 6 — Bake to Perfection

Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown and firm to the touch.

Step 7 — Cool Completely

Allow the bread to cool in the pan for about 15 minutes. Then, carefully run a knife around the edges and transfer the loaf to a wire rack to cool completely. This scrumptious Apple Bread is soft and moist, and slicing it while it’s still warm can cause it to crumble.

Step 8 — Serve and Store

Once completely cooled, slice and serve. For storage, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutritional Information

Calories	285
Protein	4g
Carbohydrates	45g
Fat	11g
Fiber	2g
Sodium	210mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole wheat flour — Adds fiber and a nutty flavor while keeping this scrumptious Apple Bread soft.
• Greek yogurt — A protein alternative to oil that maintains moisture with a slight tang.
• Coconut sugar — Lower glycemic option with caramel notes complementing the brown sugar cinnamon swirl.
• Almond flour — Gluten-free, lower-carb alternative creating a denser, nuttier crumb.
• Applesauce — Natural sweetener that reduces added sugar while enhancing apple flavor and moisture.
• Oat milk — Dairy-free swap that keeps the bread tender without altering the cinnamon swirl richness.
• Reduced-sodium baking powder — Low-sodium option for those monitoring salt intake.
• Chia eggs — Vegan binding alternative that works well with the moist apple texture.

Serving Suggestions

• Pair warm slices with a scoop of vanilla ice cream for a comforting dessert.
• Serve alongside a hot cup of coffee or chai tea for a cozy breakfast.
• Bring to potlucks or holiday gatherings for a crowd-pleasing treat.
• Pack slices in lunchboxes for a sweet midday snack.
• Top with a simple glaze or cream cheese frosting for extra indulgence.
• Enjoy with a dollop of whipped cream and caramel drizzle for special occasions.

This scrumptious Apple Bread is soft, moist and swirled with sweet brown sugar cinnamon goodness, making it versatile enough for any time of day. For beautiful presentation, slice thickly and arrange on a wooden board or cake stand to highlight its inviting swirls.

Common Mistakes to Avoid

• Mistake: Using overly juicy apples that release too much liquid. Fix: Opt for firmer varieties like Granny Smith and pat diced apples dry before folding them in.
• Mistake: Overmixing the batter, which develops gluten and leads to a tough, dense crumb. Fix: Gently stir the wet and dry ingredients until just combined; a few lumps are okay.
• Mistake: Incorrectly measuring flour, the most common baking error. Fix: Use a kitchen scale for accuracy or spoon flour into the measuring cup and level it off.
• Mistake: Underbaking the loaf, resulting in a gummy, sunken center. Fix: Test for doneness with a skewer—it should come out clean or with a few moist crumbs.
• Mistake: Adding the cinnamon swirl directly to the batter, causing it to disappear. Fix: Layer half the batter, sprinkle the swirl, then top with remaining batter and gently marble.
• Mistake: Not letting the bread cool completely before slicing, causing it to crumble. Fix: Allow it to cool in the pan for 15 minutes, then transfer to a wire rack until fully cool.
• Mistake: Using cold ingredients, which can prevent proper emulsification and rising. Fix: Bring eggs, milk, and butter to room temperature for a smoother, more uniform batter.
• Mistake: Skipping the step of coating apples in flour, leading them to sink. Fix: Toss diced apples in a tablespoon of the recipe’s flour to help them stay suspended throughout the loaf.

Storing Tips

• Fridge: Refrigerate this scrumptious Apple Bread in an airtight container for up to 5 days to maintain its soft and moist texture.
• Freezer: Wrap the bread tightly in plastic wrap and then in foil before placing it in a freezer bag; it will keep for up to 3 months.
• Reheat: For best results, reheat slices in an oven preheated to 350°F until warmed through, ensuring an internal temperature of at least 165°F for food safety.

Proper storage is key to preserving the sweet brown sugar cinnamon goodness of this delicious apple bread.

Conclusion

This scrumptious Apple Bread is the perfect treat for any occasion. We hope you love this soft, moist loaf swirled with brown sugar cinnamon goodness as much as we do! Give it a try and let us know how it turned out in the comments. Don’t forget to subscribe for more delicious recipes like this one and our Cranberry Orange Bread Recipe.

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FAQs

What is the best type of apple to use for this scrumptious Apple Bread?

Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor. They hold their shape during baking and provide a nice contrast to the sweet brown sugar cinnamon swirl in this scrumptious Apple Bread.

Can I make this Apple Bread ahead of time?

Yes, this scrumptious Apple Bread keeps well. Store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 3 months.

How do I get a moist crumb in my Apple Bread?

Do not overmix the batter once you add the dry ingredients, as this can lead to a tough bread. The natural moisture from the apples and proper baking time are key to achieving the soft, moist texture of this scrumptious Apple Bread.