Cherry Chocolate Dream Cake Recipe

Introduction

This Cherry Chocolate Dream Cake Recipe is the ultimate dessert for chocolate lovers. Moist chocolate cake layers are filled with sweet cherry flavor, creating a simple yet impressive treat. If you enjoy chocolate desserts, you might also like this Oreo Brownie cake recipe #shorts #recipe #chocolate #oreo #cake. Perfect for special occasions or whenever you need a delicious chocolate fix.

Ingredients

This Cherry Chocolate Dream Cake Recipe creates a wonderfully moist and delicious dessert with deep cocoa notes, sweet cherry bursts, and a rich chocolate finish that melts in your mouth.

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 1 cup whipped cream
• 1 cup chopped dark chocolate or chocolate shavings

Timing

Prep Time	25 minutes
Cook Time	35 minutes
Total Time	1 hour

Context: This Cherry Chocolate Dream Cake Recipe – Moist and Delicious is about 20% faster than similar recipes, making it perfect for busy bakers.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Bring all refrigerated ingredients like eggs, milk, and butter to room temperature for about 30–60 minutes before starting. This ensures even mixing and a smoother batter for your Cherry Chocolate Dream Cake.

Measure your dry ingredients—flour, cocoa powder, baking powder, and salt—into separate bowls. Sift the cocoa and flour together to eliminate lumps and incorporate air for a lighter crumb.

Step 2 — Mix the Wet Ingredients

In a large mixing bowl, cream the softened butter and sugar together on medium speed until light and fluffy, about 3–4 minutes. Scrape down the sides of the bowl to ensure everything is well combined.

Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and buttermilk until the mixture is smooth and fully emulsified.

Step 3 — Combine Wet and Dry Ingredients

Gradually add the sifted dry ingredients to the wet mixture, mixing on low speed just until no flour streaks remain. Overmixing can lead to a dense cake, so stop as soon as the batter is uniform.

Fold in drained, pitted cherries and chocolate chips gently with a spatula. Coating the cherries lightly in flour beforehand can help prevent them from sinking during baking.

Step 4 — Prepare Cake Pans and Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal after baking.

Divide the batter evenly between the prepared pans. Use a kitchen scale for accuracy if desired, ensuring both layers bake uniformly.

Step 5 — Bake the Cake Layers

Place the pans in the center rack of the preheated oven and bake for 25–30 minutes. Avoid opening the oven door during the first 20 minutes to prevent the cake from falling.

Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs. The cake should also spring back when lightly pressed.

Step 6 — Cool the Cake Completely

Let the cakes cool in their pans on a wire rack for 10–15 minutes before turning them out. Run a knife around the edges to loosen if necessary.

Allow the layers to cool completely on the rack, about 1–2 hours. Frosting a warm cake will cause the frosting to melt and slide off.

Step 7 — Make the Chocolate Frosting

While the cake cools, prepare a simple chocolate buttercream by beating softened butter until creamy. Gradually add sifted powdered sugar and cocoa powder, alternating with a splash of milk or cream.

Whip the frosting on medium-high speed for 2–3 minutes until light and fluffy. Adjust consistency with more milk if too thick, or more sugar if too thin.

Step 8 — Assemble and Frost the Cake

Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top, then place the second layer on top.

Apply a thin crumb coat of frosting over the entire cake and chill for 15–20 minutes. This seals in crumbs and makes final frosting easier and smoother.

Step 9 — Decorate and Serve

Frost the entire cake with the remaining chocolate frosting using an offset spatula. For a decorative finish, create swirls or smooth the sides with a bench scraper.

Garnish with additional cherries and chocolate shavings if desired. Slice and serve your Cherry Chocolate Dream Cake at room temperature for the best flavor and texture.

Nutritional Information

Calories	420
Protein	6g
Carbohydrates	58g
Fat	19g
Fiber	3g
Sodium	280mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for oil — Adds protein and moisture while reducing fat, creating a tangy complement to the cherry and chocolate flavors.
• Almond flour for all-purpose flour — Lowers carbs and provides a nutty flavor that enhances the richness of this Cherry Chocolate Dream Cake Recipe.
• Coconut sugar for white sugar — A lower-glycemic option that adds a subtle caramel note, keeping the cake moist and delicious.
• Applesauce for butter — Cuts fat and calories while maintaining moisture, letting the cherry and chocolate shine.
• Dark chocolate chips for milk chocolate — Reduces sugar and increases antioxidants, deepening the chocolate profile.
• Oat milk for dairy milk — A creamy, dairy-free alternative that doesn’t compromise the tender crumb of this moist cake.
• Unsweetened cocoa powder for Dutch-process — Lowers sodium and offers a more intense, natural chocolate flavor.
• Fresh cherries for canned — Reduces added sugars and syrup, providing a brighter, fruitier taste in every bite.

Serving Suggestions

• Pair with a scoop of vanilla bean ice cream to complement the rich cherry chocolate flavor.
• Serve warm for a decadent dessert experience that enhances the moist texture.
• Perfect for Valentine’s Day, birthdays, or any celebration requiring a show-stopping dessert.
• Garnish with fresh cherries and chocolate shavings for an elegant presentation.
• Accompany with a cup of dark roast coffee or a glass of cold milk to balance the sweetness.
• Slice into thin layers for a sophisticated plating option at dinner parties.
• Create a dessert platter by pairing with other chocolate treats for variety.

This Cherry Chocolate Dream Cake Recipe – Moist and Delicious is versatile enough for both casual family dinners and formal gatherings, with its rich flavor profile appealing to all ages.

Common Mistakes to Avoid

• Mistake: Using cold ingredients straight from the fridge. Fix: Bring eggs, milk, and butter to room temperature for better emulsification and a consistently moist Cherry Chocolate Dream Cake.
• Mistake: Overmixing the cake batter after adding flour. Fix: Mix just until the flour disappears to avoid developing gluten, which results in a tough, dense crumb instead of a tender one.
• Mistake: Measuring flour incorrectly by scooping directly from the bag. Fix: Spoon flour into your measuring cup and level it off for accuracy; too much flour is a primary cause of dry cake.
• Mistake: Using old baking powder or soda. Fix: Test your leavening agents for activity to ensure your Cherry Chocolate Dream Cake rises properly and achieves a light texture.
• Mistake: Opening the oven door frequently during baking. Fix: Resist the urge to peek, as sudden temperature drops can cause the cake to fall, ruining its structure.
• Mistake: Under-creaming butter and sugar. Fix: Beat the butter and sugar for a full 3-5 minutes until pale and fluffy to incorporate essential air for a light, delicious cake.
• Mistake: Adding cherry pie filling directly to the batter. Fix: Drain excess liquid from the cherries first to prevent the batter from becoming soggy and unevenly baked.
• Mistake: Frosting the cake while it’s still warm. Fix: Allow the cake layers to cool completely on a wire rack so the frosting doesn’t melt and slide off.
• Mistake: Overbaking the cake “just to be sure.” Fix: Use a toothpick test—a few moist crumbs are ideal for a supremely moist Cherry Chocolate Dream Cake.
• Mistake: Using low-quality cocoa powder. Fix: Opt for a natural, unsweetened cocoa powder for a rich, deep chocolate flavor that defines this dream cake recipe.

Storing Tips

• Fridge: Store your Cherry Chocolate Dream Cake covered in an airtight container for up to 5 days.
• Freezer: Wrap the cake tightly in plastic wrap and then foil before freezing in a freezer-safe container for up to 3 months.
• Reheat: For a warm, gooey slice, microwave individual portions for 15-20 seconds until the internal temperature reaches 165°F.

Always allow the cake to cool completely before storing to maintain its moist texture and prevent condensation.

Conclusion

This Cherry Chocolate Dream Cake Recipe is the perfect moist and delicious dessert for any celebration. We hope you love it as much as we do! Give it a try and let us know how it turned out in the comments below. For more delightful treats, check out our Delectable Cherry Cheesecake Fluff Recipe or our Halloween Fudge Recipe. Don’t forget to subscribe for more amazing recipes!

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FAQs

Can I use frozen cherries for this Cherry Chocolate Dream Cake Recipe – Moist and Delicious?

Yes, you can use frozen cherries. Thaw them completely and drain any excess liquid to prevent the batter from becoming too wet. This helps maintain the moist texture of the cake.

How should I store the Cherry Chocolate Dream Cake to keep it moist?

Store the cake in an airtight container at room temperature for up to two days. For longer freshness, refrigerate it; this Cherry Chocolate Dream Cake Recipe – Moist and Delicious stays delicious for up to five days when chilled.

What type of chocolate works best in this recipe?

Use high-quality semi-sweet or dark chocolate chips or bars for a rich flavor. Melting the chocolate gently ensures it blends smoothly into the batter, enhancing the dreamy taste of your Cherry Chocolate Dream Cake.