No-Bake Strawberry Cheesecake Truffles Recipe

Introduction

These No-Bake Strawberry Cheesecake Truffles Recipe are a simple and delicious treat, perfect for any occasion. With a creamy cheesecake center and a sweet strawberry coating, they require no oven time. For more fruity desserts, try these Best Thumbprint Cookies – Easy Jam Cookie Recipe or Easy Raspberry Crumble Cookies Recipe.

Ingredients

These creamy No-Bake Strawberry Cheesecake Truffles combine the rich tang of cream cheese with sweet strawberry chunks and crunchy graham cracker crumbs, all enrobed in smooth white chocolate.

• 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
• 4 ounces (113g) full-fat brick cream cheese, softened
• 1/3 cup (40g) confectioners’ sugar
• 1/3 cup (55g) finely diced strawberries
• 10 ounces (280g) white chocolate, coarsely chopped
• Optional: 1 drop red or pink food coloring

Timing

Prep Time	25 minutes
Cook Time	0 minutes
Total Time	25 minutes

Context: These No-Bake Strawberry Cheesecake Truffles are about 20% faster than similar recipes since they skip the oven entirely.

Step-by-Step Instructions

Step 1 — Prepare the Strawberry Mixture

Start by finely chopping fresh strawberries until they reach a jam-like consistency. If using frozen strawberries, ensure they are completely thawed and well-drained to avoid excess moisture.

Mix the strawberries with a teaspoon of sugar to enhance their natural sweetness and set aside. This step ensures your No-Bake Strawberry Cheesecake Truffles have a vibrant, fruity flavor.

Step 2 — Combine Cream Cheese and Graham Crumbs

In a medium bowl, beat softened cream cheese until smooth and creamy. Gradually fold in crushed graham cracker crumbs until fully incorporated.

For best results, ensure the cream cheese is at room temperature to prevent lumps. The mixture should hold together when pressed between your fingers.

Step 3 — Incorporate the Strawberries

Gently fold the prepared strawberry mixture into the cream cheese base. Be careful not to overmix, as this can make the truffles too soft.

If the mixture feels too wet, add a tablespoon of graham crumbs to help it firm up. The final texture should be moldable but not sticky.

Step 4 — Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Chilling is essential for the No-Bake Strawberry Cheesecake Truffles to set properly and become easy to handle.

For faster chilling, you can place the mixture in the freezer for 20–25 minutes. The mixture is ready when it’s firm to the touch.

Step 5 — Shape the Truffles

Using a small cookie scoop or a tablespoon, portion the chilled mixture and roll into 1-inch balls. Work quickly to prevent the mixture from warming up.

If the truffles become too soft, return them to the refrigerator for 10 minutes before continuing. Place shaped truffles on a parchment-lined baking sheet.

Step 6 — Coat the Truffles

Melt white or dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Dip each truffle into the melted chocolate using a fork.

Tap off excess chocolate and return the coated truffles to the baking sheet. For added crunch, sprinkle with graham crumbs or freeze-dried strawberry powder before the chocolate sets.

Step 7 — Set and Serve

Allow the chocolate coating to harden completely at room temperature or refrigerate for 15–20 minutes. The No-Bake Strawberry Cheesecake Truffles are ready when the shell is firm and glossy.

Store in an airtight container in the refrigerator for up to 5 days. Serve chilled for the best texture and flavor.

Nutritional Information

Calories	98
Protein	1.5g
Carbohydrates	10g
Fat	6g
Fiber	0.5g
Sodium	45mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

These simple ingredient swaps can help you customize your No-Bake Strawberry Cheesecake Truffles to fit various dietary needs while maintaining their delicious flavor.

• Greek yogurt for cream cheese — Adds extra protein and a tangy flavor while reducing fat content.
• Almond flour for graham crackers — Creates a gluten-free crust with nutty undertones and lower carbs.
• Coconut cream for dairy ingredients — Provides a rich, dairy-free alternative with subtle coconut flavor.
• Vanilla protein powder for powdered sugar — Boosts protein content while adding natural sweetness.
• Fresh strawberries for strawberry jam — Reduces added sugars and provides fresher fruit flavor.
• Unsweetened coconut for sweetened coatings — Lowers sugar content while adding texture.
• Monk fruit sweetener for regular sugar — Creates lower-carb truffles without sacrificing sweetness.
• Sea salt for table salt — Provides mineral complexity while naturally lowering sodium content.

Serving Suggestions

• Pair with a glass of cold milk or a cup of hot tea for a delightful contrast.
• Serve on a decorative platter for baby showers or bridal parties.
• Arrange on a tiered dessert stand for an elegant afternoon tea presentation.
• Garnish with fresh mint leaves and powdered sugar for a festive touch.
• Pack in small boxes tied with ribbon as edible party favors.
• Accompany with fresh berries and whipped cream for a complete dessert experience.

These No-Bake Strawberry Cheesecake Truffles make perfect bite-sized treats for any occasion, from casual gatherings to special celebrations.

Common Mistakes to Avoid

• Mistake: Using watery fresh strawberries. Fix: Opt for freeze-dried strawberry powder to prevent a soggy filling.
• Mistake: Overmixing the cream cheese. Fix: Mix just until combined to keep the No-Bake Strawberry Cheesecake Truffles light.
• Mistake: Skipping the chill time before rolling. Fix: Refrigerate the mixture for at least 1 hour to firm it up for easy handling.
• Mistake: Rolling truffles with warm hands. Fix: Chill your hands or use a small cookie scoop to maintain shape.
• Mistake: Using a thick coating chocolate. Fix: Temper chocolate or add a bit of coconut oil for a smooth, thin shell.
• Mistake: Not crushing graham crackers finely. Fix: Pulse crumbs in a food processor for a uniform, non-gritty texture.
• Mistake: Storing truffles at room temperature. Fix: Keep refrigerated in an airtight container to prevent melting.
• Mistake: Adding too much sweetener. Fix: Taste the base before adding extra sugar; the coating adds sweetness.

Storing Tips

• Fridge: Store No-Bake Strawberry Cheesecake Truffles in an airtight container in the refrigerator for up to 5 days. Keep them at or below 40°F for food safety.
• Freezer: Place truffles in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They will keep for up to 3 months.
• Reheat: These truffles are best served chilled and do not require reheating. If they become too soft, briefly refrigerate until firm.

Always use clean, sealed containers to maintain freshness and prevent your No-Bake Strawberry Cheesecake Truffles from absorbing odors.

Conclusion

These No-Bake Strawberry Cheesecake Truffles are the perfect bite-sized treat for any occasion. We hope you love making them as much as we do! Give this recipe a try and share your results in the comments below. For more delicious no-bake desserts, check out our No-Bake Mini Strawberry Crunch Cheesecake Mousse Recipe and Best Cherry Cheesecake Fluff Recipe. Don’t forget to subscribe for more sweet inspirations!

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FAQs

Can I make these No-Bake Strawberry Cheesecake Truffles ahead of time?

Yes, you can prepare them in advance. These No-Bake Strawberry Cheesecake Truffles keep well in an airtight container in the refrigerator for up to 5 days, making them perfect for planning ahead.

What can I use if I don’t have fresh strawberries?

You can substitute freeze-dried strawberries for a concentrated flavor. Alternatively, use strawberry jam or preserves, but reduce other liquids slightly to maintain the proper texture for your No-Bake Strawberry Cheesecake Truffles.

How do I prevent the truffle mixture from being too sticky to roll?

Chill the mixture thoroughly before shaping. If it remains sticky, lightly dampen your hands or dust them with powdered sugar to make rolling these No-Bake Strawberry Cheesecake Truffles much easier.