Peanut Butter Sandwich Cookies Recipe

Introduction

These Peanut Butter Sandwich Cookies are soft, chewy, and filled with creamy peanut butter—the ultimate treat for peanut butter lovers. If you enjoy peanut butter desserts, you might also like Peanut Butter Blossoms or Peanut Butter Banana Chocolate Chip Cookies. This simple recipe delivers classic flavor and perfect texture every time.

Ingredients

These soft and chewy peanut butter sandwich cookies feature rich, creamy peanut butter in both the cookie base and the luscious filling, creating the perfect treat for peanut butter enthusiasts.

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• For the filling:
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk

Timing

Prep Time	20 minutes
Cook Time	10 minutes
Total Time	30 minutes

Context: These Peanut Butter Sandwich Cookies are soft and chewy with a creamy peanut butter filling and come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather all ingredients including creamy peanut butter, brown sugar, butter, egg, vanilla extract, flour, baking soda, and salt. Ensure your butter is at room temperature for proper creaming.

Measuring your flour correctly is crucial—spoon it into your measuring cup and level it off with a knife to avoid dense cookies.

Step 2 — Cream Butter and Sugars

In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes on medium speed.

Proper creaming incorporates air into the dough, which helps create soft and chewy peanut butter sandwich cookies.

Step 3 — Add Wet Ingredients

Beat in the peanut butter until fully incorporated, then add the egg and vanilla extract. Scrape down the sides of the bowl to ensure even mixing.

Use creamy peanut butter rather than natural varieties for the best texture and consistent results in your cookie dough.

Step 4 — Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.

Overmixing at this stage can develop gluten and make your cookies tough rather than soft and chewy.

Step 5 — Portion and Bake

Using a cookie scoop or tablespoon, portion dough into 1-inch balls and place them 2 inches apart on parchment-lined baking sheets.

Bake at 350°F for 8-10 minutes until edges are lightly golden. The centers will appear slightly underbaked—this ensures soft cookies.

Step 6 — Cool Completely

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Warm cookies will cause the creamy peanut butter filling to melt, so ensure they’re fully cooled before assembling.

Step 7 — Make the Filling

Beat together softened butter, peanut butter, powdered sugar, and a splash of milk until smooth and creamy.

If the filling is too thick, add milk one teaspoon at a time. If too thin, add more powdered sugar until spreadable.

Step 8 — Assemble Cookies

Pair similar-sized cookies together. Spread or pipe about 1 tablespoon of filling onto the flat side of one cookie, then top with its partner.

Gently press together until the filling reaches the edges, creating the perfect peanut butter sandwich cookie.

Step 9 — Serve and Store

Let the assembled cookies set for about 30 minutes before serving to allow the filling to firm up slightly.

Store these peanut butter sandwich cookies in an airtight container at room temperature for up to 5 days.

Nutritional Information

Calories	280
Protein	6g
Carbohydrates	32g
Fat	15g
Fiber	2g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein Powder — Replace ¼ cup flour with vanilla or peanut butter protein powder for a protein boost without compromising the soft, chewy texture.
• Almond Flour — Use almond flour for a gluten-free, lower-carb version that adds a nutty flavor to these peanut butter sandwich cookies.
• Coconut Sugar — Swap granulated sugar with coconut sugar to lower the glycemic index while keeping the cookies soft and chewy.
• Maple Syrup — Substitute liquid sweetener for a natural, unrefined option that pairs well with the creamy peanut butter filling.
• Dairy-Free Butter — Use plant-based butter to make the cookie dough and filling dairy-free, perfect for those with dietary restrictions.
• Reduced-Sodium Peanut Butter — Opt for natural, no-salt-added peanut butter to lower sodium content while maintaining the rich peanut flavor.
• Oat Flour — Make your own oat flour for a whole-grain, gluten-free alternative that complements the chewy texture of these peanut butter sandwich cookies.
• Greek Yogurt Filling — Mix Greek yogurt with peanut butter powder for a lighter, protein-packed filling that still delivers a creamy texture.

Serving Suggestions

• Pair with a tall glass of cold milk or a warm cup of coffee to complement the rich peanut butter flavor.
• Serve at room temperature to ensure the creamy peanut butter filling stays soft and spreadable.
• Arrange on a decorative platter for parties, picnics, or bake sales to showcase their homemade appeal.
• Pack in lunchboxes as a special treat—these soft and chewy cookies travel well and are sure to delight.
• Dust with powdered sugar or drizzle with melted chocolate for an elegant dessert presentation.
• Enjoy as an after-school snack with a side of fresh fruit to balance the sweetness.

These Peanut Butter Sandwich Cookies are soft and chewy with a creamy peanut butter filling, making them the perfect treat for any peanut butter lover’s occasion.

Common Mistakes to Avoid

• Mistake: Overmixing the dough. Fix: Mix just until combined to keep these peanut butter sandwich cookies soft and chewy.
• Mistake: Using natural peanut butter that separates. Fix: Use conventional, stabilized peanut butter for a consistent, creamy peanut butter filling.
• Mistake: Baking cookies until they look fully set. Fix: Remove them when the edges are just golden; they firm up as they cool.
• Mistake: Spreading the filling on warm cookies. Fix: Let cookies cool completely so the creamy peanut butter filling doesn’t melt and ooze.
• Mistake: Measuring flour incorrectly. Fix: Spoon flour into the measuring cup and level it off for the perfect chewy texture.
• Mistake: Rolling dough balls that are too large. Fix: Use a cookie scoop for uniform size, ensuring even baking and perfect sandwiching.
• Mistake: Skipping the chilling step for the dough. Fix: Chill dough for at least 30 minutes to prevent excessive spreading.
• Mistake: Over-sweetening the filling. Fix: Balance powdered sugar with peanut butter and a pinch of salt for the perfect treat.

Storing Tips

• Fridge: Store these soft and chewy peanut butter sandwich cookies in an airtight container for up to 1 week. Refrigeration helps maintain the creamy peanut butter filling.
• Freezer: Freeze the cookies in a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
• Reheat: Warm cookies in a 300°F oven for 5-7 minutes until heated through. Ensure they reach an internal temperature of 165°F for food safety.

Proper storage keeps these peanut butter sandwich cookies soft and chewy with their creamy peanut butter filling intact, making them the perfect treat for peanut butter lovers anytime.

Conclusion

These Peanut Butter Sandwich Cookies are the ultimate treat for peanut butter lovers, with their soft, chewy texture and creamy filling. We hope you enjoy making them! Be sure to leave a comment with your review, and subscribe for more delicious recipes like our Reese’s Peanut Butter Cup Cheesecake Recipe.

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FAQs

Can I use natural peanut butter for These Peanut Butter Sandwich Cookies?

Yes, but it may affect the texture. Natural peanut butter can be oilier, so drain excess oil and stir well before using. This helps keep These Peanut Butter Sandwich Cookies soft and chewy.

How do I store These Peanut Butter Sandwich Cookies to keep them fresh?

Store them in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them, but let them come to room temperature before serving to enjoy their soft texture.

Can I make the cookie dough ahead of time?

Yes, you can prepare the dough in advance. Wrap it tightly and refrigerate for up to 3 days. Let it soften slightly before scooping and baking to ensure These Peanut Butter Sandwich Cookies turn out perfectly soft and chewy.