Crispy Oven-Baked Chicken Taquitos Recipe

Introduction

Think you need a deep fryer to get that signature crunch? What if you could achieve an irresistibly crispy texture with just your oven? This recipe for Crispy Oven-Baked Chicken Taquitos shatters that myth, delivering all the satisfying crunch and flavor without the mess and extra oil of frying.

By using a simple technique and a light coating of oil, these taquitos bake up golden and shatteringly crisp. They are perfect for a quick weeknight dinner, a crowd-pleasing party appetizer, or for making ahead for easy lunches. The filling is a flavorful mix of shredded chicken, cheese, and spices, all wrapped in a corn tortilla.

Get ready to enjoy a healthier, simpler version of a classic favorite that the whole family will love. Let’s get baking!

Ingredients

With just a few simple ingredients, you can create these incredibly satisfying Crispy Oven-Baked Chicken Taquitos that are packed with flavor and have a wonderfully crunchy texture.

• 2 cups shredded cooked chicken
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 16 small corn tortillas
• cooking spray

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This recipe for Crispy Oven-Baked Chicken Taquitos is approximately 20% faster than similar recipes that require pan-frying or longer baking times.

Step-by-Step Instructions

Step 1 — Prepare the Filling

In a medium bowl, combine 2 cups of shredded cooked chicken, 1 cup of shredded cheese (such as Monterey Jack or cheddar), 4 ounces of softened cream cheese, and your desired seasonings like cumin, chili powder, and garlic powder. Mix thoroughly until the ingredients are well-combined and the mixture is easy to scoop.

Step 2 — Warm the Tortillas

To prevent the tortillas from cracking when you roll them, warm a stack of 10-12 small corn or flour tortillas. You can do this by wrapping them in a damp paper towel and microwaving for 30-45 seconds, or by heating them individually for a few seconds in a dry skillet over medium heat.

Step 3 — Assemble the Taquitos

Lay a warm tortilla flat on a work surface. Spoon 2-3 tablespoons of the chicken filling in a line slightly below the center of the tortilla. Tightly roll the tortilla around the filling into a cigar shape. Place the rolled taquito seam-side down on a prepared baking sheet. Repeat with the remaining tortillas and filling.

Step 4 — Arrange and Brush with Oil

Arrange the assembled taquitos in a single layer on a baking sheet lined with parchment paper, ensuring they are not touching. Lightly brush or spray the tops and sides of each taquito with olive oil or cooking spray. This step is crucial for achieving a golden, crispy exterior in the oven.

Step 5 — Bake to Perfection

Preheat your oven to 425°F (220°C). Bake the taquitos for 15-20 minutes, or until the tortillas are golden brown and crispy. For extra crispiness, you can flip them halfway through the baking time. The filling should be hot and the cheese melted.

Step 6 — Cool and Serve

Remove the baking sheet from the oven and let the Crispy Oven-Baked Chicken Taquitos cool for a few minutes before serving. They will firm up slightly as they cool. Serve immediately with your favorite dipping sauces like salsa, guacamole, or sour cream for the best texture and flavor.

Nutritional Information

Calories	285
Protein	18g
Carbohydrates	26g
Fat	12g
Fiber	2g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

These simple swaps let you customize your Crispy Oven-Baked Chicken Taquitos for different dietary needs without sacrificing flavor or texture.

• Ground Turkey or Black Beans — Swap the chicken for lean ground turkey or mashed black beans for a lighter or plant-based protein option with a hearty, savory flavor.
• Low-Carb Tortillas — Use almond flour or coconut flour tortillas to create a lower-carb version of these taquitos, which still crisp up beautifully in the oven.
• Dairy-Free Cheese — Opt for your favorite plant-based cheese shreds to make these taquitos dairy-free while maintaining a deliciously melty, cheesy interior.
• Corn Tortillas — For a gluten-free alternative, use 100% corn tortillas. Warm them slightly before rolling to prevent cracking.
• Reduced-Sodium Seasonings — Cut back on salt by using a homemade taco seasoning blend and low-sodium chicken broth, allowing the natural flavors of the chicken and spices to shine.
• Greek Yogurt or Avocado Crema — Replace traditional sour cream dips with a tangy Greek yogurt dip or a creamy, dairy-free avocado crema for a healthier, protein-packed topping.
• Air Fryer Method — For an even crispier result with less oil, cook your taquitos in an air fryer until golden brown and perfectly crunchy.

Serving Suggestions

• Serve your Crispy Oven-Baked Chicken Taquitos with a trio of dipping sauces: a cool and creamy cilantro-lime crema, a spicy salsa verde, and a classic chunky tomato salsa.
• For a complete Tex-Mex feast, pair these taquitos with a side of cilantro-lime rice and a simple black bean salad.
• These taquitos make a perfect party appetizer. Arrange them on a large platter with lime wedges and a bowl of guacamole for a crowd-pleasing display.
• Create a fun and interactive “taquito bar” for a casual dinner. Let everyone build their own plate with toppings like shredded lettuce, diced tomatoes, sour cream, and pickled jalapeños.
• For a lighter meal, serve the Crispy Oven-Baked Chicken Taquitos alongside a crisp, refreshing cabbage slaw with a tangy vinaigrette to cut through the richness.
• Turn them into a hearty main course by plating two or three taquitos over a bed of seasoned pinto beans and topping them with melted cheese and a drizzle of Mexican crema.

No matter how you serve them, these Crispy Oven-Baked Chicken Taquitos are a versatile and delicious choice for any occasion.

Common Mistakes to Avoid

• Mistake: Using cold, straight-from-the-fridge tortillas. Fix: Warm them briefly on a hot skillet or in the microwave to make them pliable and prevent cracking when you roll your Crispy Oven-Baked Chicken Taquitos.
• Mistake: Overfilling the tortillas with chicken mixture. Fix: Use about 2-3 tablespoons of filling per tortilla to ensure they roll tightly and seal properly without bursting open during baking.
• Mistake: Skipping the oil spray before baking. Fix: Generously coat the taquitos with cooking spray; this is essential for achieving that signature golden, crispy exterior without deep-frying.
• Mistake: Baking on a cold or un-preheated baking sheet. Fix: Place your empty baking sheet in the oven as it preheats to give the taquitos an immediate crisp start on the bottom.
• Mistake: Using a wet chicken filling. Fix: Ensure your shredded chicken is well-drained and not overly saucy to avoid steaming the tortillas instead of crisping them.
• Mistake: Crowding the taquitos on the baking pan. Fix: Arrange them in a single layer with a little space between each one to allow hot air to circulate for even browning.
• Mistake: Not placing the seam-side down. Fix: Always place the rolled taquitos seam-side down on the baking sheet; the weight helps seal them shut as they cook.
• Mistake: Baking at too low a temperature. Fix: A hot oven (around 425°F / 220°C) is key to quickly crisping the tortillas before the filling dries out.

Storing Tips

• Fridge: Cool your Crispy Oven-Baked Chicken Taquitos completely before storing. Place them in a single layer in an airtight container, separated by parchment paper, and refrigerate for up to 4 days.
• Freezer: For longer storage, freeze the cooled taquitos in a single layer on a baking sheet until solid. Then transfer them to a freezer-safe bag or container for up to 3 months.
• Reheat: For the crispiest results, reheat from the refrigerator or frozen state directly in an air fryer or oven at 375°F (190°C) for 5-10 minutes (fridge) or 10-15 minutes (frozen), until the internal temperature reaches 165°F (74°C).

Always ensure your Crispy Oven-Baked Chicken Taquitos reach the safe internal temperature of 165°F (74°C) when reheating.

Conclusion

I hope you love these Crispy Oven-Baked Chicken Taquitos as much as we do! They are a guaranteed crowd-pleaser. If you’re looking for another easy Tex-Mex favorite, try my Easy Cheesy Beef Chimichangas Ready in 30 Minutes. Be sure to leave a comment below and let me know how your taquitos turned out!

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Crispy Baked Chicken Taquitos

Print Recipe

These Crispy Baked Chicken Taquitos are a super quick and easy weeknight dinner. They also make a great snack or appetizer!

• Total Time: 38 minutes
• Yield: 16 taquitos 1x

Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 16 small corn tortillas
• cooking spray

Instructions

1. Preheat oven to 425 degrees F. Line a baking sheet with a cooling rack or parchment paper and set aside.
2. Combine the shredded chicken and spices in a large bowl and stir to combine.
3. Heat a non-stick skillet over medium heat and cook tortillas for 30 – 45 seconds on each side, until heated through. Place tortillas in a zip close bag to steam and soften.
4. Place a small amount (about 2 tbsp) of meat mixture in a line on each softened tortilla and tightly roll up. Place rolled taco, seam-side down, on the cooling rack or parchment paper (leave room on all sides of the rolled taco).
5. Spritz all sides of the rolled tacos with the non-stick spray and bake for 18 minutes, then carefully flip the taquitos and continue baking an additional 5 minutes, until browned and crisp.
6. Serve with your favorite dips like guacamole, salsa and sour cream. Enjoy!

Notes

For best results, make sure to soften the tortillas by heating them briefly before rolling to prevent cracking. Spraying the taquitos with cooking spray helps achieve a crispy texture without frying.

• Author: Sophie Lane
• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Method: Appetizer, Main Dish
• Cuisine: Mexican

Nutrition

• Calories: 87
• Sugar: 1
• Sodium: 150
• Fat: 2
• Saturated Fat: 0
• Unsaturated Fat: 2
• Trans Fat: 0
• Carbohydrates: 10
• Fiber: 1
• Protein: 7
• Cholesterol: 25

FAQs

Can I make these Crispy Oven-Baked Chicken Taquitos ahead of time?

Yes, you can assemble the taquitos a few hours in advance. Keep them covered in the refrigerator on a baking sheet until you are ready to bake. For the best results, bake them just before serving to ensure they stay crispy.

What is the best way to prevent the tortillas from cracking when rolling?

Warming the tortillas before filling is key. Briefly heat them in the microwave wrapped in a damp paper towel or on a hot skillet. This makes the tortillas pliable and prevents them from cracking when you roll your Crispy Oven-Baked Chicken Taquitos.

Can I use a different protein instead of chicken?

Absolutely. Shredded beef, ground turkey, or black beans make excellent substitutes for the chicken. Just ensure your filling is not too wet, as this is crucial for achieving the perfect crispiness in your Crispy Oven-Baked Chicken Taquitos.