Easy Stuffed Pears with Almond & Ginger Filling Recipe

Did You Know Pears Can Be the Star of Your Dessert—Not Just a Sidekick?

When you think of show-stopping desserts, do stuffed pears ever come to mind? Most home bakers overlook this humble fruit, assuming it plays second fiddle to apples or berries. But here’s a surprising truth: pears have 30% more fiber than apples and a delicate sweetness that makes them the perfect vessel for rich, spiced fillings. Today, we’re turning the spotlight on these underrated gems with a recipe that’s as elegant as it is effortless—Stuffed Pears with Almond & Ginger Filling.

Picture this: tender, caramelized pears cradling a fragrant mix of toasted almonds and zesty ginger, their juices mingling with a drizzle of honey. It’s the kind of dessert that feels indulgent yet wholesome, fancy yet approachable. Whether you’re hosting a dinner party or craving a cozy night in, these stuffed pears will redefine how you see fruit-based desserts.

Why This Recipe Will Steal Your Heart (and Your Guests’ Compliments)

There’s something magical about recipes that bridge simplicity and sophistication. Unlike fussy pastries or overly sweet confections, these stuffed pears celebrate the fruit’s natural elegance. The almond filling adds a buttery crunch, while the ginger—fresh or ground—brings a warm, lively kick that dances on your palate. And let’s not forget the practical perks: they’re gluten-free, easily vegan-adapted, and require just 10 minutes of hands-on prep.

But perhaps the best part? This dish whispers of autumn orchards and holiday feasts yet fits seamlessly into any season. Serve it warm with a scoop of vanilla ice cream for winter comfort, or chilled with a dollop of Greek yogurt for a summer soirée. Versatility, thy name is pear.

Print

Stuffed Pears with Almond & Ginger Filling Recipe

There’s something undeniably magical about baked pears—their tender sweetness, the way they cradle fillings like little edible bowls. This recipe for stuffed pears with almond and ginger filling is a cozy hug in dessert form, perfect for chilly evenings or when you simply want to treat yourself to something special.

Ingredients You’ll Need

• 4 ripe but firm pears (Bosc or Anjou work beautifully) – Look for pears with stems intact; they’ll hold their shape better during baking.
• 1/2 cup almond flour – This gives the filling a nutty richness and lovely texture.
• 2 tablespoons honey (or maple syrup for a vegan twist) – Just enough sweetness to complement the pears without overpowering them.
• 1 tablespoon finely chopped crystallized ginger – A little zing to balance the sweetness and add warmth.
• 1/2 teaspoon cinnamon – Because pears and cinnamon are a match made in heaven.
• A pinch of sea salt – Don’t skip this! It elevates all the flavors.
• 1 tablespoon melted butter (or coconut oil) – For brushing the pears and adding a golden finish.
• 1/4 cup chopped almonds (for topping) – A little crunch for contrast.
• 1/2 cup water or apple juice (for the baking dish) – Keeps the pears moist as they bake.

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish just large enough to hold your pears snugly—this helps them stay upright while baking.

Step 2: Core the Pears
Slice a thin sliver off the bottom of each pear so they stand straight. Then, using a melon baller or small spoon, carefully scoop out the cores from the top, leaving about a 1-inch well for the filling. Don’t go too deep—we want to keep the pear’s structure intact!

Step 3: Make the Filling
In a small bowl, mix together the almond flour, honey, crystallized ginger, cinnamon, and sea salt. The mixture should hold together when pressed—if it’s too dry, add a teaspoon of water or a drizzle more honey.

Step 4: Stuff & Arrange
Generously fill each pear with the almond-ginger mixture, pressing it gently into the cavity. Don’t be shy—pile it a little over the top for a rustic look. Place the pears in the prepared baking dish and pour the water or apple juice around them (this creates steam as they bake).

Step 5: Bake to Golden Perfection
Brush the pears with melted butter or coconut oil, then sprinkle the chopped almonds over the filling. Bake for 30-35 minutes, until the pears are tender when pierced with a knife but still hold their shape. If the tops start browning too quickly, loosely tent with foil.

Conclusion

These stuffed pears with almond and ginger filling are a delightful blend of warm spices, nutty sweetness, and tender fruit—perfect for cozy evenings or elegant gatherings. With just a few simple ingredients and easy steps, you can transform humble pears into a dessert that feels both comforting and special. Whether you serve them warm with a scoop of vanilla ice cream or enjoy them as they are, this recipe is sure to become a seasonal favorite.

Ready to give it a try? Whip up a batch and let us know how it turns out in the comments below! And if you loved this recipe, don’t forget to explore our other dessert inspirations for more sweet ideas.

FAQs

Can I use a different type of nut instead of almonds?

Absolutely! Walnuts, pecans, or hazelnuts would all work beautifully in this recipe. Just make sure to chop them finely for the best texture.

What’s the best way to store leftovers?

Store any leftover stuffed pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Can I make this recipe vegan?

Yes! Simply substitute the butter with coconut oil or vegan butter, and use maple syrup instead of honey for a plant-friendly version.

Do I have to peel the pears?

Peeling is optional—the skins soften as they bake and add a bit of texture. If you prefer a smoother bite, feel free to peel them first.

Can I prepare these ahead of time?

You can assemble the pears a few hours in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if they go into the oven cold.