5 Ingredient Strawberry Cheesecake Truffles Recipe

Introduction

These 5 Ingredient Strawberry Cheesecake Truffles are a simple, no-bake dessert that delivers big flavor with minimal effort. Fresh strawberry and creamy cheesecake filling are coated in white chocolate for an irresistible treat. For more easy desserts, try the Best Thumbprint Cookies – Easy Jam Cookie Recipe or these Perfect Chocolate Cupcakes – Moist & Fluffy Recipe.

Ingredients

These creamy, fruity truffles combine the nostalgic flavor of strawberry cheesecake with a delightful no-bake preparation that yields irresistible bite-sized treats.

• 1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
• 4 ounces (113g) full-fat brick cream cheese, softened
• 1/3 cup (40g) confectioners’ sugar
• 1/3 cup (55g) finely diced strawberries
• 10 ounces (280g) white chocolate, coarsely chopped
• Optional: 1 drop red or pink food coloring

Timing

Prep Time	20 minutes
Cook Time	0 minutes
Total Time	20 minutes (plus chilling)

Context: These No-Bake Strawberry Cheesecake Truffles require about 20% less active time than traditional baked cheesecake recipes.

Step-by-Step Instructions

Step 1 — Prepare the Strawberry Mixture

Finely chop fresh strawberries and pat them dry with a paper towel to remove excess moisture. This prevents your No-Bake Strawberry Cheesecake Truffles from becoming too wet and helps them hold their shape.

Step 2 — Combine Cream Cheese and Sugar

In a medium bowl, beat softened cream cheese and powdered sugar together until smooth and creamy. Use room temperature cream cheese for easier mixing and a lump-free texture.

Step 3 — Mix in Crushed Graham Crackers

Add finely crushed graham crackers to the cream cheese mixture and stir until fully incorporated. The graham crumbs provide structure and classic cheesecake flavor without baking.

Step 4 — Fold in Strawberries

Gently fold the chopped strawberries into the cheesecake base until evenly distributed. Avoid overmixing to keep the texture light and prevent the strawberries from breaking down too much.

Step 5 — Chill the Mixture

Cover the bowl and refrigerate the mixture for at least 1 hour, or until firm enough to handle. Chilling makes it easier to roll into neat truffle balls without sticking.

Step 6 — Roll into Balls

Scoop about 1 tablespoon of the chilled mixture and roll it between your palms to form a smooth ball. If the mixture is too soft, return it to the fridge for another 15–20 minutes.

Step 7 — Coat the Truffles

Roll each No-Bake Strawberry Cheesecake Truffle in your choice of coating, such as crushed graham crackers, melted white chocolate, or sprinkles. Work quickly to keep the truffles firm.

Step 8 — Final Chill and Serve

Place the finished truffles on a parchment-lined tray and refrigerate for another 30 minutes before serving. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutritional Information

Calories	98
Protein	1g
Carbohydrates	11g
Fat	6g
Fiber	0.5g
Sodium	45mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for cream cheese — Adds protein and tanginess while reducing fat.
• Almond flour instead of graham crackers — Creates a gluten-free, lower-carb crust.
• Coconut cream in place of heavy cream — Offers a rich, dairy-free alternative.
• Monk fruit sweetener instead of powdered sugar — Reduces carbs without sacrificing sweetness.
• Vanilla protein powder blended in — Boosts protein content subtly.
• Unsweetened freeze-dried strawberries — Intensifies flavor while cutting added sugars.
• Dark chocolate coating over milk chocolate — Lowers sugar and adds antioxidants.
• Oat flour for graham crackers — Provides a gluten-free, fiber-rich base.

Serving Suggestions

• Pair with a glass of cold milk or a cup of hot tea for a comforting treat
• Serve alongside fresh berries for a vibrant fruit platter presentation
• Arrange on a decorative tiered stand for parties and special occasions
• Dust with powdered sugar or cocoa powder for an elegant finishing touch
• Package in mini cupcake liners for easy individual servings
• Create a dessert charcuterie board with other bite-sized sweets

These No-Bake Strawberry Cheesecake Truffles make perfect party favors, picnic desserts, or elegant after-dinner treats that require no baking and minimal preparation time.

Common Mistakes to Avoid

• Mistake: Using watery fresh strawberries. Fix: Opt for freeze-dried strawberry powder to prevent a soggy filling and ensure proper binding.
• Mistake: Overmixing the cheesecake batter. Fix: Mix just until combined to maintain a light, airy texture in your No-Bake Strawberry Cheesecake Truffles.
• Mistake: Skipping the chilling step before rolling. Fix: Chill the mixture for at least 1-2 hours so it firms up and is easier to handle.
• Mistake: Rolling truffles with warm hands. Fix: Briefly chill your hands or use a small cookie scoop to prevent melting and sticking.
• Mistake: Using cream cheese straight from the fridge. Fix: Let it soften at room temperature for smoother blending and fewer lumps.
• Mistake: Choosing a coating chocolate that’s too thick. Fix: Temper your chocolate or add a touch of coconut oil for a thin, crack-free shell.
• Mistake: Not crushing the graham crackers finely enough. Fix: Pulse them into fine crumbs to help the truffle mixture hold its shape better.
• Mistake: Storing truffles at room temperature. Fix: Keep them refrigerated in an airtight container to maintain freshness and firmness.

Storing Tips

• Fridge: Store No-Bake Strawberry Cheesecake Truffles in an airtight container in the refrigerator for up to 5 days. Keep them at or below 40°F for food safety.
• Freezer: Place truffles in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They will keep for up to 3 months.
• Reheat: These truffles are best served chilled and do not require reheating. If they become too soft, briefly refrigerate until firm.

Always use clean, dry containers to prevent moisture from affecting the texture of your No-Bake Strawberry Cheesecake Truffles.

Conclusion

These No-Bake Strawberry Cheesecake Truffles are the perfect easy dessert for any occasion. If you loved this recipe, try our White Chocolate Raspberry Cheesecake Balls Recipe next! We’d love to hear how yours turned out—leave a comment below and subscribe for more delicious no-bake treats.

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FAQs

How long do No-Bake Strawberry Cheesecake Truffles need to set in the fridge?

These No-Bake Strawberry Cheesecake Truffles need at least 1-2 hours in the refrigerator to firm up. For best results, chill them overnight to ensure they hold their shape perfectly.

Can I use frozen strawberries for the truffles?

Yes, you can use thawed and well-drained frozen strawberries. Just make sure to pat them dry to avoid excess moisture, which can affect the texture of your No-Bake Strawberry Cheesecake Truffles.

What is the best way to store these cheesecake truffles?

Store the No-Bake Strawberry Cheesecake Truffles in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months for longer storage.