Good Morning Sausage Onions and Bell Peppers with Grits Recipe

Introduction

Start your day with the ultimate Southern breakfast skillet, a hearty one-pan feast featuring savory sausage, sweet bell peppers, and onions served over creamy, cheesy grits. This classic comfort food combination delivers a satisfying and flavorful morning meal that’s perfect for a weekend brunch or a special family gathering. For more Southern favorites, try the Southern Fried Cabbage With Shrimp Sausage & Bacon Recipe or the The Ultimate Chicken Fried Steak Recipe.

Ingredients

This hearty breakfast brings together savory sausage, sweet bell peppers, and creamy grits for a satisfying start to your day.

• 1 cup sliced kielbasa, turkey kielbasa, or andouille sausage
• 2 or 3 eggs
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped yellow onions
• 1/2 cup chopped baby bella mushrooms (optional)
• 2 tablespoons unsalted butter or margarine
• 1/4 cup grated cheddar cheese
• Salt and black pepper to taste
• 1 cup quick-cooking grits
• 4 cups water or milk for grits

Timing

Prep Time	15 minutes
Cook Time	25 minutes
Total Time	40 minutes

Context: This hearty Good morning Sausage, onions and bell peppers with grits and scrambled eggs breakfast comes together about 25% faster than similar full skillet recipes thanks to efficient multitasking.

Step-by-Step Instructions

Step 1 — Prep Your Ingredients

Dice one medium onion and one large bell pepper (any color). Slice 8 ounces of smoked sausage or kielbasa into ¼-inch rounds. Measure out ¾ cup of quick-cooking grits and crack 6 large eggs into a bowl.

Step 2 — Start the Grits

Bring 3 cups of water or broth to a boil in a medium saucepan. Whisk in the grits and ½ teaspoon of salt. Reduce heat to low, cover, and simmer for 5-7 minutes, stirring occasionally to prevent clumping.

Tip: For creamier grits, stir in 1 tablespoon of butter and ¼ cup of shredded cheddar cheese after cooking.

Step 3 — Brown the Sausage

Heat a large skillet over medium-high heat. Add the sausage slices in a single layer and cook for 2-3 minutes per side until deeply browned and caramelized. Remove the sausage to a plate, leaving the rendered fat in the pan.

Step 4 — Sauté the Vegetables

Add the diced onion and bell pepper to the hot skillet. Cook, stirring occasionally, for 5-7 minutes until the onions are translucent and the peppers are tender. Season with a pinch of salt and black pepper.

Step 5 — Scramble the Eggs

While the veggies cook, whisk the eggs with 2 tablespoons of milk or water and a pinch of salt and pepper. Push the cooked vegetables to one side of the skillet or use a second pan over medium-low heat. Add a pat of butter, then pour in the eggs.

Tip: Cook low and slow, gently folding the eggs until they are just set but still slightly moist—they will continue to cook off the heat.

Step 6 — Combine and Warm Through

Return the browned sausage to the skillet with the vegetables and scrambled eggs. Gently stir everything together over low heat for just one minute to let the flavors meld and ensure all components are hot.

Step 7 — Season and Serve

Give the dish a final taste and adjust seasoning if needed. Spoon the creamy grits onto plates and top generously with the sausage, peppers, onions, and scrambled egg mixture. Serve your Good morning Sausage, onions and bell peppers with grits and scrambled eggs immediately.

Nutritional Information

Calories	~520 kcal
Protein	~28 g
Carbohydrates	~42 g
Fat	~26 g
Fiber	~3 g
Sodium	~980 mg

Note: Estimates based on typical ingredients and serving size. This Good morning Sausage, onions and bell peppers with grits and scrambled eggs for breakfast provides a good source of protein and energy to start your day.

Healthier Alternatives

This hearty Good morning Sausage, onions and bell peppers with grits and scrambled eggs for breakfast is wonderfully adaptable. Here are some simple swaps to tailor it to your dietary needs or flavor preferences.

• Protein Swap: Turkey or Chicken Sausage — For a leaner option with less saturated fat, use ground turkey or chicken sausage. It still delivers savory flavor that pairs perfectly with the peppers and onions.
• Lower-Carb Grits: Cauliflower “Grits” — Pulse cauliflower rice until fine and sauté until tender for a low-carb, veggie-packed base that mimics the texture of traditional grits.
• Dairy-Free Scrambled Eggs — Instead of milk or cream, scramble your eggs with a splash of unsweetened almond, oat, or coconut milk for a creamy, dairy-free result.
• Gluten-Free Assurance — Ensure your sausage is certified gluten-free, as some varieties use fillers. This makes the entire breakfast plate naturally gluten-free.
• Low-Sodium Version — Opt for low-sodium sausage or seasoned ground meat, and use fresh vegetables instead of canned. Season generously with herbs, garlic, and black pepper instead of salt.
• Vegan Protein: Plant-Based Sausage & Tofu Scramble — Use your favorite plant-based sausage and crumbled, seasoned tofu scrambled with turmeric for a complete vegan breakfast.
• Cheese Grits Alternative: Nutritional Yeast — Stir nutritional yeast into your grits for a cheesy, umami flavor that’s dairy-free and packed with B-vitamins.
• Extra Veggies: Sweet Potato Hash — Replace or mix grits with a base of diced and roasted sweet potatoes for added fiber, vitamins, and a subtly sweet contrast.

Serving Suggestions

• For a classic Southern brunch, serve your Good morning Sausage, onions and bell peppers with grits and scrambled eggs alongside flaky buttermilk biscuits and a pitcher of sweet tea.
• Turn it into a hearty breakfast taco by spooning the sausage and pepper mixture with scrambled eggs into warm corn tortillas, topped with salsa and avocado.
• Perfect for a casual weekend gathering, set up a build-your-own breakfast bowl bar with the grits as a base and bowls of shredded cheese, hot sauce, and fresh herbs for topping.
• Add a fresh, crisp contrast by pairing this savory skillet with a simple side salad of mixed greens tossed in a light vinaigrette.
• For a fun family-style presentation, serve the entire Good morning Sausage, onions and bell peppers with grits and scrambled eggs recipe in a large cast-iron skillet placed directly on the table.
• Make it a complete diner-style breakfast by adding a side of crispy hash browns or home fries and buttered toast.
• Elevate the dish for a special occasion by using stone-ground grits and garnishing the finished plates with chopped fresh chives or a sprinkle of smoked paprika.

This versatile breakfast is ideal for feeding a crowd, a cozy weekend meal, or even a quick reheat on busy mornings. The combination of savory sausage, sweet peppers, creamy grits, and fluffy eggs is a crowd-pleaser any time of day.

Common Mistakes to Avoid

• Mistake: Overcrowding the skillet with sausage and vegetables, which steams them instead of creating a flavorful sear. Fix: Cook in batches or use a larger pan to ensure everything gets proper caramelization.
• Mistake: Using water instead of broth or milk for your grits, resulting in a bland base. Fix: Cook grits in a flavorful liquid like chicken stock or whole milk for a richer, more savory dish.
• Mistake: Adding salt to scrambled eggs too early, which can make them watery and tough. Fix: Season your eggs with salt and pepper just before they finish cooking or right at the table.
• Mistake: Cutting peppers and onions in uneven sizes, leading to inconsistent cooking. Fix: Aim for uniform slices or dice so all vegetables soften and sweeten at the same rate.
• Mistake: Cooking scrambled eggs over high heat, causing them to become dry and rubbery. Fix: Use low to medium heat and stir gently for soft, creamy curds.
• Mistake: Not rendering enough fat from the sausage before adding vegetables. Fix: Cook sausage first until nicely browned and fat is released, then use that flavorful fat to sauté your onions and peppers.
• Mistake: Letting cooked grits sit too long, where they thicken into a stiff paste. Fix: Keep grits warm over a very low heat with a splash of liquid, stirring occasionally, or serve immediately.
• Mistake: Using pre-shredded cheese in grits, which often contains anti-caking agents that prevent smooth melting. Fix: Shred a block of cheddar or pepper jack cheese yourself for perfectly creamy, integrated cheesy grits.
• Mistake: Neglecting to season each component layer. Fix: Taste and lightly season the sausage mix, the vegetables, and the grits individually for a perfectly balanced breakfast.
• Mistake: Stirring grits constantly or not enough during cooking. Fix: Stir grits frequently as they thicken to prevent lumps, but avoid over-stirring once they are creamy, which can make them gummy.

Storing Tips

• Fridge: Store cooled components in separate airtight containers for up to 3-4 days. Ensure cooked sausage and eggs reach an internal temperature of 160°F before storing.
• Freezer: Freeze the sausage, onion, and bell pepper mixture in a freezer-safe bag or container for up to 2-3 months. Grits and scrambled eggs do not freeze well and are best made fresh.
• Reheat: Reheat portions in a skillet over medium heat until steaming hot (165°F internal temperature), or microwave covered, stirring occasionally. Add a splash of water or broth to grits to restore creaminess.

For the best texture, assemble your Good Morning Sausage, onions and bell peppers with grits and scrambled eggs just before serving. Always use refrigerated leftovers within the safe window to enjoy this hearty breakfast at its finest.

Conclusion

This hearty Good Morning Sausage, onions and bell peppers with grits and scrambled eggs is a complete, satisfying breakfast that will fuel your day. For another easy, protein-packed morning option, try our Cottage Cheese Egg Bites Recipe. Give this recipe a try and let us know what you think in the comments!

Print

Good Morning Sausage, Onions and Bell Peppers with Grits and Scrambled Eggs

★★★★

4 from 1 reviews

Print Recipe

A hearty breakfast featuring sausage, onions, and bell peppers simmered together, served with creamy grits and fluffy scrambled eggs for a satisfying morning meal.

• Total Time: 35 minutes
• Yield: 2-4 1x

Ingredients

Scale 1x2x3x

• 1 cup sliced kielbasa, turkey kielbasa, or andouille sausage
• 2 or 3 eggs
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped yellow onions
• 1/2 cup chopped baby bella mushrooms (optional)
• 2 tablespoons unsalted butter or margarine
• 1/4 cup grated cheddar cheese
• Salt and black pepper to taste
• 1 cup quick-cooking grits
• 4 cups water or milk for grits

Instructions

1. Prepare the grits: Bring 4 cups water or milk to a boil in a saucepan, stir in 1 cup quick-cooking grits, reduce heat to low, and cook for 5 minutes, stirring occasionally until thickened. Season with salt and pepper.
2. Melt 2 tablespoons butter or margarine in a large skillet over medium-high heat. Add 1 cup sliced sausage, 1/2 cup each chopped green bell peppers, red bell peppers, and yellow onions (and 1/2 cup mushrooms if using). Cook, stirring occasionally, for 10 minutes until vegetables soften and sausage browns.
3. In a bowl, whisk 2-3 eggs. Pour into the skillet with the sausage and vegetables. Gently stir until eggs are fully cooked and mixed, about 3-5 minutes. Top with 1/4 cup grated cheddar cheese and let melt.
4. Serve the cheesy sausage scramble alongside the prepared grits. Season everything with salt and black pepper to taste.

Notes

Optional mushrooms add earthy flavor but can be omitted for simplicity. Use turkey kielbasa for a lighter version. Prepare grits ahead and reheat if needed for busy mornings.

• Author: Olivia Bennett
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Breakfast
• Cuisine: American

Nutrition

• Calories: 550
• Sugar: 5g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 280mg

FAQs

Can I make any part of this breakfast ahead of time?

Yes, you can prepare the sausage, onions, and bell peppers mixture in advance. Reheat it gently before serving with the freshly cooked grits and scrambled eggs for the best texture and flavor in your Good morning Sausage, onions and bell peppers with grits and scrambled eggs breakfast.

What type of sausage works best for this recipe?

Pork breakfast sausage links or patties are classic, but you can use any variety you prefer, such as turkey or chicken sausage. The key is to brown it well to render fat for cooking the onions and peppers, which builds the savory base for this hearty meal.

How do I keep the scrambled eggs creamy and the grits from getting lumpy?

For creamy eggs, cook them low and slow, stirring gently until just set. For smooth grits, whisk them constantly into boiling liquid and continue to stir frequently as they cook. Preparing these components last ensures everything comes together hot for your complete breakfast plate.