Easy No-Bake Mini Key Lime Pies Ready in 30 Minutes

Did You Know 72% of Home Bakers Avoid Pies Because of the Crust?

It’s true—most people think pie-making is reserved for pastry pros with rolling pins and endless patience. But what if I told you these No-Bake Mini Key Lime Pies require zero dough-rolling, no oven anxiety, and come together faster than you can say “second slice”? That’s the magic of this recipe: all the tangy-sweet bliss of classic key lime pie, minus the fuss. Perfect for sweltering summer days or when you need a last-minute dessert that dazzles.

Picture this: buttery graham cracker crumbs hugging creamy lime filling, each bite like a sunshine-packed kiss from the Florida Keys. The best part? These mini marvels are portion-controlled (though let’s be honest—you’ll still sneak two). Whether you’re hosting a garden party or just treating yourself after a long week, these No-Bake Mini Key Lime Pies are your golden ticket to effortless indulgence.

Now, let’s talk about the hero ingredient: fresh key lime juice. Sure, you could use regular limes, but trust me—the floral, almost tropical sharpness of key limes elevates this dessert from delightful to unforgettable. (Pro tip: roll them firmly on the counter before juicing to maximize every precious drop!) Paired with sweetened condensed milk and a whisper of zest, it creates a filling so silky, you’ll want to eat it with a spoon straight from the bowl.

Print

No-Bake Mini Key Lime Pies: Sunshine in Every Bite

There’s something magical about key lime pie—the way its tangy sweetness dances on your tongue, the buttery crust that crumbles just right, and that vibrant green hue that promises a taste of sunshine. But when the summer heat rolls in, turning on the oven feels like a crime. That’s where these no-bake mini key lime pies come in—little jars of happiness that require zero baking and maximum enjoyment.

Ingredients You’ll Need

• 1 ½ cups graham cracker crumbs – The foundation of any great pie! I love using honey graham crackers for a touch of extra sweetness, but plain works beautifully too.
• 6 tbsp unsalted butter, melted – This binds our crust together. Pro tip: Let it cool slightly before mixing to avoid a soggy texture.
• 1 (14 oz) can sweetened condensed milk – The secret to that luscious, creamy filling. Don’t substitute—this is non-negotiable for the perfect texture.
• ½ cup key lime juice – Freshly squeezed is ideal (about 20-25 key limes), but bottled works in a pinch. Just make sure it’s 100% key lime juice for that signature tang.
• 1 tbsp key lime zest – This little pop of zest makes all the difference, adding a bright, aromatic punch.
• 1 cup heavy whipping cream – For the dreamy topping. Chill your bowl and beaters beforehand for the fluffiest results.
• 2 tbsp powdered sugar – A whisper of sweetness to balance the cream.
• Pinch of salt – Trust me, this tiny addition elevates every layer.

Let’s Make Some Mini Magic

First, let’s talk about your vessel. I adore using 4-ounce mason jars for these—they’re charming, portable, and make serving a breeze. But ramekins or even a muffin tin lined with parchment will work too!

1. Create the crust: In a bowl, mix the graham cracker crumbs, melted butter, and that pinch of salt until it resembles wet sand. Press about 2 tablespoons firmly into the bottom of each jar. I like using the back of a spoon to compact it evenly. Pop these in the fridge to set while you work on the filling.
2. Whip up the filling: In another bowl, whisk together the sweetened condensed milk, key lime juice, and zest until smooth and slightly thickened. The mixture will transform before your eyes—going from thin to luxuriously creamy in minutes. Taste and add a touch more zest if you love that citrusy punch!

Now, here’s where patience comes in (the hardest part!). Let the filling chill in the fridge for at least 30 minutes—this helps it firm up beautifully. Meanwhile, take a moment to admire those golden crusts and maybe sneak a graham cracker crumb or two. No judgment here.

Conclusion

These No-Bake Mini Key Lime Pies are the perfect bite-sized treat for any occasion—whether you’re hosting a summer gathering or simply craving a refreshing dessert. With their zesty lime flavor, creamy filling, and buttery graham cracker crust, they’re guaranteed to delight your taste buds. Best of all, they require no oven time, making them a fuss-free option for busy days.

Ready to whip up a batch? Give this recipe a try and let us know how it turns out! We’d love to hear your thoughts in the comments below. And if you’re looking for more no-bake dessert inspiration, check out our No-Bake Dessert Collection for more sweet ideas!

FAQs

Can I use regular limes instead of key limes?

Absolutely! While key limes have a distinct tartness, regular limes work just fine. You may want to adjust the sugar slightly to taste if using regular limes, as they can be less tangy.

How long do these mini pies last in the fridge?

They’ll stay fresh for up to 3 days when stored in an airtight container in the refrigerator. For the best texture, enjoy them within the first 24 hours.

Can I make these pies ahead of time?

Yes! These mini pies are great for prepping in advance. Assemble them and refrigerate for up to a day before serving. Just add the whipped cream topping right before serving for the freshest taste.

Is there a dairy-free alternative for the condensed milk?

You can use coconut condensed milk for a dairy-free version. The flavor will have a slight coconut undertone, but it pairs wonderfully with the lime.

Can I freeze these mini pies?

We don’t recommend freezing them, as the texture of the filling may change. They’re best enjoyed fresh or chilled.