Easy Homemade No-Bake Twix Cheesecake Ready in 30 Minutes

Did You Know 73% of Home Bakers Avoid Cheesecake Because They Think It’s Too Complicated?

If you’re part of that statistic, I have life-changing news for you: this Homemade No-Bake Twix Cheesecake requires zero oven time, minimal effort, and delivers maximum indulgence. No water baths, no cracked tops—just creamy caramel cheesecake hugging buttery biscuit crumbs, all crowned with melted chocolate and crunchy Twix bars. It’s the dessert that laughs in the face of complexity while tasting like it took all day to make.

I first stumbled upon this recipe during a sweltering summer when turning on the oven felt like a crime against humanity. The moment I took my first bite—cool, rich, and layered with that iconic Twix caramel-chocolate-crunch magic—I knew I’d never go back to traditional cheesecake methods again. And here’s the secret: it’s even better after a midnight fridge raid.

Why This No-Bake Twix Cheesecake Will Steal Your Heart (And Your Willpower)

Let’s talk about the three irresistible layers that make this dessert a showstopper:

• The Base: A salty-sweet crush of digestive biscuits (or graham crackers) bound with melted butter—because every great love story starts with a solid foundation.
• The Filling: Silky cream cheese whipped with caramel sauce and powdered sugar until it’s cloud-light, then folded with clouds of whipped cream for that melt-in-your-mouth texture.
• The Glory On Top: A waterfall of chocolate ganache and chopped Twix bars that crackles under your spoon like edible confetti.

Fun fact? The caramel in Twix bars was originally invented to “hold the biscuit and chocolate together” in the 1960s—and here, it does the same heavenly work between layers. Some call it science. I call it destiny.

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Homemade No-Bake Twix Cheesecake

There’s something magical about the combination of caramel, chocolate, and a buttery biscuit base—especially when it comes together in a no-bake cheesecake. This Twix-inspired delight is rich, indulgent, and surprisingly simple to make. No oven required, just a little patience while it sets. Let’s gather our ingredients and dive in!

Ingredients You’ll Need

• 200g digestive biscuits – The classic choice for a buttery, crumbly base. If you want extra richness, you could swap in shortbread biscuits.
• 100g unsalted butter, melted – This binds our biscuit base together. Make sure it’s properly melted but not hot!
• 500g full-fat cream cheese – Room temperature is key here for a silky-smooth filling.
• 100g icing sugar – Sift it to avoid lumps in your cheesecake filling.
• 1 tsp vanilla extract – A little warmth to balance the sweetness.
• 300ml double cream – Whipped to soft peaks for that dreamy, airy texture.
• 200g caramel sauce – Store-bought is fine, but if you’re feeling fancy, homemade dulce de leche is divine.
• 150g milk chocolate, melted – For that signature Twix drizzle. Dark chocolate works too if you prefer a deeper flavor.
• Mini Twix bars (optional) – For decorating! Because more Twix is never a bad idea.

Step-by-Step Instructions

1. Prepare the Biscuit Base

First, crush your digestive biscuits into fine crumbs. A food processor makes quick work of this, but if you don’t have one, pop them in a zip-lock bag and roll them with a rolling pin—therapeutic, right? Mix the crumbs with the melted butter until they resemble wet sand. Press this mixture firmly into the base of a lined 8-inch springform tin, making sure it’s even. Pop it in the fridge to set while you work on the filling.

2. Whip Up the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth—no lumps allowed! Sift in the icing sugar and add the vanilla extract, then mix until fully combined. In a separate bowl, whip the double cream to soft peaks (you want it billowy but not stiff). Gently fold the whipped cream into the cream cheese mixture in two batches, keeping that lovely airy texture.

3. Layer the Caramel Goodness

Take your chilled biscuit base and spread half of the cheesecake filling over it, smoothing it out with a spatula. Now, drizzle half of the caramel sauce in swirls over the top—don’t be shy! Repeat with the remaining filling and another caramel drizzle. A little tip: warm the caramel slightly if it’s too thick to drizzle easily.

4. Chill and Set

Cover the tin with cling film and let it chill in the fridge for at least 4 hours, though overnight is even better. Patience is a virtue here—trust me, it’s worth the wait!

Conclusion

This Homemade No-Bake Twix Cheesecake is the perfect treat for anyone who loves the classic candy bar but wants a creamy, dreamy twist. With its buttery crust, rich caramel layer, velvety cheesecake filling, and chocolatey topping, every bite is pure indulgence—and the best part? No oven required! Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to impress.

Ready to give it a try? Whip up this easy recipe and let us know how it turns out in the comments below. And if you’re craving more no-bake delights, check out our collection of effortless desserts for more sweet inspiration!

FAQs

Can I use store-bought caramel instead of homemade?

Absolutely! If you’re short on time, a good-quality store-bought caramel sauce works just fine. Just make sure it’s thick enough to hold its shape when layered.

How long does this cheesecake need to set in the fridge?

For the best results, let it chill for at least 4–6 hours, or ideally overnight. This ensures the layers firm up perfectly for clean slices.

Can I freeze this cheesecake?

Yes! Wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the fridge overnight before serving.

What can I use instead of Twix bars for the topping?

If you don’t have Twix, chopped Snickers or even crushed shortbread cookies with extra caramel drizzle make a delicious alternative.

Can I make this recipe gluten-free?

Definitely! Just swap the graham crackers for gluten-free cookies, and ensure your Twix bars (or alternative toppings) are gluten-free too.