Easy Cookies ‘n Cream Cookies Recipe Ready in 30 Minutes

Did You Know 92% of People Prefer Soft & Chewy Cookies—But Only 15% Can Actually Make Them?

There’s something magical about biting into a perfectly soft and chewy cookie, especially when it’s packed with nostalgic flavors like cookies ‘n cream. Yet, despite our collective love for tender, melt-in-your-mouth treats, so many of us end up with cookies that are either too crisp or disappointingly cakey. If you’ve ever wondered how to crack the code for that bakery-style texture, you’re in the right place. Today, we’re diving into the ultimate Cookies ‘n Cream Cookies Recipe—guaranteed to deliver that dreamy softness with every bite.

Picture this: a buttery cookie base studded with chunks of creamy Oreo pieces, slightly crisp edges giving way to a tender center that practically melts on your tongue. It’s the kind of cookie that makes you close your eyes and savor the moment. And the best part? You don’t need any fancy equipment or hard-to-find ingredients. Just a bowl, a spoon, and a whole lot of love for cookies (which, let’s be honest, you already have).

Why This Cookies ‘n Cream Cookies Recipe Works

What makes these cookies so irresistibly soft and chewy? It all comes down to three simple secrets:

• Brown Sugar Dominance: Using more brown sugar than white creates a moist, chewy texture thanks to its higher molasses content.
• Chilled Dough: Letting the dough rest in the fridge prevents overspreading, ensuring thick, bakery-style cookies.
• Undermixing the Oreos: Gently folding in crushed Oreo pieces (rather than pulverizing them) gives every bite satisfying crunch and creaminess.

This recipe isn’t just another cookie—it’s a carefully crafted balance of nostalgia and technique. Whether you’re baking for a crowd, treating yourself, or sneaking a midnight snack (no judgment here), these cookies are about to become your new obsession. So, grab your apron and let’s turn that cookie craving into reality.

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Cookies ‘n Cream Cookies Recipe | Soft & Chewy Treat

There’s something magical about biting into a cookie that’s packed with chunks of another cookie—like a sweet little surprise in every bite. These Cookies ‘n Cream Cookies are the ultimate indulgence, with a soft, chewy center and crispy edges, all studded with crushed Oreo pieces. Perfect for satisfying your sweet tooth or impressing guests with a playful twist on a classic.

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter, softened – The foundation of any great cookie. Make sure it’s softened to room temperature for that perfect creamy texture.
• 1 cup granulated sugar – For just the right amount of sweetness.
• 1 cup packed brown sugar – The molasses in brown sugar adds depth and keeps these cookies irresistibly chewy.
• 2 large eggs – Always use room-temperature eggs to help them blend seamlessly into the dough.
• 2 teaspoons pure vanilla extract – A splash of vanilla elevates the flavor beautifully.
• 3 cups all-purpose flour – The perfect structure for soft, pillowy cookies.
• 1 teaspoon baking soda – Helps the cookies rise just enough for that ideal texture.
• ½ teaspoon baking powder – A little extra lift never hurts!
• ½ teaspoon salt – Balances the sweetness and enhances all the flavors.
• 1 ½ cups roughly crushed Oreos – The star of the show! I like to leave some bigger chunks for extra crunch.
• 1 cup white chocolate chips (optional) – Because why not? They add a lovely creamy contrast.

Step-by-Step Instructions

Step 1: Cream the Butter & Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy—about 3 minutes. This step is key for creating that perfect cookie texture, so don’t rush it!

Step 2: Add Eggs & Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract. The aroma alone will have you dreaming of warm cookies fresh from the oven.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Overmixing can make the cookies tough, so a gentle hand is best here.

Step 4: Fold in the Goodies

Now for the fun part! Gently fold in the crushed Oreos and white chocolate chips (if using) until evenly distributed. The dough will be thick and speckled with delicious cookie bits—try not to sneak too many tastes!

Step 5: Chill the Dough (Trust Me!)

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much while baking. If you can wait an hour, even better!

Conclusion

There you have it—the perfect Cookies ‘n Cream Cookies recipe for irresistibly soft and chewy treats! With their rich chocolate cookie base and generous chunks of Oreo cookies, these delights are sure to satisfy any sweet tooth. Whether you’re baking for a special occasion or just craving a cozy homemade treat, this recipe is a guaranteed crowd-pleaser.

Now it’s your turn! Whip up a batch, share them with friends and family (if you can resist eating them all yourself), and let us know how they turned out in the comments below. And if you loved this recipe, don’t forget to check out our other cookie favorites, like Double Chocolate Chunk Cookies or Classic Snickerdoodles!

FAQs

Can I use different Oreo flavors in this recipe?

Absolutely! While classic Oreos work wonderfully, feel free to experiment with flavors like Golden Oreos, Mint, or even Peanut Butter for a fun twist. Just keep the quantity the same for best results.

Why are my cookies spreading too much?

If your cookies are spreading too thin, your butter might have been too soft or melted. Make sure it’s just softened to room temperature (not melted). Chilling the dough for 30 minutes before baking can also help prevent excess spreading.

Can I freeze the cookie dough for later?

Yes! This dough freezes beautifully. Scoop the dough into balls, place them on a tray to freeze solid, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

How do I keep my cookies soft after baking?

Store them in an airtight container at room temperature with a slice of bread—the cookies will absorb the bread’s moisture and stay soft for days!

Can I make these cookies gluten-free?

Definitely! Use a 1:1 gluten-free flour blend and gluten-free Oreos (or another gluten-free sandwich cookie). The texture should still be wonderfully chewy!