Butterfinger Chocolate Caramel Crunch Truffles Recipe

Introduction

These Easy Butterfinger Truffles are the perfect no-bake treat for any occasion! With just five simple ingredients, you can create rich chocolate and caramel candies with a satisfying Butterfinger crunch. If you love simple peanut butter desserts, you might also enjoy this 3 Ingredient Peanut Butter Balls Recipe or this decadent Ultimate Peanut Butter Cheesecake Recipe.

Ingredients

These Butterfinger Caramel Crunch Truffles combine creamy cheesecake filling with crispy candy bar crunch, all enrobed in rich chocolate and finished with sweet caramel drizzle.

• 1 (8 oz) package cream cheese, softened
• 1 cup crushed Butterfinger bars
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups chocolate chips
• 1 tablespoon coconut or vegetable oil
• Caramel sauce, for drizzling
• Extra crushed Butterfinger, for topping

Timing

Prep Time	25 minutes
Cook Time	5 minutes
Total Time	30 minutes

Context: These Butterfinger Caramel Crunch Truffles come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Butterfinger Crunch

Place 12 fun-size Butterfinger candy bars in a food processor and pulse until finely crushed. You should have about 1½ cups of Butterfinger crumbs. For best texture, avoid over-processing into a paste.

Step 2 — Make the Caramel Filling

In a medium saucepan, combine one 11-ounce bag of caramel bits with 2 tablespoons of heavy cream. Heat over low, stirring constantly, until smooth and fully melted (about 5–7 minutes). Remove from heat immediately to prevent scorching.

Step 3 — Combine Crunch and Caramel

Pour the warm caramel into the Butterfinger crumbs and stir until fully incorporated. The mixture will be thick and slightly sticky. Let it cool for 10 minutes until safe to handle but still pliable.

Step 4 — Form the Truffle Centers

Scoop 1 tablespoon portions and roll into 1-inch balls. Place on a parchment-lined baking sheet. If mixture sticks, lightly coat hands with cooking spray or powdered sugar.

Step 5 — Chill the Centers

Refrigerate truffle centers for at least 30 minutes until firm. This prevents cracking during coating and helps the caramel set properly for the perfect Butterfinger Caramel Crunch Truffle texture.

Step 6 — Melt Coating Chocolate

Melt 12 ounces of chocolate candy coating or melting wafers according to package directions. Use a double boiler or microwave in 30-second intervals, stirring between, until smooth and fluid (about 110°F for candy coating).

Step 7 — Coat the Truffles

Using a fork or dipping tool, submerge each chilled center in melted chocolate. Tap gently to remove excess and return to parchment. Work quickly before chocolate sets.

Step 8 — Add Final Garnish

While wet, sprinkle tops with reserved Butterfinger crumbs or flaky sea salt. Let set completely at room temperature until chocolate is firm (about 1 hour).

Step 9 — Serve and Store

Store Butterfinger Caramel Crunch Truffles in an airtight container at cool room temperature for up to 2 weeks. For best texture, serve at room temperature rather than chilled.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	22g
Fat	10g
Fiber	1g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder base — Use vanilla or chocolate protein powder instead of some cream cheese for a high-protein boost while maintaining creamy texture.
• Low-carb sweetener — Replace granulated sugar with monk fruit or erythritol blend to reduce carbohydrates without sacrificing sweetness.
• Dairy-free coating — Use coconut milk-based chocolate chips instead of regular chocolate for a rich, dairy-free version.
• Gluten-free crisp — Substitute gluten-free rice cereal or crushed gluten-free pretzels for the Butterfinger pieces to maintain crunch.
• Reduced-sodium option — Opt for unsalted peanut butter and low-sodium pretzels to cut sodium content while keeping the salty-sweet balance.
• Nut-free alternative — Use sunflower seed butter and seed-based crunch bars instead of peanut-based ingredients for allergy-friendly truffles.
• Sugar-free caramel — Make a date-based caramel sauce instead of using store-bought caramel for natural sweetness and fiber.
• Lighter coating — Dip truffles in Greek yogurt thinned with a little honey instead of chocolate for a lower-fat exterior.

Serving Suggestions

• Pair with hot coffee or cold milk to balance the rich sweetness of the Butterfinger Caramel Crunch Truffles.
• Serve as a dessert at parties, holidays, or movie nights for a crowd-pleasing treat.
• Arrange on a decorative platter with contrasting treats like fresh berries or dark chocolate pieces.
• Package in mini cupcake liners for easy handling and a polished presentation.
• Offer alongside a scoop of vanilla ice cream for an indulgent dessert experience.
• Garnish with a light sprinkle of sea salt to enhance the caramel flavor.

These Butterfinger Caramel Crunch Truffles are versatile enough for casual snacking or elegant gatherings, making them a perfect homemade confection.

Common Mistakes to Avoid

• Mistake: Using stale Butterfinger candy bars. Fix: Fresh bars provide superior crunch and flavor, so check expiration dates before starting.
• Mistake: Melting chocolate at too high a temperature. Fix: Melt slowly over a double boiler to prevent seizing and ensure a smooth, glossy coating.
• Mistake: Skipping the chilling step for the truffle centers. Fix: Chill the formed centers for at least 30 minutes so they hold their shape when dipped.
• Mistake: Overheating the caramel, making it too hard. Fix: Gently warm store-bought caramel sauce just until it’s pourable for the perfect texture.
• Mistake: Crushing the Butterfingers into a fine powder. Fix: Pulse briefly to maintain satisfying, coarse chunks for that signature crunch.
• Mistake: Dipping truffles with warm or wet hands. Fix: Work with cool, dry hands to prevent the chocolate from melting and sticking.
• Mistake: Storing finished Butterfinger Caramel Crunch Truffles at room temperature. Fix: Refrigerate in an airtight container to maintain texture and prevent melting.
• Mistake: Rushing the chocolate setting process. Fix: Allow dipped truffles to set completely on a parchment-lined tray for a professional finish.

Storing Tips

• Fridge: Store Butterfinger Caramel Crunch Truffles in an airtight container for up to 1 week. Keep refrigerated at or below 40°F for food safety.
• Freezer: Place truffles in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: If desired, warm truffles briefly in the microwave for 5-10 seconds or until just softened. Do not overheat as chocolate may melt.

Always allow your Butterfinger Caramel Crunch Truffles to cool completely before storing to maintain texture and prevent condensation.

Conclusion

These Butterfinger Caramel Crunch Truffles are an irresistible no-bake treat perfect for any occasion. If you love these, try our No Bake Caramel Crunch Butterfinger Truffles Recipe or Butterfinger Fudge Recipe for more easy desserts. We hope you enjoy making them—please leave a comment with your results and subscribe for more delicious recipes!

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FAQs

Can I make these Butterfinger Caramel Crunch Truffles ahead of time?

Yes, these truffles are perfect for making in advance. Store them in an airtight container in the refrigerator for up to one week. This makes them a great make-ahead dessert for parties.

What is the best way to melt the chocolate for coating the truffles?

Use a double boiler or microwave in short bursts, stirring frequently, to melt the chocolate smoothly. Properly melted chocolate ensures a smooth, professional-looking shell for your Butterfinger Caramel Crunch Truffles.

Can I use a different candy bar instead of Butterfinger?

You can substitute with a similar crunchy candy bar, but the flavor will change. The unique taste of these Butterfinger Caramel Crunch Truffles comes from the specific combination of Butterfinger and caramel.