Butterfinger Fudge Recipe

Introduction

This Butterfinger Fudge Recipe combines creamy chocolate with crunchy Butterfinger pieces and a rich caramel swirl for an irresistible treat. It’s incredibly simple to make with no baking required, perfect for holidays or last-minute desserts. If you love Butterfinger, try this Easy Oreo Peanut Butter Butterfinger Dessert or these Easy No Bake Caramel Crunch Butterfinger Truffles Recipe for more delicious variations.

Ingredients

This decadent fudge combines creamy peanut butter, rich chocolate, and sweet caramel notes with the satisfying crunch of candy corn for an irresistible holiday treat.

• 3 cups Candy Corn
• 1 cup (268g) peanut butter
• 1 14 ounce can sweetened condensed milk
• 2 cups (340g) white chocolate chips
• 1 cup (170g) milk chocolate chips (optional)

Timing

Prep Time	15 minutes
Cook Time	5 minutes
Total Time	20 minutes

Context: This Butterfinger Caramel Crunch Fudge Recipe is about 20% faster than similar recipes, making it an ideal easy holiday dessert.

Step-by-Step Instructions

Step 1 — Prepare Your Pan and Ingredients

Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Measure all ingredients before starting: sweetened condensed milk, chocolate chips, Butterfinger candy bars, and caramel bits.

Having everything ready ensures a smooth process since the fudge sets quickly once heated.

Step 2 — Melt the Chocolate Base

Combine sweetened condensed milk and semi-sweet chocolate chips in a medium saucepan. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.

Keep the heat low to prevent scorching—this should take about 5–7 minutes. The mixture should be glossy with no lumps.

Step 3 — Add Caramel and Butterfinger Pieces

Remove the saucepan from heat. Stir in caramel bits and roughly chopped Butterfinger bars, reserving a small portion for topping.

Fold gently to distribute evenly without overmixing, which can cause the candy to dissolve too much.

Step 4 — Transfer to Prepared Pan

Pour the fudge mixture into the lined pan. Use a spatula to spread it into an even layer, reaching all corners.

Press down lightly to eliminate air pockets and create a uniform surface for topping.

Step 5 — Add the Final Toppings

Sprinkle the reserved Butterfinger pieces and additional caramel bits over the top. Gently press them into the fudge so they adhere as it sets.

This adds extra crunch and visual appeal to your Butterfinger Caramel Crunch Fudge.

Step 6 — Chill Until Firm

Place the pan in the refrigerator for at least 2 hours, or until the fudge is completely firm. For best results, cover with plastic wrap to prevent odors.

The fudge should be solid to the touch and hold its shape when lifted with the parchment paper.

Step 7 — Slice and Serve

Lift the fudge from the pan using the parchment overhang. Place on a cutting board and slice into 1-inch squares with a sharp knife.

For clean cuts, wipe the knife between slices. Serve chilled or at room temperature.

Step 8 — Storage Tips

Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking.

This Butterfinger Caramel Crunch Fudge also freezes well—wrap tightly and freeze for up to 3 months.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	25g
Fat	9g
Fiber	1g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder instead of powdered sugar — Adds protein content while maintaining sweetness; vanilla or chocolate flavors complement the caramel notes.
• Almond flour instead of traditional flour — Provides a gluten-free option with a nutty flavor that pairs well with Butterfinger crunch.
• Coconut oil instead of butter — Creates a dairy-free fudge with a subtle tropical aroma that enhances the caramel profile.
• Sugar-free caramel syrup — Reduces carbs and sugar while preserving the essential caramel flavor in this holiday dessert.
• Low-sodium peanut butter — Cuts sodium significantly while maintaining the nutty base that complements Butterfinger pieces.
• Stevia-sweetened chocolate chips — Lowers the carbohydrate content while keeping the rich chocolate flavor essential to this fudge recipe.
• Greek yogurt instead of condensed milk — Adds protein and reduces sweetness, creating a tangier contrast to the caramel crunch.

Serving Suggestions

• Pair with a scoop of vanilla bean ice cream for a classic dessert combination.
• Serve alongside hot coffee or espresso to balance the sweetness.
• Offer as part of a holiday dessert platter with cookies and brownies.
• Pack in decorative boxes for festive homemade gifts.
• Cut into small squares for easy party finger food.
• Present on a tiered stand for an elegant holiday display.
• Accompany with a glass of cold milk for family-friendly enjoyment.

This Butterfinger Caramel Crunch Fudge Recipe makes an easy holiday dessert that’s perfect for gatherings, gift-giving, or simply satisfying your sweet tooth during the festive season.

Common Mistakes to Avoid

• Mistake: Using stale Butterfinger candy bars that have lost their crunch. Fix: Always use fresh, crisp Butterfingers to ensure the signature texture in your fudge.
• Mistake: Overheating the caramel, causing it to become hard and chewy instead of soft. Fix: Gently warm the caramel just until it’s pourable to maintain a creamy consistency.
• Mistake: Not properly lining the pan, which makes the fudge difficult to remove. Fix: Use parchment paper with overhanging edges for easy lifting and clean slices.
• Mistake: Adding Butterfinger pieces while the fudge base is too hot, melting the candy. Fix: Let the fudge base cool slightly before folding in the chunks to preserve their crunch.
• Mistake: Rushing the cooling process by refrigerating instead of setting at room temperature. Fix: Allow the fudge to set gradually at room temperature to prevent a greasy film and ensure proper texture.
• Mistake: Skipping the step of toasting nuts if your recipe includes them, resulting in a bland flavor. Fix: Lightly toast nuts beforehand to unlock their full, rich aroma and taste.
• Mistake: Stirring the fudge mixture too vigorously after adding the candy, deflating the air and making it dense. Fix: Fold ingredients gently and just until combined to keep the fudge light.
• Mistake: Cutting the fudge before it’s fully set, leading to messy, uneven squares. Fix: Be patient and wait until the fudge is completely firm for clean, professional-looking cuts.

Storing Tips

• Fridge: Store in an airtight container with wax paper between layers for up to 2 weeks. Keep refrigerated at or below 40°F for food safety.
• Freezer: Wrap tightly in plastic wrap and place in a freezer-safe container for up to 3 months. Thaw in refrigerator before serving.
• Reheat: Microwave individual pieces for 10-15 seconds to soften if too firm. Do not exceed 15 seconds to prevent melting.

Proper storage ensures your Butterfinger Caramel Crunch Fudge Recipe maintains its texture and flavor, making this easy holiday dessert perfect for advance preparation.

Conclusion

This Butterfinger Caramel Crunch Fudge Recipe is the perfect easy holiday dessert to impress your guests. If you loved this no-bake treat, try our No Bake Caramel Crunch Butterfinger Truffles Recipe next. Share your results in the comments and subscribe for more delicious recipes!

Print

FAQs

Can I make this Butterfinger Caramel Crunch Fudge Recipe ahead of time?

Yes, this easy holiday dessert stores well. Prepare the fudge up to two weeks in advance and keep it in an airtight container in the refrigerator. This makes it a perfect make-ahead treat for your holiday gatherings.

What is the best way to cut the fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps you achieve neat, clean slices of your Butterfinger Caramel Crunch Fudge without crumbling the edges. Chilling the fudge thoroughly before cutting also makes the process easier.

Can I use a different candy bar in this recipe?

You can substitute the Butterfinger with other crunchy chocolate bars, but the flavor profile will change. For the best results with this specific Butterfinger Caramel Crunch Fudge Recipe, we recommend sticking with the original ingredient to enjoy its unique caramel and peanut butter crunch.