Texas Roadhouse Cinnamon Butter Recipe

Introduction

This simple and delicious Brown Sugar Cinnamon Butter recipe brings the famous Texas Roadhouse flavor right to your kitchen. With just a few ingredients, you can whip up this sweet, creamy spread perfect for warm rolls, toast, or pancakes. For another treat featuring cinnamon and brown sugar, try these Mini Pumpkin Bundt Cakes with Cinnamon Brown Butter Frosting.

Ingredients

This creamy, spreadable butter combines the warm sweetness of brown sugar with aromatic cinnamon, creating a versatile topping that melts beautifully on warm breads and pancakes.

• 1 cup (16 Tbsp; 226g) unsalted butter, softened
• 1/4 cup (30g) confectioners’ sugar
• 2 tablespoons honey or pure maple syrup
• 1 teaspoon ground cinnamon
• Pinch of salt

Timing

Prep Time	5 minutes
Cook Time	0 minutes
Total Time	5 minutes

Context: This brown sugar cinnamon butter recipe is about 20% faster than similar recipes since it requires no cooking and minimal prep work.

Step-by-Step Instructions

Step 1 — Soften the Butter

Remove unsalted butter from the refrigerator and let it sit at room temperature for 30–60 minutes. The butter should be soft enough to indent easily when pressed, but not melted or greasy.

For faster softening, cut the butter into small cubes. This increases surface area and reduces waiting time to about 15–20 minutes.

Step 2 — Combine Brown Sugar and Spices

In a small bowl, measure light or dark brown sugar along with ground cinnamon. For deeper flavor, add a pinch of nutmeg or allspice.

Use a fork or whisk to break up any lumps in the brown sugar and evenly distribute the spices throughout.

Step 3 — Mix Butter and Sugar

Place the softened butter in a mixing bowl. Add the brown sugar and cinnamon mixture gradually while beating with a hand mixer or stand mixer fitted with the paddle attachment.

Mix on medium speed for 2–3 minutes until the ingredients are fully incorporated and the texture is creamy and uniform.

Step 4 — Scrape and Blend Again

Stop the mixer and scrape down the sides and bottom of the bowl with a spatula. This ensures no pockets of unmixed butter or sugar remain.

Mix for another 30–60 seconds on medium-high speed until the brown sugar cinnamon butter is light and fluffy.

Step 5 — Taste and Adjust

Sample a small amount of the butter. If you prefer a stronger cinnamon flavor or sweeter taste, add more spice or brown sugar and mix again.

For a hint of saltiness, mix in a pinch of fine sea salt to balance the sweetness.

Step 6 — Transfer to a Container

Scoop the finished brown sugar cinnamon butter into an airtight container or roll it into a log using parchment paper.

If using parchment, twist the ends tightly and refrigerate for at least 1 hour before slicing into rounds.

Step 7 — Chill Before Serving

Refrigerate the butter for 1–2 hours to allow flavors to meld and the texture to firm up. This makes it easier to spread or slice.

For soft, spreadable butter, let it sit at room temperature for 10–15 minutes before serving.

Step 8 — Store Properly

Keep brown sugar cinnamon butter refrigerated in a sealed container for up to 2 weeks. For longer storage, freeze for up to 3 months.

Label the container with the date to track freshness. Thaw frozen butter overnight in the refrigerator before use.

Nutritional Information

Calories	102
Protein	0.1g
Carbohydrates	6.5g
Fat	8.7g
Fiber	0.1g
Sodium	73mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt base — Adds protein and tanginess while reducing fat content.
• Monk fruit sweetener — Provides sweetness without carbs for a lower-sugar option.
• Coconut oil butter — Dairy-free alternative with subtle tropical notes.
• Almond flour thickener — Gluten-free option that adds nutty flavor.
• Sea salt reduction — Low-sodium version that lets cinnamon flavor shine.
• Avocado puree — Creamy base with healthy fats and mild flavor.
• Maple syrup — Natural sweetener alternative with warm caramel notes.

Serving Suggestions

• Spread this brown sugar cinnamon butter generously on warm toast, pancakes, or waffles for a cozy breakfast treat.
• Use it as a flavorful topping for baked sweet potatoes, roasted carrots, or winter squash.
• Slather it on warm cornbread, muffins, or scones to elevate a simple baked good.
• Mix a dollop into your morning oatmeal or cream of wheat for instant warmth and sweetness.
• Create a stunning dessert board by serving it alongside apple slices, pear wedges, and warm biscuits.
• For a special occasion, pipe the brown sugar cinnamon butter into decorative rosettes on a small plate for an elegant presentation.

This versatile brown sugar cinnamon butter can transform everyday meals into something special, whether it’s a quick weekday breakfast or a festive holiday gathering.

Common Mistakes to Avoid

• Mistake: Using cold, hard butter straight from the fridge. Fix: Let your butter soften at room temperature for about 30-60 minutes until it’s pliable but not melted.
• Mistake: Measuring brown sugar incorrectly, leading to a gritty or overly sweet butter. Fix: Pack the brown sugar firmly into your measuring cup to ensure an accurate amount and proper texture.
• Mistake: Adding cinnamon directly without tasting, which can overpower the blend. Fix: Start with a smaller amount (like 1 teaspoon), mix thoroughly, then taste and add more if desired.
• Mistake: Overmixing the butter, which can cause it to become greasy and separate. Fix: Mix just until all ingredients are fully incorporated for a light and fluffy consistency.
• Mistake: Using salted butter without adjusting the recipe, resulting in a salty-sweet flavor clash. Fix: Opt for unsalted butter to have complete control over the final flavor profile.
• Mistake: Storing the finished butter improperly, leading to spoilage or flavor absorption. Fix: Keep it in an airtight container in the refrigerator, where it will stay fresh for up to two weeks.
• Mistake: Rushing the creaming process of butter and sugar, leaving a grainy texture. Fix: Beat the softened butter and brown sugar together for a full 2-3 minutes until light and creamy.
• Mistake: Not using fresh cinnamon, which has lost its potent aroma and flavor. Fix: Check the expiration date on your spice jar and give it a quick smell to ensure it’s fragrant.

Storing Tips

• Fridge: Store brown sugar cinnamon butter in an airtight container for up to 3 weeks.
• Freezer: Freeze in a freezer-safe container or wrapped tightly for up to 3 months.
• Reheat: Gently warm refrigerated or frozen butter to room temperature before serving; do not microwave to a hot temperature.

Always keep this butter refrigerated when not in use, and discard if it shows signs of spoilage.

Conclusion

This easy brown sugar cinnamon butter is the perfect copycat of the famous Texas Roadhouse spread. Try it on warm bread, pancakes, or your favorite baked goods. We’d love to hear how yours turns out—leave a comment or subscribe for more delicious recipes like our Luscious Walnut Banana Caramel Cake Recipe!

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FAQs

What is the best way to store brown sugar cinnamon butter?

Store your brown sugar cinnamon butter in an airtight container in the refrigerator. It will keep well for up to two weeks. For longer storage, you can freeze it for several months.

Can I use salted butter for this recipe?

Yes, you can use salted butter, but you may want to omit any additional salt from the recipe. The salt helps balance the sweetness of the brown sugar cinnamon butter, enhancing its overall flavor profile.

What can I use brown sugar cinnamon butter on?

This versatile brown sugar cinnamon butter is fantastic on toast, pancakes, waffles, and muffins. You can also use it to top sweet potatoes or stir it into oatmeal for a delicious, spiced flavor.