Sweet Alabama Pecan Bread Recipe

Introduction

This Sweet Alabama Pecan Bread Recipe is wonderfully simple and delicious, featuring rich pecans in a moist, sweet loaf that’s perfect for any occasion. For more sweet treats, try this Red Velvet Cheesecake Recipe or this Espresso Infused Mocha Poke Cake Recipe.

Ingredients

This Sweet Alabama Pecan Bread Recipe yields a moist, nutty loaf with a rich caramelized crust and irresistible buttery pecan flavor in every bite.

• 2 cups chopped pecans, toasted
• 1 1/2 cups self-rising flour (or substitute 1 1/2 cups all-purpose flour + 2 1/4 teaspoons baking powder + 3/4 teaspoon salt)
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 1 cup vegetable oil (or substitute melted butter or coconut oil)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Timing

Prep Time	15 minutes
Cook Time	50 minutes
Total Time	1 hour 5 minutes

Context: This Sweet Alabama Pecan Bread Recipe is about 20% faster than similar recipes, making it perfect for a quick, delicious treat.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Equipment

Gather all ingredients for your Sweet Alabama Pecan Bread Recipe: flour, baking powder, salt, eggs, vegetable oil, milk, sugar, vanilla extract, and chopped pecans. Bring eggs and milk to room temperature for better emulsion. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2 — Combine Dry Ingredients

In a medium bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt. This ensures even distribution of leavening agents throughout your Sweet Alabama Pecan Bread.

Step 3 — Mix Wet Ingredients

In a separate large bowl, beat 2 large eggs until frothy. Add ¾ cup granulated sugar, ½ cup vegetable oil, ¾ cup milk, and 1 teaspoon vanilla extract. Whisk vigorously until the mixture is smooth and fully combined.

Step 4 — Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Do not overmix—a few flour streaks are acceptable. Overmixing develops gluten and creates a tough bread texture.

Step 5 — Fold in Pecans

Gently fold in 1 cup chopped pecans, reserving 2 tablespoons for topping. Toasting the pecans beforehand at 350°F for 5-7 minutes enhances their flavor in the final Sweet Alabama Pecan Bread.

Step 6 — Transfer to Pan and Bake

Pour the batter into your prepared loaf pan and spread evenly. Sprinkle reserved pecans over the top. Bake at 350°F for 55-65 minutes. The bread is done when golden brown and a toothpick inserted in the center comes out clean.

Step 7 — Cool Completely

Let the Sweet Alabama Pecan Bread cool in the pan for 15 minutes before transferring to a wire rack. Cooling completely (about 2 hours) allows the structure to set and makes slicing easier.

Step 8 — Slice and Serve

Use a serrated knife to slice the cooled bread into ½-inch thick slices. Serve at room temperature. For extra indulgence, lightly toast slices and spread with butter.

Nutritional Information

Calories	320
Protein	5g
Carbohydrates	42g
Fat	16g
Fiber	2g
Sodium	180mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole Wheat Flour — Substitute all-purpose flour with whole wheat flour for added fiber and a nuttier, heartier texture.
• Maple Syrup or Honey — Replace refined sugar with pure maple syrup or honey for a more natural sweetness and subtle flavor complexity.
• Unsweetened Applesauce — Use unsweetened applesauce instead of oil or butter to reduce fat while keeping the bread moist with a light fruity note.
• Greek Yogurt — Swap in plain Greek yogurt for sour cream or buttermilk to boost protein and add tanginess without excess fat.
• Almond or Coconut Flour — Use almond or coconut flour for a gluten-free, lower-carb version that lends a rich, slightly sweet taste.
• Dairy-Free Milk & Oil — Replace dairy milk with almond or oat milk and use coconut oil instead of butter for a dairy-free alternative with a mild, pleasant flavor.
• Reduced Sodium — Cut the salt by half or use a salt substitute to lower sodium content while preserving the overall sweet pecan profile.
• Chia or Flax Seeds — Add chia or ground flax seeds to the batter for extra fiber, omega-3s, and a subtle crunch that complements the pecans.

Serving Suggestions

• Pair warm slices of Sweet Alabama Pecan Bread with a scoop of vanilla bean ice cream for a classic Southern dessert.
• Serve alongside a cup of strong black coffee or sweet iced tea for a perfect breakfast or afternoon snack.
• Transform it into an elegant dessert by toasting slices and topping with whipped cream and a drizzle of caramel sauce.
• Bring this Sweet Alabama Pecan Bread Recipe to potlucks, holiday gatherings, or as a homemade gift during the festive season.
• Create a stunning brunch platter by arranging slices with fresh fruit, cheese, and nuts for a beautiful presentation.
• For a cozy treat, enjoy a slice slightly warmed with a pat of butter melting into the pecan-studded crumb.

This versatile Sweet Alabama Pecan Bread Recipe shines whether served simply with morning coffee or dressed up as a decadent dessert.

Common Mistakes to Avoid

• Mistake: Using stale pecans that have lost their rich, buttery flavor. Fix: Always taste-test pecans before baking; store them in an airtight container in the freezer to maintain freshness.
• Mistake: Overmixing the batter, which develops too much gluten and creates a tough, dense loaf. Fix: Stir ingredients just until the flour disappears; a few small lumps are perfectly fine.
• Mistake: Baking in a loaf pan that is too small, causing the batter to overflow in the oven. Fix: Use a standard 9×5-inch loaf pan to ensure the bread bakes evenly and rises properly.
• Mistake: Adding chopped pecans directly to the dry mix, causing them to sink to the bottom. Fix: Toss the chopped pecans lightly in flour before folding them into the batter to help them stay suspended.
• Mistake: Underbaking the center, resulting in a gummy, wet texture. Fix: Use a toothpick or cake tester; it should come out clean with only a few moist crumbs attached.
• Mistake: Skipping the step of toasting the pecans, which mutes their signature nutty flavor. Fix: Toast pecans in a dry skillet or the oven for 5-7 minutes until fragrant before chopping and adding.
• Mistake: Using melted butter that is too hot, which can accidentally cook the eggs when combined. Fix: Allow melted butter to cool slightly to room temperature before mixing it with other wet ingredients.
• Mistake: Opening the oven door too early during baking, causing the bread to fall. Fix: Avoid opening the oven for at least the first 30-35 minutes of baking to ensure a stable rise.
• Mistake: Slicing the warm bread immediately, which leads to a crumbly mess. Fix: Let the Sweet Alabama Pecan Bread cool in the pan for 15 minutes, then on a wire rack until completely cool for clean slices.

Storing Tips

• Fridge: Store your Sweet Alabama Pecan Bread wrapped tightly in plastic wrap or in an airtight container for up to 1 week.
• Freezer: For longer storage, wrap the loaf or individual slices in plastic wrap and then aluminum foil before placing in a freezer bag. It will keep well for up to 3 months.
• Reheat: To restore that fresh-baked warmth, reheat slices in an oven or toaster oven at 350°F (175°C) for 5-10 minutes, or until the internal temperature reaches at least 165°F (74°C).

Always allow your Sweet Alabama Pecan Bread to cool completely before storing to prevent condensation and sogginess.

Conclusion

We hope you enjoy making and sharing this delicious Sweet Alabama Pecan Bread Recipe! It’s a wonderful treat for any occasion. If you loved it, please leave a comment or rating below. For more nutty desserts, try our Pecan Caramel Baklava Cups Recipe or Banana Walnut Dream Cake Recipe. Don’t forget to subscribe for more tasty recipes!

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FAQs

Can I use a different type of nut in this Sweet Alabama Pecan Bread Recipe?

Yes, you can substitute walnuts or almonds for pecans if needed. However, using pecans is traditional and recommended for the authentic flavor of this Sweet Alabama Pecan Bread Recipe.

How should I store Sweet Alabama Pecan Bread to keep it fresh?

Wrap the cooled bread tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh for up to 4 days, or you can freeze slices for longer storage.

Can I make this recipe gluten-free?

Yes, you can use a 1:1 gluten-free all-purpose flour blend in place of regular flour. Ensure your other ingredients, like baking powder, are certified gluten-free for best results in this Sweet Alabama Pecan Bread Recipe.