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Slow Cooker Italian Sausage, Potatoes & Green Beans

An easy one-pot slow cooker meal featuring tender Italian sausage, potatoes, and green beans seasoned with Italian flavors for a hearty comfort food dinner.

  • Total Time: 2.5-6.5 hours
  • Yield: 6 1x

Ingredients

Scale
  • 16 ounces Italian sausage, cut into 1-inch rounds
  • 1 pound potatoes, peeled and chopped into bite-sized pieces
  • 1 pound fresh green beans, trimmed
  • 1/3 cup onion, diced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Add all ingredients to the slow cooker and stir to mix well.
  2. Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours, until potatoes are fork-tender and sausage is heated through.
  3. Stir gently before serving hot.

Notes

Use smoked or precooked Italian sausage for best results, as it only needs to heat through. Fresh green beans provide the best texture; add them later if cooking on low to avoid over-softening. For extra flavor, garnish with Parmesan cheese or fresh herbs.

  • Author: Ella Whitley
  • Prep Time: 15 minutes
  • Cook Time: 2-6 hours
  • Method: Main Course
  • Cuisine: Italian-American
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