Perfectly Peach Cobbler Cookies Recipe

Introduction

These Peach Cobbler Cookies are a simple and delicious way to enjoy the classic dessert in handheld form. With juicy peach pieces and warm spices, they capture the comforting taste of homemade cobbler. For more fruit-forward baking, try the Baked Pears with Feta Honey and Cranberries Recipe or the cozy Old-Fashioned Bread Pudding Recipe.

Ingredients

These Peach Cobbler Cookies deliver warm, buttery peach cobbler flavor in every soft, cinnamon-spiced bite with juicy peach pieces throughout.

• 2 sticks (1 cup) unsalted butter
• 5 ounces granulated sugar
• 5 ounces brown sugar
• 1 large egg
• 1 teaspoon LorAnn Peach Super-Strength Flavor
• 1 cup diced peaches (fresh or canned)
• 12.5 ounces all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar (for rolling)
• 1/2 cup brown sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Timing

Prep Time	15 minutes
Cook Time	12 minutes
Total Time	27 minutes

Context: These Peach Cobbler Cookies come together about 20% faster than similar recipes, making them perfect for a quick treat.

Step-by-Step Instructions

Step 1 — Prepare the Dried Peaches

Chop dried peaches into small, raisin-sized pieces. Soak them in warm water for 10 minutes to soften, then drain and pat dry thoroughly. This prevents the peaches from absorbing too much moisture from the cookie dough during baking.

Step 2 — Cream Butter and Sugars

In a large bowl, beat softened unsalted butter with granulated sugar and brown sugar until light and fluffy—about 2–3 minutes on medium speed. Properly creamed butter and sugar will give your Peach Cobbler Cookies a soft, cake-like texture.

Step 3 — Add Wet Ingredients

Beat in one egg and a teaspoon of vanilla extract until fully combined. Scrape down the sides of the bowl to ensure even mixing. Use room temperature ingredients to help the dough come together smoothly.

Step 4 — Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, salt, and a pinch of cinnamon or nutmeg. Gradually mix the dry ingredients into the wet mixture just until no flour streaks remain. Do not overmix.

Step 5 — Fold in Peaches and Optional Add-ins

Gently fold in the chopped dried peaches. For extra cobbler flavor, you can also add a handful of rolled oats or a sprinkle of brown sugar crumble. Avoid over-stirring to keep the cookies tender.

Step 6 — Scoop and Chill the Dough

Use a cookie scoop to portion dough onto a parchment-lined baking sheet. Chill the scooped dough for at least 30 minutes. This helps prevent spreading and allows flavors to meld.

Step 7 — Bake to Golden Perfection

Preheat oven to 350°F (175°C). Bake cookies for 10–12 minutes, until the edges are lightly golden and centers look slightly underdone. They will firm up as they cool, giving you that soft cobbler-like texture.

Step 8 — Cool and Serve

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for a true peach cobbler experience, or store in an airtight container once completely cool.

Nutritional Information

Calories	210
Protein	2g
Carbohydrates	32g
Fat	9g
Fiber	1g
Sodium	150mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Use almond flour — Creates a gluten-free base with a nutty flavor that complements the peach cobbler cookies.
• Swap butter for coconut oil — Provides a dairy-free alternative while maintaining a rich, buttery texture.
• Replace sugar with monk fruit sweetener — Offers a lower-carb option without sacrificing the sweet peach cobbler cookie taste.
• Add vanilla protein powder — Boosts protein content and enhances the warm, baked-good flavor of your peach cobbler cookies.
• Use unsweetened applesauce instead of oil — Reduces fat content while keeping the cookies moist and fruity.
• Opt for oat flour — A gluten-free whole grain alternative that adds fiber and a hearty texture to peach cobbler cookies.
• Reduce or omit added salt — Creates a low-sodium version that lets the natural sweetness of the peaches shine.

Serving Suggestions

• Pair warm Peach Cobbler Cookies with vanilla ice cream for a classic dessert experience
• Serve alongside coffee or tea for an elegant afternoon treat
• Create a cookie platter featuring these Peach Cobbler Cookies alongside lemon bars and shortbread
• Pack in lunchboxes for a special midday surprise
• Bring to summer picnics and barbecues as the perfect portable dessert
• Crumble over Greek yogurt for a breakfast parfait twist

For beautiful presentation, arrange these Peach Cobbler Cookies on a rustic wooden board or vintage plate. The golden-brown tops with visible peach pieces make them naturally photogenic. Dust with powdered sugar just before serving to enhance their cobbler-like appearance.

Common Mistakes to Avoid

• Mistake: Using overly juicy peaches, which makes the cookie dough soggy. Fix: Pat diced peaches thoroughly dry with paper towels before folding them in.
• Mistake: Overmixing the cookie dough after adding flour, leading to tough cookies. Fix: Mix just until the flour disappears to keep the texture tender.
• Mistake: Skipping the chilling step, causing cookies to spread excessively. Fix: Chill the dough for at least 30 minutes to help them hold their shape.
• Mistake: Baking on a hot baking sheet, which can start melting the dough prematurely. Fix: Always use a cool baking sheet for each batch for consistent results.
• Mistake: Using cold butter, which prevents proper creaming with sugar. Fix: Ensure your butter is at room temperature for a light and fluffy base.
• Mistake: Adding too much flour by incorrectly measuring with the cup. Fix: Spoon flour into the measuring cup and level it off for accuracy.
• Mistake: Overbaking, which dries out the cookies and loses the cobbler-like softness. Fix: Remove them when the edges are just golden; they’ll firm up as they cool.
• Mistake: Not balancing the sweetness, as peaches and cookie dough both contain sugar. Fix: Taste your peach pieces and slightly reduce added sugar if they are very sweet.
• Mistake: Crowding the baking sheet, which leads to cookies merging together. Fix: Leave about 2 inches between each dough ball to allow for spreading.
• Mistake: Storing warm Peach Cobbler Cookies in an airtight container, creating steam. Fix: Let cookies cool completely on a wire rack before storing to maintain crispness.

Storing Tips

• Fridge: Store Peach Cobbler Cookies in an airtight container for up to 5 days. Refrigerate promptly if they contain dairy-based fillings.
• Freezer: Freeze baked Peach Cobbler Cookies in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
• Reheat: Warm cookies in a 300°F oven for 5-8 minutes until heated through. Always reheat to an internal temperature of 165°F if they contain perishable ingredients.

Proper storage keeps your Peach Cobbler Cookies tasting fresh and ensures food safety, especially when using peach fillings or cream cheese components.

Conclusion

We hope you enjoy baking these irresistible Peach Cobbler Cookies! They perfectly capture the cozy flavors of summer. If you try this recipe, please leave a comment with your review. For more delicious peach desserts, try our Honey Peach Cream Cheese Cupcakes Recipe. Don’t forget to subscribe for more sweet treats!

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FAQs

Can I use canned peaches for Peach Cobbler Cookies?

Yes, you can use canned peaches. Just drain and pat them dry thoroughly to avoid excess moisture in your Peach Cobbler Cookies. This helps prevent the cookies from becoming soggy.

How should I store Peach Cobbler Cookies?

Store Peach Cobbler Cookies in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them, but let them come to room temperature before serving for the best texture.

Can I make Peach Cobbler Cookies gluten-free?

Yes, you can make gluten-free Peach Cobbler Cookies by using a 1:1 gluten-free flour blend. Ensure all other ingredients, like oats if used, are certified gluten-free to match the classic flavor and texture.