Ingredients
Scale
- 6 eggs
- salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a muffin tray pour 1 tablespoon of water into each cup you are using.
- Crack 1 egg into each cup and season with salt and pepper.
- Place in the oven and bake for 12-15 minutes or until egg whites are set and the yolk is still runny.
- Use a slotted spoon or small spatula to remove them.