Name: No Peek Beef Tips (Slow Cooker or Oven)
Ingredients: 2 pounds cubed beef stew meat; 1 packet brown gravy (0.87 oz); 1 can cream of mushroom soup (10.5 oz); 1 can water (use the cream of mushroom soup can); 1 envelope Beefy Onion Soup Mix (1.25 oz); salt & pepper to taste (optional)

Ingredients

Scale

2 pounds cubed beef stew meat
1 packet brown gravy (0.87 oz)
1 can cream of mushroom soup (10.5 oz)
1 can water (use the cream of mushroom soup can)
1 envelope Beefy Onion Soup Mix (1.25 oz)
salt & pepper to taste (optional)

Instructions

SLOW COOKER METHOD
OVEN METHOD

Author: Dorothy Miler