Ingredients
Scale
- 2 pounds cubed beef stew meat
- 1 packet brown gravy (0.87 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 can water (use the cream of mushroom soup can)
- 1 envelope Beefy Onion Soup Mix (1.25 oz)
- salt & pepper to taste (optional)
Instructions
- SLOW COOKER METHOD
- OVEN METHOD