Name: Mediterranean Chicken Stir Fry
Ingredients: 1.5 lbs Chicken breasts, boneless & skinless (cut into bite-sized pieces); 3 tbsp Extra virgin olive oil (divided for cooking); Salt & black pepper (to taste); 2 medium Zucchini (sliced into half-moons); 2 Red bell peppers (diced into chunks); 1 large Red onion (sliced into strips); 2 cups Cherry tomatoes (halved); 1 cup Kalamata olives (pitted and halved); 4 cloves Garlic (minced); 1/4 cup Sun-dried tomatoes (chopped); 2 tsp Dried oregano; 1 tsp Dried basil; 1/2 tsp Dried thyme; 1 Lemon (juice only); 0.5 cup Feta cheese (crumbled); 2 tbsp Fresh parsley (optional garnish)

Ingredients

Scale

1.5 lbs Chicken breasts, boneless & skinless (cut into bite-sized pieces)
3 tbsp Extra virgin olive oil (divided for cooking)
Salt & black pepper (to taste)
2 medium Zucchini (sliced into half-moons)
2 Red bell peppers (diced into chunks)
1 large Red onion (sliced into strips)
2 cups Cherry tomatoes (halved)
1 cup Kalamata olives (pitted and halved)
4 cloves Garlic (minced)
1/4 cup Sun-dried tomatoes (chopped)
2 tsp Dried oregano
1 tsp Dried basil
1/2 tsp Dried thyme
1 Lemon (juice only)
0.5 cup Feta cheese (crumbled)
2 tbsp Fresh parsley (optional garnish)

Instructions

Preparation
Cooking

Author: Dorothy Miler