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Sheet Pan Hot Honey Garlic Chicken and Zucchini: An Amazing Ultimate Recipe

Ingredients

  • – 4 boneless, skinless chicken thighs
  • – 2 medium zucchinis, sliced into half-moons
  • – 1/4 cup hot honey (or regular honey mixed with a pinch of red pepper flakes)
  • – 3 tablespoons soy sauce
  • – 2 tablespoons garlic, minced
  • – 1 tablespoon olive oil
  • – 1 teaspoon salt
  • – 1/2 teaspoon pepper
  • – 1 teaspoon paprika
  • – 1 teaspoon onion powder
  • – Fresh parsley, chopped (for garnish)

Instructions

  1. Creating Sheet Pan Hot Honey Garlic Chicken and Zucchini is straightforward. Follow these steps for a delicious dinner:
  2. Set your oven to 425°F (220°C) to begin preheating.
  3. p id=”instruction-step-3″>2. Prepare the Marinade: In a bowl, combine the hot honey, soy sauce, minced garlic, salt, pepper, paprika, and onion powder. Mix well.
  4. p id=”instruction-step-4″>3. Marinate the Chicken: Place the chicken thighs in a resealable bag or bowl. Pour half of the marinade over the chicken, ensuring each piece is thoroughly coated. Let it marinate for at least 10 minutes.
  5. p id=”instruction-step-5″>4. Prepare the Vegetables: While the chicken is marinating, slice the zucchini into half-moons. Place them in a bowl and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  6. p id=”instruction-step-6″>5. Arrange on Sheet Pan: On a large baking sheet, arrange the marinated chicken thighs in the center. Scatter the coated zucchini around the chicken.
  7. p id=”instruction-step-7″>6. Add Remaining Marinade: Drizzle the remaining marinade over the chicken and zucchini for added flavor.
  8. p id=”instruction-step-8″>7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the zucchini is tender.
  9. id=”instruction-step-9″>8. Garnish: Remove from the oven, and sprinkle chopped parsley over the chicken and zucchini for a burst of freshness.
  10. id=”instruction-step-10″>9. Serve and Enjoy: Allow it to cool slightly before serving. These clear steps will guide you seamlessly through each stage of the cooking process, ensuring that you end up with a delightful dish every time!
  • Author: Dorothy Miler