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One Pan Herb Roasted Vegetables & Chicken

Ingredients

Scale
  • 4 large carrots
  • 3 parsnips
  • 1 lb red potatoes
  • 1 sweet potato
  • 4 tbsp olive oil
  • 1/2 cup fresh herbs (thyme, parsley, basil, or oregano)
  • 3 cloves garlic (minced)
  • 2 tbsp smoked paprika
  • 1/8 tsp nutmeg
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)
  • 2 lbs chicken breasts (skinless and boneless)

Instructions

  1. Preparation
  2. Seasoning
  3. Cooking
  • Author: Dorothy Miler