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Sheet Pan Garlic Butter Chicken and Veggies

Ingredients

Scale
  • 2 boneless (skinless chicken breasts (or thighs))
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 4 tbsp butter (melted)
  • 3 cloves garlic (minced)
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • 1 lb baby potatoes (halved)
  • 1 ½ cups broccoli florets
  • 1 bunch asparagus (trimmed)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Step 1: Prep the Ingredients
  2. Step 2: Make the Garlic Butter Sauce
  3. Step 3: Arrange Everything on the Sheet Pan
  4. Step 4: Roast & Finish
  5. Step 5: Serve & Enjoy
  • Author: Dorothy Miler