Easy No Bake Peach Custard Mini Tarts Recipe

Introduction

This Easy No Bake Peach Custard Mini Tarts Recipe offers a simple, refreshing dessert perfect for warm days. With a creamy custard filling and sweet peach topping, these individual tarts require no oven time. They’re ideal for summer entertaining or a quick sweet treat. For more fruit-forward desserts, try this Baked Pears with Feta Honey and Cranberries Recipe.

Ingredients

These Easy No Bake Peach Custard Mini Tarts combine buttery crust, sweet peach filling, and creamy custard for a dessert that’s both refreshing and indulgent without ever turning on your oven.

• 1 box 15-ounce (2 sheets) prepared pie pastry or homemade pie dough
• 1 egg
• ¾ pound fresh peaches or 1-pound bag frozen peaches, thawed
• ⅓ cup apricot jam
• 8 ounces créme faîche or plain Greek yogurt
• ¼ cup granulated sugar
• 3 tablespoons pistachios, coarsely chopped

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes

Context: These Easy No Bake Peach Custard Mini Tarts are ready in about half the time of typical baked tart recipes.

Step-by-Step Instructions

Step 1 — Prepare the Crust

Combine graham cracker crumbs with melted butter and a touch of sugar until the mixture resembles wet sand. Press firmly into mini tart pans or a muffin tin lined with parchment cups.

Tip: Use the bottom of a small glass or measuring cup to compact the crust evenly for a stable base.

Step 2 — Make the Custard Filling

Whisk together instant vanilla pudding mix and cold milk until thick and smooth, about 2 minutes. Gently fold in whipped topping or whipped cream until fully incorporated.

For best results, ensure your milk is very cold to help the pudding set quickly without baking.

Step 3 — Assemble the Tarts

Spoon or pipe the custard filling into the prepared crusts, filling each about three-quarters full. Smooth the tops with a spatula or the back of a spoon.

Leave a little space at the top for the peach layer to prevent overflow.

Step 4 — Prepare the Peach Topping

Drain canned peach slices well and pat dry with a paper towel to remove excess moisture. If using fresh peaches, peel and slice them thinly.

Drying the peaches helps keep the custard from becoming watery.

Step 5 — Add the Peach Layer

Arrange peach slices attractively over the custard in each tart. You can fan them out or place them in a single layer depending on your preference.

Step 6 — Chill to Set

Refrigerate the Easy No Bake Peach Custard Mini Tarts for at least 2 hours, or until the custard is firm and the crust holds together.

For faster setting, place in the freezer for 30-45 minutes, then transfer to the refrigerator.

Step 7 — Serve and Enjoy

Once set, carefully remove the tarts from their pans. Garnish with a dusting of cinnamon or a mint leaf if desired.

Serve chilled. These Easy No Bake Peach Custard Mini Tarts are best enjoyed within 2 days when stored covered in the refrigerator.

Nutritional Information

Calories	185
Protein	4g
Carbohydrates	22g
Fat	9g
Fiber	2g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Greek yogurt for custard — Boosts protein while maintaining creamy texture with a slight tang.
• Almond flour crust — Creates a gluten-free, lower-carb base with nutty flavor.
• Coconut cream for dairy-free — Delivers rich, tropical notes without dairy.
• Stevia or monk fruit sweetener — Reduces sugar content while keeping sweetness.
• Unsweetened applesauce as fat substitute — Lowers calories and adds subtle fruitiness.
• Chia seeds or flaxseed meal binder — Adds fiber and omega-3s for a nutrient boost.
• Fresh peaches instead of canned — Lowers sodium and sugar with brighter fruit flavor.
• Vanilla protein powder in filling — Increases protein while enhancing vanilla custard notes.

Serving Suggestions

• Pair with a glass of Moscato or sweet iced tea for a refreshing summer dessert.
• Serve as a light finale to a grilled chicken or fish dinner.
• Perfect for baby showers, bridal luncheons, or afternoon tea parties.
• Create a dessert platter by arranging these Easy No Bake Peach Custard Mini Tarts alongside lemon bars and chocolate-dipped strawberries.
• Garnish each tart with a fresh mint leaf and a light dusting of cinnamon for an elegant presentation.
• Bring these no-bake treats to picnics or potlucks—they travel well in a chilled container.
• For a brunch option, serve these mini tarts with a side of whipped cream and fresh berries.

These Easy No Bake Peach Custard Mini Tarts are wonderfully versatile, fitting beautifully into both casual and more formal gatherings without any oven time required.

Common Mistakes to Avoid

• Mistake: Using canned peaches packed in heavy syrup, which can make your Easy No Bake Peach Custard Mini Tarts overly sweet and soggy. Fix: Opt for peaches in juice or light syrup, and always pat them dry thoroughly with a paper towel before assembling.
• Mistake: Rushing the custard setting process, leading to a runny filling that won’t hold its shape in the tart shells. Fix: Allow the custard to chill in the refrigerator for the full recommended time, or until it is completely firm and set.
• Mistake: Choosing a crumbly, dry crust like graham cracker that doesn’t bind well. Fix: Ensure you use enough melted butter and press the crust mixture firmly and evenly into the mini tart pans to create a stable base.
• Mistake: Over-mixing the custard after adding gelatin, which can incorporate too much air and create a foamy, unstable texture. Fix: Gently fold in the dissolved gelatin until it is just combined for a silky smooth custard.
• Mistake: Assembling the tarts too far in advance, causing the crust to become soft from the moisture of the custard and peaches. Fix: For the best texture, assemble your Easy No Bake Peach Custard Mini Tarts no more than a few hours before serving.
• Mistake: Not tasting the custard base before it sets, potentially resulting in a bland final product. Fix: Always do a quick taste test and adjust the vanilla or a pinch of salt to enhance the flavor profile before chilling.
• Mistake: Using warm custard to fill the tart shells, which can begin to melt the delicate no-bake crust. Fix: Ensure your custard is completely cooled to room temperature or chilled before spooning it into the prepared shells.
• Mistake: Slicing the peach pieces too thick, making the tarts difficult to eat and causing the topping to slide off. Fix: Use a sharp knife to create thin, uniform slices or small dice for even distribution and easier serving.

Storing Tips

• Fridge: Store Easy No Bake Peach Custard Mini Tarts in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain food safety.
• Freezer: Place the mini tarts in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They will keep for up to 1 month.
• Reheat: Thaw frozen tarts overnight in the refrigerator. For a slightly warm treat, let them sit at room temperature for 10–15 minutes; do not microwave as this can make the custard weep.

Always ensure your Easy No Bake Peach Custard Mini Tarts are stored at or below 40°F (4°C) to prevent spoilage and ensure they are safe to eat.

Conclusion

These Easy No Bake Peach Custard Mini Tarts are a simple, elegant treat perfect for any occasion. We hope you love this recipe as much as we do! Give it a try and let us know how it turns out in the comments. Don’t forget to subscribe for more delicious no-bake desserts like our Lemon Blueberry Cheesecake Recipe and Heavenly Peach Cobbler Poke Cake Recipe.

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FAQs

Can I make these Easy No Bake Peach Custard Mini Tarts ahead of time?

Yes, you can prepare these mini tarts up to one day in advance. Store them in an airtight container in the refrigerator. This makes them a convenient and delicious make-ahead dessert.

What can I use if I don’t have fresh peaches?

You can substitute canned peaches (drained well) or thawed frozen peaches. Using high-quality canned peaches ensures your Easy No Bake Peach Custard Mini Tarts still have great flavor and texture.

How do I prevent the crust from getting soggy?

Ensure your custard is completely cooled before assembling the tarts. You can also add a thin layer of melted chocolate to the crust before adding the custard to create a moisture barrier.