Ingredients
Scale
- 1 head of cauliflower (chopped into bite-sized florets)
- 2 –3 tablespoons olive oil
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Grated Parmesan cheese (optional – for that nutty, cheesy finish)
- Simple ingredients (major payoff.)
Instructions
- Let’s get into the good stuff—the actual cooking!
- 1. Preheat the Oven
- Set your oven to 425°F (220°C). This high heat is key for getting that golden crispiness.
- 2. Prepare Your Cauliflower
- Place your cauliflower florets in a bowl and drizzle with olive oil. Add your salt, pepper, garlic powder, and paprika. Use your hands or tongs to toss everything until evenly coated.
- 3. Spread and Roast
- Line your baking sheet with parchment paper. Spread the cauliflower out in a single layer—no overlapping! This helps everything roast evenly.
- 4. Bake to Perfection
- Roast for 25–30 minutes, flipping once halfway through. You’re looking for crisp edges and a golden hue.
- 5. Add Cheese (Optional)
- If you’re using Parmesan, sprinkle it on during the last 5 minutes of baking. It’ll melt and crisp up beautifully.
- 6. Serve and Enjoy
- Serve hot—straight from the oven is best. A little dip on the side never hurts either (hello, ranch or garlic aioli!).