Cinnamon Sugar Swirl Muffins Recipe

Introduction

These are truly the Best Cinnamon Sugar Muffins and they are so easy to make! A simple batter creates tender muffins swirled with a sweet cinnamon sugar ribbon. They bake up soft and fluffy with a delightful texture. For another cozy cinnamon treat, try this Slow Cooker Cinnamon Apples Recipe. Perfect for breakfast or a snack.

Ingredients

These Cinnamon Sugar Swirl Muffins fill your kitchen with warm, spicy aromas while baking, promising a tender crumb and sweet, swirled cinnamon sugar pockets in every bite.

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk, room temperature
• 1/2 cup sour cream, room temperature
• 3/4 cup granulated sugar (for cinnamon sugar)
• 1 tablespoon ground cinnamon
• 1 cup powdered sugar (for glaze)
• 1 teaspoon milk (for glaze)

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: These Cinnamon Sugar Swirl Muffins come together about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients and Equipment

Gather all ingredients for your Cinnamon Sugar Swirl Muffins: flour, baking powder, salt, sugar, milk, eggs, oil or melted butter, and the cinnamon-sugar mixture. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups well.

Having everything measured and ready ensures a smooth mixing process and perfectly textured muffins.

Step 2 — Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined. This step evenly distributes the leavening agent for a uniform rise.

Sifting the flour can help create a lighter crumb, but whisking thoroughly also works well.

Step 3 — Combine the Wet Ingredients

In a separate bowl, whisk the milk, eggs, and oil (or melted, cooled butter) until fully blended. Pour the wet mixture into the dry ingredients.

Mix just until the flour disappears—overmixing can lead to dense Cinnamon Sugar Swirl Muffins.

Step 4 — Prepare the Cinnamon Sugar Swirl

In a small bowl, mix granulated sugar and ground cinnamon for the swirl. For extra flavor, a pinch of nutmeg can be added.

Using soft brown sugar instead of white sugar will give a deeper, caramel-like swirl.

Step 5 — Layer the Batter and Swirl

Spoon about one tablespoon of muffin batter into each prepared cup. Sprinkle a generous teaspoon of the cinnamon sugar over the batter, then top with another tablespoon of batter.

Use a toothpick or skewer to gently swirl the layers—this creates the signature marbled look in your Cinnamon Sugar Swirl Muffins.

Step 6 — Add the Topping and Bake

Sprinkle the remaining cinnamon sugar over the top of each muffin. Place the tin in the preheated oven and bake for 18–22 minutes.

The muffins are done when a toothpick inserted into the center comes out clean, and the tops spring back when lightly pressed.

Step 7 — Cool and Serve

Let the Cinnamon Sugar Swirl Muffins cool in the pan for 5 minutes before transferring to a wire rack. This prevents steaming and keeps the bottoms crisp.

Serve warm for the best flavor and texture. These muffins are delicious on their own or with a pat of butter.

Nutritional Information

Calories	280
Protein	4g
Carbohydrates	42g
Fat	11g
Fiber	1g
Sodium	220mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Whole wheat flour — Adds fiber and nutrients while maintaining the classic muffin texture.
• Greek yogurt — Replaces oil for extra protein and a moist, tender crumb.
• Almond flour — A lower-carb, gluten-free option with a nutty flavor that complements cinnamon.
• Coconut sugar — A less refined sweetener that works perfectly in the cinnamon sugar swirl.
• Applesauce — Reduces fat content while adding natural sweetness and moisture.
• Oat milk — A dairy-free alternative that creates a light, fluffy texture in these Cinnamon Sugar Swirl Muffins.
• Protein powder — Mix into the batter for a protein boost without compromising the swirl pattern.
• Reduced sodium baking powder — Lowers sodium content while maintaining proper rise.

Serving Suggestions

• Pair warm Cinnamon Sugar Swirl Muffins with a hot cup of coffee or chai tea for a cozy breakfast treat
• Serve alongside fresh fruit salad and yogurt for a balanced brunch spread
• Perfect for holiday mornings, bake sales, or afternoon tea parties
• Create a dessert platter by drizzling with cream cheese glaze and adding a scoop of vanilla ice cream
• Pack in lunchboxes with apple slices for a sweet school or work snack
• Arrange on a tiered stand for elegant entertaining with hot chocolate or cider

These Cinnamon Sugar Swirl Muffins shine when served warm from the oven, allowing the aromatic cinnamon filling to melt perfectly with each bite.

Common Mistakes to Avoid

• Mistake: Overmixing the batter, which develops gluten and creates tough muffins. Fix: Gently fold wet and dry ingredients until just combined; a few lumps are fine.
• Mistake: Using cold ingredients like eggs or milk, which prevents proper emulsification. Fix: Bring all refrigerated items to room temperature for a smoother, more uniform batter.
• Mistake: Skipping the layering technique for the cinnamon sugar swirl, resulting in a weak pattern. Fix: Alternate batter and swirl mixture in layers, then gently marble with a knife for defined ribbons.
• Mistake: Filling muffin cups too full, causing overflow and flat tops. Fix: Fill liners only ⅔ to ¾ full to allow proper rise and a beautiful dome.
• Mistake: Overbaking, which dries out the crumb and diminishes flavor. Fix: Start checking a few minutes before the timer; a toothpick should have moist crumbs attached.
• Mistake: Using old baking powder or soda, leading to poor rise and dense texture. Fix: Test leaveners for activity and replace them every 6 months for reliable lift.
• Mistake: Not properly greasing the pan or using liners, causing sticking. Fix: Use non-stick spray or parchment liners, especially if your swirl contains coarse sugar.
• Mistake: Adding the swirl mixture too early or too late in the process, affecting distribution. Fix: Prepare your cinnamon sugar filling beforehand so it’s ready to layer seamlessly into the batter.

Storing Tips

• Fridge: Store cooled Cinnamon Sugar Swirl Muffins in an airtight container for up to 5 days.
• Freezer: Wrap individual Cinnamon Sugar Swirl Muffins tightly in plastic wrap, then place in a freezer bag for up to 3 months.
• Reheat: Warm refrigerated or thawed Cinnamon Sugar Swirl Muffins in a 300°F oven for 8–10 minutes until heated through to 165°F internally.

Always let your Cinnamon Sugar Swirl Muffins cool completely before storing to prevent sogginess and maintain that perfect swirl texture.

Conclusion

We hope you enjoy baking these irresistible Cinnamon Sugar Swirl Muffins as much as we do! They’re perfect for breakfast or a sweet snack. If you love this recipe, try our Cranberry Pistachio Babka Bread Wreath Recipe next. Don’t forget to leave a comment and subscribe for more delicious recipes!

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FAQs

Can I make these Cinnamon Sugar Swirl Muffins ahead of time?

Yes, you can bake these Cinnamon Sugar Swirl Muffins a day in advance. Store them in an airtight container at room temperature to keep them fresh. They are best enjoyed within two days for optimal flavor and texture.

Can I substitute the buttermilk in this recipe?

Yes, you can make a buttermilk substitute by adding one tablespoon of lemon juice or vinegar to one cup of regular milk. Let it sit for 5-10 minutes before using. This substitution works well in the Cinnamon Sugar Swirl Muffins batter.

How do I get a perfect swirl in my muffins?

To achieve a perfect swirl, layer half the batter in the muffin tin, sprinkle the cinnamon-sugar mixture evenly, then top with the remaining batter. Use a toothpick or skewer to gently swirl the layers together before baking your Cinnamon Sugar Swirl Muffins.