Ingredients
Scale
- 6 ounces penne pasta
- 1 pound boneless skinless chicken breasts (, grilled)
- 4 cups Romaine lettuces (, chopped)
- 1/2 medium size cucumber (, chopped)
- 1 carrot (, shredded)
- 1/4 cup green onion (, thinly sliced)
- 2 cups cherry tomatoes (, halved)
- 1/3 cup freshly grated parmesan cheese
- 1/2 cup croutons ((optional))
- Caesar salad dressing (, to taste)
Instructions
- Cook pasta according to package directions. Drain water and set aside to cool.
- Chop the grilled chicken breasts into small chunks.
- In a large bowl toss together chicken, cooked penne pasta, lettuce, cucumber, carrot, green onion, cherry tomatoes, Parmesan cheese and croutons.
- Drizzle with desired amount of Caesar salad dressing and toss to coat.